Preparing a cake
Adding the beaten egg whites to the cake preparation
chocolate millefeuille pastry
Adding the milk and melted butter to the mixed flour and eggs
Chocolate cream puffs
Almond and sugar flaky pastry pies
Ingredients for Financiers
Breton Kouign amman with caramelized apples
flour, sugar, butter, baking tray and whisk
Surprise pancake pudding
Mixing together the eggs and the sugar
Moist chocolate and almond cake
crispy banana heart dessert
Quatre-quarts
Easter dove
Breaking the eggs into the bowl of flour
Normandy apple tart
Ingredients for chocolate cake
Normandy apple tarts
Mamie Jeanne's cake
Apricot tart
Coating the Eclairs with egg yolk before cooking
Chocolate and sour griotte cherry dou cake
Sprinkling with flour
Putting the preparation into the tin cake mould
Almond french toast
Kouglof
Uncooked dough balls
Chocolate Saint-Honore
Whipped cream eclair
Marzipan tart
Walnut pie
ingredients for chocolate charlotte
Blending the eggs with the flour
Ingredients for apple cake
Rich tea biscuit and walnut Mille-feuille
sprinkling chocolate cake with icing sugar
Two chocolate crunchy cake
Bowl of flour and brown sugar
Yoghurt cake
Ricotta cake
White peach and raspberry shortbread tartlets
Individual chocolate cake with fresh fruit salad
Bilberry tart
raspberry tart
Sugar roses on cake
Apple and pear filo pastry tartlets
Pastis cake from the Landes
two sugar pecan tart
Blending the beaten egg whites to the melted chocolate
Preparing the custard
Sliced sponge cake
Pancake and apple Mille-feuille
Sugar cake
Sugar tart
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Wild strawberry Charlotte
Saint-Honore
Mini tartlet with one birthday candle on a pink background
Mini tartlet with one birthday candle on a blue background
Decorating the cake with chocolate
Preparing the batter
Raspberry tart
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Earl Grey jelly and chocolate tartlet
Amandines
Mille-feuille aux framboises
strawberry tart
Mixing together the beaten eggs,flour and melted butter
Ingredients and equipment for pastries
Galette des rois from Bordeaux (topic:my childhood desserts)
Tropezienne
Royaume with confit fruit
Walnut and treacle syrup tart
Savoie Christmas cake
Portions of golden syrup cake
Couronne des rois
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Breton sugar pastry
Spicy treacle cake
Molasses tart
Heart-shaped cake decorated with threaded sugar
Crown cake coated in sugar
Sprinkling a crown cake with sugar
fromage frais tartlet with vergeoise sugar
Normandy tart flambeed with calvados
tea and lemon-flavored buns (topic: winter desserts)
Bugnes
lemon pie and white wine
Rhubarb tart
Nectarine and spice tart
Williamine tart
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
apple tart
Chocolate tart with coffee nougatine
Strawberry Paris-Brest
Melon and watermelon tartlet
Heart-shaped chocolate fondant with cream
Coating the cake with cream and grated coconut
Almond and orange-flavored sponge cake
French toast-style chocolate brioche with raspberries
Preparing the dough for brioches
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating birthday cakes
Blue paper cups full of sugar balls for decorating cakes
Mini supermarket trolley full of sweet products
Alibi,strawberry cake
Selection of individual tarts and desserts
mini raspberry tart (topic: cooking with fruits)
Choclate cake
Pastrycooking in the kitchen
Framboisier
Lemon curd tartlets
Chocolate mousse mimi cakes
Chocolate Religieuse
baklawas (subject: Tunisian cuisine)
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
sugar muffin
chocolate mille-feuille
Basque cherry cake
Strawberry and rhubarbe tart
cheesecakes
Noisettine with redcurrant jelly
Adding the melted butter to the mixture
Buttering the mould
Removing the chocolate hearts from the moulds
Viennoiseries
fruit loaf cake
baked Custard tart
Tutti Frutti
chocolate and cinnamon cake
Chocolate fondant with an apricot center
'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons and served with a vanilla sauce
Mini dried fruit Financiers
Assorted cakes in tin boxes
Cannele and cake mould made out of colored sugar
Portion of soft lemon cake
Normandy apple pie(topic: my childhood desserts)
Filling the mould with the chocolate mixture
Chocolate tart
Flourless chocolate torte
Loukoums
Teatime with pastries
Sugar rose
Crystallized rose petal
pear tart
Raspberry-coconut fondants
Spreading out the chocolate paste in the mould
log
Crumbling together the ingredients for the pastry
Galette des Rois almond flaky pastry cake
Almond tartlets
Galette des rois
Frangipane Galette des rois
Galette des rois with crown
Orange and chocolate Marquise
Cream puffs from the Cevennes
Marbled cake
Giant chocolate cupcake
Choco-coffee cupcake
Choco-banana cupcake
White chocolate cupcake
Chocolate and M&M's cupcakes
Chocolate and Smarties cupcakes
Oreo biscuit cupcake
Cupcakes in blue paper cups
Assorted cupcakes
Row of cupcakes
Assorted cupcakes in pink paper cups
Assorted cupcakes in blue paper cups
Cupcakes under a glass dome
How to make chocolate cake with poached pears
Ingredients for chocolate biscuits
Lemon curd cream puffs