Quince paste
Quince crumble
Ingredients for quince crumble
Quince fruit pastes
Quince
quince (topic: Provence)
Quince jelly
Dish of fresh fruit
Pot of quince jelly
Almond and chesnut nougat
Quince paste cannellonis stuffed with pear,manchego and endive
Marzipan Turron with raspberries,quince,almonds and white chocolate
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Chestnut mousse cake
Quince Tatin tart
Candied chestnut
Basket of chestnuts
Chestnut stall at the market
Fresh walnuts
Quince paste,cream cheese and sesame seed appetizers
Fromage blanc with crushed chestnuts
Pear, almond and pistachio Douillons
cep mushrooms - cut out product
Black grapes
Bunch of black grapes
Madeleines from Ardeche
Dark hazelnut Turron
Fresh figs
Ingredients for duck breast with figs
Black mushroom
Cep
Ceps
Shiitakes
Pear tart
Pecan tart
Quince jam tart
Chestnuts
Pecans
pile of almonds
Raw beef, filo pastry tartlet,quince,mushrooms,figs....
Oven-baked quince
Coffee panacotta, vanilla and quince panacotta
Slicing quince
Chestnuts (topic: Lenotre's gardens)
Hazelnuts
fresh walnuts
shelled hazelnuts
Morels frying in a pan of oil
Chestnut cream cake
Chococubes
Pear and chocolate filo pastry dessert
Roast pork with quince and prunes
Quince paste with cheese
Fruit pastes
Overall of mushrooms
Basket of earthy tricholometers
Basket of earthy tricholometers on the grass
Pears and nuts
Small caramelized chocolate balls
Mushrooms
Morels
Upside down whipped cream and chestnut cream crumble
Crisp pastry chocolate candies
Black truffles
Spoonful of grape seed oil
Chestnut cream and stewed pear log cake
Variety of pears
walnuts and chestnuts
Coulenelle mushrooms
Coulemelle mushrooms
mandarins
chestnuts on the tree
Chestnut bur
Scoopful of chestnuts
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Blackberries (topic: Lenotre's gardens)
candied chestnuts with mint
Mousserons (topic: Lenotre's gardens)
Green lentils from the Puy
Quince jam
Chestnut cream dessert
Quince jelly on plate and in preserving jar
Apple Charlotte
Filo pastry,quince paste and almond cream Mille-feuille
Quinces
whipped cream with chestnut cream and figs
Almond milk panacotta with chocolate sauce
Quince cake, glazed with quince jelly, in a spring form pan
Carrot and walnut cake
Amanite des cesars mushroom in the ground
Amanite des cesars mushrooms in the ground
Ceps in the moss
Hazelnut and scoop
Assorted dried fruits
Chocolate and chestnut Tiramisu
Passionfruit
Warm vegetable salad with chestnuts
Black coffee and white grape coated in caramel
Pears and chocolate
Quater of a pumpkin
Crate of black grapes
Tangerines
Corsican clementines
Cream of cauliflower soup with nutmeg
Creamy chocolate domino
Pumpkin and vanilla Creme brulee
Portion of chestnut cake
Cereal and dried fruit Turron
Rye bread with raisins and walnuts
Orange lentils
Chestnut rolled log cake
Open walnut
Chocolate truffles
Jerusalem artichokes
Parsnip
Truffles
oyster mushrooms
Handful of dried broadbeans
Black trumpet mushrooms
Button mushroom
Chocolate and pear cake
Parsnips (topic: Lenotre's gardens)
Quince paste and cherry tomato salad
Castagnina cream soup
Marronnier, chestnut cake
Assorted pears and figs
Brussels sprouts with diced bacon and chestnuts
Almond Croquets
Crystallized mandarin
Quince and chestnut bread, quince granite and crumble
Bowl of chocolate truffles
Partridge with lentils
Fresh hazelnuts
Organic almond puree
Quince jelly pouring into jam jars
Yellow figs
Prune Breton Far
Quetsch plum tart
Figs
Chocolate bar
Chocolates
Making chocolates
Chocolate truffles and a heart drawn in cacao
Love wrtitten with melted chocolate
Chocolate flake
Thick piece of chocolate
Poppy seed milkbread
Lobster with kumquats
Overall of button mushrooms