Portions of golden syrup cake
fromage frais tartlet with vergeoise sugar
Crown cake coated in sugar
flour, sugar, butter, baking tray and whisk
Whipped cream eclair
Sprinkling a crown cake with sugar
Bowl of flour and brown sugar
Teatime with pastries
Tropezienne
Bilberry tart
Savoie Christmas cake
Marzipan tart
Sliced sponge cake
Pancake and apple Mille-feuille
Spicy treacle cake
Molasses tart
Quatre-quarts
Walnut and treacle syrup tart
Kouglof
chocolate millefeuille pastry
Sugar tart
Sugar cake
Two chocolate crunchy cake
tea and lemon-flavored buns (topic: winter desserts)
Surprise pancake pudding
Rhubarb tart
Nectarine and spice tart
chocolate cake with melted salted butter
Pear tatin tart
Slice of chocolate cake with cream and fresh orange
Chocolate cream puffs
Choclate souffles
Normandy tart flambeed with calvados
White peach and raspberry shortbread tartlets
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Mini tartlet with one birthday candle on a pink background
Breton sugar pastry
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Ingredients and equipment for pastries
Uncooked dough balls
Ricotta cake
Pastis cake from the Landes
Breton Kouign amman with caramelized apples
Apricot tart
Sugar roses on cake
raspberry tart
Bugnes
Almond and sugar flaky pastry pies
Couronne des rois
Individual chocolate cake with fresh fruit salad
crispy banana heart dessert
Yoghurt cake
Rich tea biscuit and walnut Mille-feuille
Normandy apple tarts
Apple and pear filo pastry tartlets
Easter dove
Normandy apple tart
Ingredients for Financiers
Heart-shaped cake decorated with threaded sugar
lemon pie and white wine
Slices of chocolate cake with custard and orange zests
Brioche-style fruit cake
Strawberry Tagada and fruit cake
Chocolate shortbread biscuits
Rhubarb Tatin tart
Apple tatin tartlet
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating cakes
Mini supermarket trolley full of sweet products
Cannele and cake mould made out of colored sugar
Moist chocolate and almond cake
Portion of soft lemon cake
Vanilla cream Mille-feuille
Small pots of sugar vermicellis and colored sugar drops for decorating cakes
Loukoums
Sugar rose
Crystallized rose petal
Pineapple and strawberry Charlotte
Pumpkin and raisin cake
Nougatine mille-feuille
Saint-Nicolas brioche with sugar
Portion of lime and lemon tart
two sugar pecan tart
Almond and orange-flavored sponge cake
Individual apple tart and creme fraiche
Baba with rum,confit fruit and custard
Chestnut cream cake
Flower-shaped roast apples with spices
Chocolate fondant with peach cream
Chocolate fondante with custard
Raisin brioche
Chestnut cake with custard
Saint-Honore
Ingredients for apple cake
Ingredients for chocolate cake
Apple crumble
Coffee Moka
Mont-blanc lasagnes Mille-feuille
Waffles,donuts and pancakes
Two portions of Moka cake
Saint Genix pink praline brioches
Candied chestnut macaroons
Sugar brioches
Coating the Eclairs with egg yolk before cooking
Coffee Eclair
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Vanilla and coffee Eclairs
Lemon curd tartlets
Small Savarins
Marronnier, chestnut cake
Peach and almond pudding
Small whisky cookies
peach tatin tart
Sugar sticks
Confit fruit Brioche
Muscovado sugar
Christmas tree-shaped honey cakes
Quince jam tart
Mini tartlet with one birthday candle on a blue background
Galette des rois from Bordeaux (topic:my childhood desserts)
Chocolate and sour griotte cherry dou cake
Mamie Jeanne's cake
Adding the beaten egg whites to the cake preparation
Royaume with confit fruit
Wild strawberry Charlotte
Heart-shaped Cramille and fruit cake
Log cake -style baked Alaska
Williamine tart
Slice of chocolate and orange cake
Portion of chestnut cake
Gingerbread with thinly sliced almonds
Chocolate chip cake
Galette des rois and paper crown
Marble cake
Tourteau fromager
Chocolate marble cake
Portion of chocolate fondant
Individual chocolate cheesecakes
Prune Breton Far
Orange cake
Orange semolina cake
Apple and cinnamon tartlet
Saint Valentines cake and apple
Chestnut flour and hazelnut cake
Portion of chocolate tart
Moist chestnut cake
Chocolate and banana cake
Almond and cinnamon tart
Two-colored cake
Individual Tourteaux fromagers
Pistachio and cherry soft cake
Creme brulee tartlets
Chocolate tart
Chocolate and vanilla marble cake
Small walnut loaf cakes
Light apple cake
Chocolate Moelleux
Pile of chocolate custard cakes
Small almond and pistachio cake
Apple cake
Apple Charlotte
Chocolate and pear cake
Left-overs of a moist chocolate cake
Dark chocolate souffle
Slice of chocolate cake
Orange Charlotte
Slice of coffee cake
Chocolate muffins
Small custard cakes
Rainbow birthday cake
Cream Babas
Tartelettes Chibouste
Walnut and honey tartlets
Fruit cake
Confit orange cake
grilled buckwheat cremes brulees
Bugnes Lyonnaises
Saint-Nicolas fritters
Donuts with suger
Apple donuts
flaky pastry with candied chestnuts
Donut