Lentil soup
Mixed sprout soup
Cream of fennel soup
Laksa vermicellis and tofu soup
Vegetable soup in a cooking pot
Nettle soup
White haricot bean soup
Cream of orange lentil soup
Cream of chickpea soup
Pumpkin soup
Pumpkin soup with orange
Orange lentil broth
Sugar peas stuffed with mousserons and sea salt
Lentil pudding
Pistou soup
Cream of sweet potato and carrot soup
Carrot soup
Chickpea salad
Lentil and diced bacon salad
Spring vegetable soup
Baked egg and Salmorejo in a small casserole dish
Milk soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Mato and tomato jam
Mushroom souffles
Vegetable turnover
Eggplants cooked with Sechuan pepper
Vegetable broth
Asparagus soup
Lentil salad
Chickpea and sultana salad
Lentil,apple and zucchini Timbale
Cheese Gougeres
Pumpkin and chestnut soup
Miso and tofu soup
White asparagus soup
Saucepan of pumpkin soup
Healthy vegetable soup
Lentil and carrot salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Pureed eggplants
Corn lettuce,chicory and parmesan salad
Vegetable terrine
Yellow and red pepper tatin tart
Vegetable mini quiches
Marinated chicory with sultanas
Radish Carpaccio
Seitan and artichoke salad
Stewed cherry tomatoes
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Vegetable turnovers
Spinach croquettes
Tomato tart tatin
Mini Gougeres filled with blue cheese
Mushroom and coconut soup
Cauliflower soup
Chilled apple and cucumber soup
Radish top soup and pink radish Tartare
Cream of almond and garlic soup
Cream of asparagus soup
Red pepper stuffed with cheese
Dublin Bay prawn and citronella chowder
Warm cep salad
Cream of mushroom soup
Flaky pastry with morels
Organic country soup
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Tzatziki and pitta
Cheese quiche
Roquefort and raisin croquettes
Cream of tomato soup
Spinach soup
Vegan Lentil Soup
Cockle and onion chowder
Sainte-maure Croquettes
Lentil and mushroom salad
Cod accras with spicy cream cheese dip
Tarbais bean and fine herb salad
Lentil and haddock soup
Lentil and vegetable soup, Colombia
Grilled green peppers
Beetroot hummus
Round zucchinis stuffed with feta and tomatoes
Tomato-mozzarella tartlet with fresh herbs
Fennel and orange soup
Onion soup
Vegetable,miso and ginger soup
Beetroot fritters
Cream of swiss chard soup with linseed oil
Buckwheat soup and tempeh brochettes
White cabbage, Comte and walnut salad
Small spinch pies
Cabbage salad
Wakame salad
Scallop soup
Green souffle
Thin pastry shallot tart
Eggplant mousse with coriander
Soba vermicelli soup with seitan and mushrooms
Lamb spring rolls
Split pea and walnut soup
Green broth
Chilled pea soup
Adding the water and boil
Broth with red kidney beans and pasta
Cream of bean soup
Tomato soup with pineapple,tofu,ginger and beansprouts
Pea and lettuce soup with cream
Creamed jerusalem artichoke soup
Woman mixing the soup with a blender
Mimosa eggs with Espelette pepper
Lentil soup with Morteau sausages
Tomato and onion soup
Cream of fresh corn
Lentil salad with poached egg and lumpfish roe
White bean omelette open sandwich
Summer vegetable tartare with peas and parmesan flakes
Penne and broad bean salad
Porridge soup
French-style lentil soup
Seaweed and vegetable broth
Vegetable soup
Thai-style beef and buckwheat salad
White haricot bean and anchovy salad
Plain panacotta
Creamed zucchini and leek soup
Soupe a l'oignon gratinee,traditional french onion soup
Gratinee a l'oignon, traditional french onion soup
Cauliflower soup with hazelnuts and turmeric
Pumpkin and celery soup
Anchovy fillets on toast
Cheese turnovers
Cheese and herb croquettes
Goat's cheese souffle
Fried cheese rolls
Samossas
tomato with cheese and sugar peas
Sesame soup
Lentil and Jabugo ham salad
Corn and sesame seed Boulettes
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,Granny smith and onion salad
Beetroot,carrot and orange salad
Chayote salad
Grated beetroot with yoghurt
Spinach Flan
Zucchini,eggplant and pomegranate seed Timbale
Avocado,tomato and tofu tartare
Zucchini strips with parmesan flakes
Nasturtium and strawberry salad
Vegetable lasagnes
Vegetarian spinach and lentil soup
Spicy spinach and lentil soup
Lentil soup with veggie sausages
Cream of lentil soup with steaky bacon
Cream of orange lentil soup with surimi
Red lentil soup with snipped chives
Vegetarian lentil soup with sour cream
Eggplant puree
Eggplant and zucchini salad
Preserved tomatoes with sesame seeds
Three marinated pepper Tartare
Tomato souffle
Slices of fennel savory cake
Eggplant caviar on a bite-size slice of bread
Escalivada
Sardinian cabbage galettes
Buckwheat and vegetable broth
Pea and mint gazpacho
Fresh broad bean nage
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Littleneck clams with garlic
Chicory stuffed with seafood
White asparagus with strawberries and crab meat
Leeks with french dressing
Broad bean savoury tart
Crab,tomato,leek and dry sherry soup
Rissoni and tuna salad