写真素材の検索結果

Poularde de Bresse,creamy chanterelles and potato blinis

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Bresse chicken with crayfish

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Pureed carrots,chickpeas and ground chicken breast

turkey breasts with crushed almond crust

Roast duck with oranges,chanterelles and chestnuts

Raw "Poularde de Bresse"

Bresse roast chicken

Roast chicken with apples and potatoes

Chicken nuggets

Stuffed leg of Bresse chicken

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Chicken stuffed with Roquefort

Chicken,pear and onion Parmentier

Christmas eve poulard hen with stuffed figs

Chicken with fresh morels

capon fazzolettini with white Alba truffle

Duck Parmentier

Roast duck with cherries

Chicken leg with fusillis and cream sauce

Chicken with lemon

Poulard hen breast with creamy sorrel

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Goose with mushrooms and cream sauce

Quails with creamed carrots and orange

Quail with confit clementines

Sweet-sour quail

cooked leg of lamb and red wine

Loin of lamb with filo pastry crust

Rack of lamb with courgette tagliatelles

Bresse chicken prepared with sliced truffles under the skin

pan-fried chicken with baby vegetables

Chicken with peas

Chicken and vegetable curry

Chicken with peas and carrots in creamy sauce

Duck magret with fresh figs and fig alcohol

Rolled chicken breasts with green beans and potatoes with almonds

Roast duck with orange and apples stuffed with dried fruit

foie gras, asparagus and morel layer

Duck Magret with gingerbread

Poularde de bresse stuffed with truffles

Chicken breast with tagliatelles and cream sauce

Pancake stuffed with chicken

Chicken with chanterelles and fruit

Roast chicken with vegetables and chanterelles

Gambas and foie gras on picks

Chicken and creamy carrot cheese-topped dish

Duck leg with pan-fried potatoes and diced bacon with cream

Chicken liver mousse

Leg of lamb with pears

Leg of duck with morel sauce

Couscous

chicken with black mushrooms

Chicken liver savoury cake

gourmet duck

Sliced chicken breasts with mushrooms cooked in wax paper

Lamb with creamed garlic

Christmas stuffed capon with truffles and chestnuts

Tagliatelles with truffles on a wooden table

Exotic cream desserts

Chicken and shrimp M'hancha

Roast capon coated in crushed sugar almonds

Chicken and vegetable savoury crumble

Pan-fried liver and mushroom salad

Capon Paupiette with mushrooms

Poulard hen in flaky pastry crust

Cream of melon with chicken

lamb collar stewed with red wine and carrot puree

Quail with chanterelles

Chicken and tomato rolled savoury cake

Rolled pancakes with chicken,sweet corn and pepper filling

Chicken with mushrooms

Capon from Janze with stuffing

Leg of poultry and cream Fricassee with small potato galettes

Turkey sausage with banana chips

Oyster and foie gras tartare

Cooked poultry and game

Penne,chicken and eggplant savoury cake

Pan-fried chicken and vegetables

Chicken and vegetables cooked in a wok

Roast guinea-fowl capon with Perigueux sauce

Sauteed chicken with black mushrooms

Yakitori

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

fried chicken with prawns and baby vegetables

chicken with shiitakes and watercress

Italian Frttata

Chicken salad with anchovies

Rolled chicken breasts with herbs

Chicken and ginger croquettes

Curried chicken with lentils

Chicken savoury crumble with chocolate ice cream

Cockerel cooked with Riesling

Chicken,red pepper and avocado Burritos

Diced chicken with apple wedges

Chicken leg stuffed with cheese

Chicken in almond cream with tagliatelle

slices of duck foie gras

Eggplant from Minorca with partridge egg

Chicken leg cooked in aluminium foil and potatoes

Swollen pork's blatter for cooking Bresse chicken

Guinea-fowl with chanterelles

Poulard hen Demi-deuil with truffles

Roast chicken stuffed with duck and walnut mousse

Preparing a chicken and curry crumble

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Chicken roll with Dublin Bay prawns

Chicken cooked with Coca-cola

Grilling brochettes on an open fire outdoors

Chicken marinated in onions and Roucou

Sliced chicken breast with Boursin sauce

roast chicken in salt crust

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Roast chicken with peaches

Chicken Balti and nan

Stuffed cold turkey with ratatouille

Chicken cooked with vanilla pods and Christophines

Marinated chicken brochettes

Chicken in salt crust

Chicken and coconut milk curry

Chicken with lemon and olives

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken breast with leeks and balsamic sauce

Chicken brochettes

Capon stuffed with foie gras and grapes

Chicken mulligatawny

Chicken breast coated with crushed hazelnuts

Christmas roast capon with chestnuts

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Sliced chicken breast with three condiments

Corsican chicken soup

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Preparing the curry sauce

Duck liver creme brulee with a spicy crust in glasses

Stuffed chicken breasts

Poulard hen cooken with yellow wine and mushrooms

Poulard hen with vanilla-flavored creamy sauce

Lumaconis stuffed with capon and truffles

Poulard hen and truffle Parmentier

Slicing the mushrooms

Braised fish with potatoes and fresh spinach

地鶏溶岩焼き

地鶏溶岩焼き

地鶏溶岩焼き

地鶏溶岩焼き

Duck breast with mushrooms

Guinea-fowl stuffed with mushrooms

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with chanterelles and stewed apples

Chicken skewers with a dip in glasses

Foie gras on a slice of bread

Homemade foie gras with crunchy vegetables

Louisiana-style capon

Individual apple and foie gras pie

Chicken and coriander Pastilla

Roast turkey with chocolate sauce

Duck conserve filo pastry pies

Duck and potato Hashis

Duck and potato Hashis

Brioches stuffed with chicken

Chicken in creamy mushroom sauce

Chicken Stroganoff

Complete meal in a Brasserie

Chicken salad

Chicken Yakitoris coated with peanuts

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Stuffed capon with autumn fruit

Chicken and sweet potato Tajine

Chicken breast in cocoa crust with chicory

Roast capon stuffed with ceps

Chicken and marinated pepper Tajine

Yellow pepper soup with raspberry jelly and a corn-fed chicken satay skewer

Poultry in cocoa crust

Stuffed leg of chicken and potato and herb Rostis

Duck and wild mushroom Parmentier

Quail

Christmas stuffed goose with chestnuts and chanterelles

Duck glazed with spicy honey

Stocky Honey with soy chicken with zoodles noodles

Curried chicken pies in jars

Colourful fried vegetables with turkey

Chicken Noodle Soup in a Jar

Jar of chicken confit

Lamb in potato crust