Aioli
Custard
Bowl of chestnut cream
Anchovy,red pepper and Aioli mini sandwich
Genmaicha japanese green tea
Matcha japanese green tea
Cocktail sauce with raw vegetables
Saffron-flavored mayonnaise
Garlic and parsley sauce
Bearnaise sauce
French dressing
Honey mayonnaise
Four spice Bolognaise sauce
Cold horseradish sauce
honey figs
bowl of strawberries in sirup
Eggs mimosa
Aioli dish
Mashed potatoes
Rose and strawberry tabbouleh
Bowl of whipped cream and a whisk
Floating island with thinly sliced almonds
Stuffed tomatoes with artichokes
French dressing with balsamic vinegar
Mexican salad ( step by step : final)
Tuna and mayonnaise open sandwich
Mayonnaise and tomato chutney
Beetroot salad with apple, prawns and aioli
Cod with crushed whole wheat
Tuna coated with herbs,peppers and Aioli
Salt-cod with Aioli
Meatball mini brochettes
A bowl of aioli
Stewed apricots and figs
lemon mousse
Vanilla-flavored stewed pears
Chocolate cream dessert with a Specoulos biscuit
Rice pudding with diced mango
Chocolate truffles
Bowl of chocolate truffles
Aioli in a bowl with a wooden spoon
A bowl of aioli with a wooden spoon
Custard with chocolate cubes and raspberies
Red cabbage and tuna mini sandwich
Tuna and mayonnaise mini sandwich
Caramelized pineapple fruit salad
Artichoke with aioli and vinaigrette
Aioli with chilli, lemongrass and curry
Aioli in small bowl
Aioli in two dishes
Dublin Bay prawn salad with aioli and oranges
Tartare sauce
Fried calamar rings, Aioli sauce
Garlic Mayonnaise
A bowl of aioli (garlic mayonnaise)
Celery root remoulade
Cervelle de canut
Cream dessert with raspberries
Almond cream with cinnamon and lemon
green beans
Aioli in a glass dish, salt and bread
Individual Creme caramels
Toffees
Creme brulee
Selection of sauces :pineapple sauce,cashew mayonnaise and pesto
Bowl of guacamole
Pink praline crumble
Spiny lobster with mayonnaise
Telline mussels with aioli and toasted bread
Pork Filet mignon with mustard sauce
Wasabi crisps
Bowl of sliced button mushrooms
Bwol of soya beans
Bowl of bamboo shoots
Bowl of radishes
French white coffee
Italian expresso
Wheat Risotto
Kiwi,currant and orange zest fruit salad
A hand dipping a carrot into garlic and basil aioli
Tomato soup with sliced bananas and ground pepper
Lychee juice
Orange fruit salad
Watermelon and melon ball salad
Pear soup with cashews
Chocolate cream dessert
Apple and pineapple compote
Apple and rhum flan
Barbecued sardines and a bowl of aioli (garlic sauce)
Assorted Raw Vegetables on Platter with Dip
Madras curry powder
Red curry powder
Potato,shrimp and Aioli timbale
Pumpkin and vanilla Creme brulee
Marinated salmon stuffed with Russian salad mini skewers
White asparagus with anchovies and mayonnaise with black olives
Pumpkin fritters
Split peas with cockles
King crab and shrimp open sandwich
Littleneck clams with citrus fruit mayonnaise
Black sausage with apples
Raspberry milk
Baked egg cream
Iced coffee on the terrace
Dates stuffed with Requeson cheese and honey
Almond Croquants
Cashew nut Croquettes
Crisp pastry chocolate candies
Aioli sauce
Creme caramel
Slices of roast pork
Honey-flavored French dressing
Chilled caramel fool
Bowl of tomatoes
Cut out bowl of tomatoes
Colombo
Empty bowl and chopsticks
Bowl of mini corn on the cobs
Bowl of prunes
Bowl of strawberries
Bowl of pine nuts
Bowl of thick cream
Assorted Earl Grey teas : black,green and Ceylan
Small bowl of spelt
Bowl of shell pasta
Bowl of raspberries
Green curry powder
Pile of bowl decorated with painted flowers
Bowl of blackberries
Bowl of wild strawberries
Cut out bowl of blackcurrants
Bowl of bilberies
Bowl of black olives
Grandmother's baked egg custard with apples
Yelow and red tomato puree
pumpkin cream dessert
Tuna tartare with tarama and blinis
Bourride Toulonnaise
Barbecue sauce
Orange Madeleines
Chocolate cream dessert with clementine
Half-cooked salmon with tea emulsion
Close-up of a teacup
Traditional Japanese Ceramic Cup and Spoon
Artichoke leaves filled with mayonnaise
Composition with china dishes
Melon and blackcurrant fruit salad
Barbecued shrimps with aioli
Watercress aioli with fries
Aioli and ingredients
Aioli with lemon
Whipped cream with poppyseeds
Bechamel sauce with pimento
Cheese sauce
Raspberry puree
Variety of sauces for pasta
Caramelized pineapple Palets
Roast shoulder of lamb
Aioli and bread with ingredients
Asparagus with aioli and Prosciutto
Asparagus with aioli and prawns
Thin pastry shallot tart
Bowl of rice
Beef skirt with shallots
Merguez sausages with roast potatoes and aioli
Easy roasted garlic and lime aioli
Vegetables with parsley and aioli (garlic mayonnaise)
Remoulade and Aioli Sauces in Bowls
Fish soup with aioli (garlic mayonnaise)
Ratatouille with salmon and saffron aioli
Fish ragout with aioli on crostini
Tomato soup with seafood, bread with aioli
Truffle and cheese croquettes with aioli
rice noodles
Chinese frosted coconut and lotus seeds
red and yellow chicory
Preparing hamburgers
Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce
Fish and vegetables with aioli (garlic mayonnaise, France)
Octopus with french dressing
Mushrooms a la grecque
Cooking gambas a la plancha
Asian sauce