Ile flottante
Baba with Rum
Floating island with thinly sliced almonds
Chocolate mousse
Vanilla-flavored floating islands
Pink praline floating islands
Removing the egg whites from the moulds and place them in the custard
Floating islands with pink pralines
Beaten egg whites with custard
Floating islands
Expresso coffee
Chocolate fondant with custard
Fruit crumble and custard with caramel
Custard with summer fruit
Date mousse,cinnamon custard
Chocolate cake
Preparing the custard
Jug of custard
Cinnamon custard
Custard
Oven-baked bass steak with black olive puree
Two whole sea bass grilled on the barbecue
Pan-fried bass in red wine sauce with mashed potatoes
Sea bass with salsifies
Bass with eggplants,garlic and pepper a l'escabeche
Raw fish Mille-feuille
Gingerbread bear with custard
Ile flottante (Poached meringue on custard, France)
Sliced dried sausage
Custard with chocolate cubes and raspberies
Bass with fennel
Small bundle of bass and spinach
Serving a bass baked in salt crust
Expresso machiato
Bass with coarse salt crust and Tartare sauce
Inscription on a Bistro's window
cups of coffee
Pouring and whipping the boiled milk into the mixed egg yolk and sugar
Coconut floating island with star anise-flavored custard
Floating island with pink pralines
Floating island
Whipped egg whites with earl grey tea and pistachio custard
Assorted seafood and shellfish
Apricots with almond blossom cream
Pain perdu with almonds in vanilla sauce
Bakewell pudding (almond pudding, England) with custard
Glass of red wine
Cafe latte Machiato
Cold Cappuccino
Cafe latte machiato
Cold vanilla coffee
Machiato expresso
Roast bass with garlic
Bar in a restaurant
"Bar Restaurant "sign
selection of fish and shellfish
Selection of fish
Selection of fish and shellfish
chocolate cake with melted salted butter
Chocolate fondante with custard
Raw whole bass
Bass with fennel and herbs
bass
Bass fillet with citronella
Bass Ceviche
assorted fish
Bass on chopping board with oranges
Bass with oranges
Raw bass
Summer pudding
Semi freddo con cantucci e crema inglese (Semi freddo with cantucci and custard, Italy)
Floating islands with gingerbread
Floating islands with Creme Anglaise and grilled almonds
Ile Flottante
Tasting rose wine
Fresh bass
selection of seafood
Crate of fish
Bass
Rich tea biscuit and chocolate sandwich with vanilla custard
Glasses
Ratatouille with bass and squid
Bass with lemon and herbs
Lentil and haddock soup
Bass with zucchini scales and tomatoes with mustard
bass with honey sauce and grilled white asparagus
Pots of mustard
Bass fillet with herb sauce and spring vegetables
Bass fillet with smoked tea-flavored sauce and rice pyramid
Grilled bass with apricot chutney
Bass fillet with spices and citrus fruit sauce
Steam-cooked bass fillet with creamy aniseed sauce
Biscuits with coffee,spicy cream and custard
Glasses of custard with cinnamon
Chestnut cake with custard
Chocolate moussewith Arlette,custard and sliced mango
Roast figs with vanilla-flavored custard
Individual chocolate Marquise with custard
beaten egg whites (topic : eggs)
Baba with rum,confit fruit and custard
Pourring custard onto Amarettis
Pourring custard onto a portion of chocolate cake
Marbled cake
Sponge pudding with vanilla sauce
Coffee custard in a saucepan (top view)
Custard with cinnamon and crackers
Vanilla cream with caramel sauce
Vanilla cream in a saucepan
Custard pies on a shelf in a bakery
Freshly baked custard pies in foil cases
Rhubarb crumble with vanilla sauce
Christmas pudding with custard
Banana tartlet with tobacco infusion flavored custard
Lemon and vanilla sauce being poured over malva pudding
Trifle with berries and jelly in a glass bowl
White bread pudding with raisins and rum creme anglaise
Coconut and passionfruit custard pots
Spotted Dick (steamed pudding with dried fruit, England)
A custard cream tartlet with blackberry sauce (seen from above)
Sandwich biscuits with jam hearts
Sweet vanilla fondue with hot cross buns for Easter
Creme Anglaise for a wedding
A dish of vanilla sauce
Vanilla cream with North Sea shrimps
Vanilla blancmange with cherries
Pastel de Nata, Portuguese pudding tarts
A stack of cream and jam sandwich biscuits
Chocolate pudding in vanilla cream
Raspberry Parfait on a Plate with a Spoon
A jug of creme anglaise
Custard and brand butter
Creme anglaise made from egg yolks, sugar and milk
Honey being drizzled on to pudding cake
Pear clafoutis and Creme a la bergamote
Custard tart (UK)
A piece of custard tart with custard sauce (UK)
Moulded custard with dried fruit and pistachios
Pear pudding
Pecan and pine nut tart with treacle
Baked lemon surprise custards
Cherry custard with icing sugar
Beating zabaione over bain-marie
Lemon tart with pastry lattice
Orange cream mousse with kumquats
Beaten egg white with raspberries on Creme a l'anglaise
Baked vanilla cream with rhubarb
Baked buttermilk vanilla custard with honey and Muscatel syrup
Sherry trifle with custard and raspberries
Blackberry and apple crumble with low-fat custard sauce
Sponge pudding and custard (UK)
Malva pudding with custard (S. African dessert)
Spotted Dick & custard (steamed pudding with dried fruit, UK)
Custard tarts
Pouring custard over rhubarb crumble
Four custard tarts
A piece of treacle tart with custard (UK)
Baked lemon and vanilla pudding
Strawberry tartlets with vanilla cream
English cream
Vanilla custard kisses
Vanilla cream and coconut pie, a slice cut
Baked vanilla cream with cherries and redcurrants
Steamed apple and honey pudding with custard
A portion of apple and honey pudding with custard
Sponge pudding with custard
Bowl of Custard with Scoop Removed
Creme Anglaise with Blueberries
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Creme anglaise and creme patissiere
Vanilla tart with fresh raspberries
Vanilla blancmange with raspberries and peach slices
Orange custard tart
Various cream desserts iin glasses decorated with flowers
Chocolate charlotte with custard
Sponge pudding with custard (UK)
Charlotte with custard and vanilla pod
Three bowls of rhubarb & raspberry compote with vanilla custard
Yeast cake filled with vanilla cream on a cake rack
Yeast buns filled with vanilla cream on a cake stand
Custard Tarts
Five-spice toffee and rum plum puddings
Rose flan
Chocolate custard