White beans from Tarbes
Brousse from Rove
Dried white beans from Castelnaudary
Soya sauce
Wasabi
Pamier haricot beans
Jerusalem artichokes
Pieces of raw bonito
Spoonful of orange lentils and spoonful of green lentils
Bwol of soya beans
Fleur de sel,sea salt from Camargues
Calissons from Aix
Mixed beans
Pink peppercorns
Mustard seeds
chickpeas
Viennese baguette
Mungo beans
Pink sugar almonds and pink pralines
Coarse salt from the Himalayas
The end of a baguette
Baguette-shaped bretzel
Creme brulee
Bowl of soya beans
White haricot beans
Bagels
Sliced brown sandwich bread
Glass of soya beans
Mixed Japanese aperitif biscuits
Orange lentils
Voantsy Perifery pepper
Bowl of pine nuts
Pine nuts
Thibodeau beans
Baguette
Lentil shoots,mungo bean shoots and alfafa
Lentils (topic: Lenotre's gardens)
olive fougasse bread (topic: Provence)
White beans
Portion of roquefort
Baguette-shaped bretzels
Milk jam
sliced farmhouse loaf in a bread basket
Green lentils from the Puy
Bowl of chocolate truffles
Blinis
Wheat,kamut and spelt
Small bowl of spelt
Butter Fougassettes
Green tea ice cream and red kidney beans
Special risotto rice
Soya flour
Green peppers
White Thai rice
Beansprouts
Black lentils
Peeled broad beans
Rectangle of sugar lumps
Ground Cayenne pepper
Fougasse
Round loaf of bread
Fleur de sel sea salt from Camargue
Paimpol coco beans
Light brown lentils
Corn flour
Cloves
Mace
Mix of 4 spices
Calisson
Pile of Japanese bowls
Olive Fougasse
Punnet of clementines
Dried tomatoes
Green lentils from Le Puy
Cut out mini casserole dish of peas
Soya (topic: Lenotre's gardens)
Poichichade
Close-up of a slice of bread
Sweedish bread
Tellin shellfish
Lentil shoots
sprouting green lentils
Selection of dried beans
Coarse Guerande salt
Two raw sea breams
Soya sauce in a wooden dish
Marinated ginger
White basmati rice
White long grain rice
William pears
Fine salt from the Himalayas
William pears on an armchair
Raw chicken
Empty bowl and chopsticks
Chickpeas
Basket of milkbread pastries
Old-fashioned bread
Variety of vinagers
quince (topic: Provence)
Sechuan pepper
Red kidney bean paste
Baguettes
Dried chinese mushrooms
Button mushrooms
Green tomatoes
Butter beans
Green beans
flageolet beans
Macadamia nuts
Bowl of mini corn on the cobs
Granary bread
Dried pears
Dried chickpeas
Organic baguettes
Haddock cheese-topped dish
Bowl of wild strawberries
Sencha japanese green tea
Nutmegs
Cut out assorted beans
Artichokes and broad beans
Stall of green beans
Arroz e feijao (Rice with black beans, Brazil)
Broad beans
Japanese cake filled with red kidney beans
Eggs in a colander
Pot of honey
Quail's eggs
Heap of vegetable scraps
Sirloin mousserons
Swedish turnips
Italian haricot beans
Tonka beans
Small bowl of polenta
Two types of black beans
Cut out bombardoni pasta
Plain twisted spaghettis
oat and oat flour
Navettes
Uncooked rice
Onion,red hot pepper and curry powder
White haricot beans from Paimpol
Assorted lentils
pink lentils (topic: orange-colored cooking)
Pleurotus mushrooms
Pile of beans with yellow flower, close-up
Dish of pork chops with lentils and apples
Croissant on wooden table
Bowl of bamboo shoots
Pink pralines from Saint-Genix
Small bottles of soya sauce
Peanuts
Dried vegetables
grains of wheat
fresh peppercorns
Green pepper
William pear on an armchair
Shallots
Tobacco chew
Basket of peas
Borlotti beans
Pile of small bowl of raisins
Small bowl of raisins
beansprouts
Peas
String bag of haricot beans
Green olives with herbs from Provence
Cooked long american rice on fork
Tunisian bread
Cooked long american rice on chopsticks
Yellow lentils
Taros
Farmhouse loaf of bread cut in half
Mixed lettuces in a salad bowl
Traditional Polish vegetable salad with mayonnaise
Poutargue mullet roe caviar
Black Beans with Tortillas
Ground curcuma
Small dish of soya sauce
Bowl of honey