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100 year old eggs

100 year old egg

100 year old eggs

Ravioli on chopsticks

Chop-suey vegetables and tofu

Chinese noodles

meat and tofu brochettes

Chinese-style Dublin Bay prawn fritters

Chow Mein with shrimps

Chinese menu

Chinese bread with grains

Chinese root vegetable

Chinese exotic fruit

Sechuan pepper from China

Can of tae

Chinese onion

Glass of kefir

Chinese noodles

Straining the pasta

Chinese shrimp crisps

nems

Hundred year eggs

Couscous

Oysters from Cancale

buckwheat noodles (topic: chinese noodles)

Fried pork raviolis

Shu mai ravioli on chopsticks

Chinese frosted coconut and lotus seeds

Chestnut polenta and stuffed zucchinis

Tabbouleh

Poutargue mullet roe caviar

Cooked rice in a colander

Stuffed squid in tomato sauce

Cabbage stuffed with beef

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Provencal stuffed vegetables

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Roast chicken with peaches

Cooking pasta

Bass in salt crust

Mixed spring vegetables

Potee auvergnate

Potee auvergnate

Blood sausage with apples

Cooking the peaches

Breton buckwheat pancake with egg

Dried chinese mushrooms

Dried chinese mushrooms

Chinese sesame seed nougat

Chinese dried black mushrooms

Confit tomatoes in a sieve

Draining the crushed tomatoes

Steam-cooked pork pannequets

Fried tofu

Noodles and pork saute

Glazed mallard duck with spices and figs

Chinese pork stir fry

Chicken wing with onion,ginger and coca-cola sauce

Sweet and sour pork with sesame seeds and spinach shoots

Chicken in Kung po sauce with peanuts,ginger and pimento

steam-cooked salmon and asparagus

Chop-suey vegetables

Gambas in spicy sauce

Steam-cooked shrimp raviolis

Chinese almond tree

Cauliflower and vegetable makis et sushis

Cooking spaghettis in a stewpot

Lemon souffle

Noisette potatoes in frying pan

Romans raviolis

Roast pork with garlic

Grilled eggplants

Sweet and sour chicken

Small chinese soya cakes

Tagliatelle (topic : season dishes)

Raw white sausages

Pears stuffed with goat's cheese and fresh goat's cheese

Individual pleurotus mushroom and chervil flan

Apple fritters

Penne with anchovies

Knuckle of veal with apples

Truffle in pastry crust

Specialities from Lyon

Spinach and streaky bacon pie

Duck confit with Salardaise potatoes

Black sausage with apples

Coiffe du juge

Mixing the semolina

Agar-agar

Small sieve

Surimi and marinated radish Gunkan

Noodles with sliced mini corn on the cobs

Pan-fried scallops with truffles

Sieve

Sieve

Pan-fried yellow peppers and sliced zucchinis

Plate of shrimps

Pork with pineapple

Person eating spaghettis

Andouillette with traditionnal mustard

Cooking fried eggs on a gas cooker

Langoustines

Chinese pomelo

Coating the roast with the gravy

Sardine fillets marinated with thyme and rosemary

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Salmon tartare with dill

Scallops with pleurotus mushrooms

Cream of mousseron soup

Ceps with chopped parsley

Whole sea bream stuffed with fennel and lemon

Poached haddock with mashed potatoes

Lobster with vegetables and chervil

Tacconi with eggplant pistou

Brussels sprouts with diced bacon and chestnuts

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Autumn buffet

Scottish buffet

Pie crust pastry cones filled with white sausage

Baekeoffe

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Raviolis in tomato and garlic sauce with olives

Pasta with diced ham and tomatoes

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Ingredients

Small turkey stuffed with chestnuts and grapes

Pan-fried chanterelles and ceps

Bass with fennel

Greek menu

Roast pork with grapefruit

Green tagliatelles with boiled ham

Young partridge with grapes

Veal liver with orange

Salmon gravlax with maple syrup

Scallops with ceps and leeks

Semolina

Grilled meat

Cooking gambas a la plancha

Date Couscous

Dish of pork chops with lentils and apples

Paupiettes with sauce

Buckwheat pancake

Bouillabaisse

Mouclade

Curried lamb meatballs

Cod with lentils

Flank with lemon and green pepper sauce

Raw mackerels with onions ans carrots

Spaghetti with urchins

Turbot with shredded apples

Split peas with cockles

Spaghettis with red hot peppers

Seafood gratin

Rice pasta with chinese cabbage,bamboo roots and Chinese garlic

Eggs in a colander

Tray of Bellevue salmon

black Chinese mushrooms

Indian tableware

coconut balls

Chicken Couscous

Thai vegetable omelette

Couscous

Lamb Couscous

Moroccan Couscous from Fes

Sahara Coucous

Cinnamon-flavored Couscous

Stuffed milk-fed lamb with semolina and pomegranate seeds

Cereal Couscous with tomatoes

Semolina with summer vegetables

Lamb Couscous with white cabbage

Lamb Pastilla

Lamb Couscous with white cabbage

Pigeon Pastilla

Egg Pastillas

Royal Couscous

Thai -style grilled gambas

Old-fashioned vegetables cooked in a wok

Hundred year eggs