Fromage blanc with crushed chestnuts
Fromage blanc with summer fruit
Dates stuffed with Requeson cheese and honey
Quince crumble
Fromage blanc with figs and pistachios
Fromage blanc and apricot blancmange
Organic Fromage blanc with honey,pollen and black grapes
Pancake filled with fromage blanc
Chestnut cream cake
Stewed quince,carrots and orange with vanilla yoghurt
Pumpkin and vanilla Creme brulee
Carrot and walnut cake
Pecan tart
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Faisselle with fig and raspberry puree
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Vieux Bruges cheese, Liege syrup and grape open sandwich
Cashew nut Croquettes
Crisp pastry chocolate candies
Grape baked egg custard pie
Fromage Frais flan with pink peppercorns
Chestnut and pear puree
Folded omelette filled with fromage blanc and bilberries
Individual Fromage blanc souffle
Savoy cabbage roulade filled with chestnuts and ricotta
Almond blancmange
Portion of chestnut cake
Chocolate and chestnut Tiramisu
Baked apple with dates
Upside down whipped cream and chestnut cream crumble
Comte and white grape bite-size appetizers
Chestnuts with Kamut milk and coconut
Pureed chesnuts and hazelnuts
Fromage blanc cake
Light Fromage blanc and lime tart
Pear-cinnamon yoghurt
Chocolate and pear cake
Specoulos panacotta and a pistachio macaroon
Panacotta with toffee sauce and almonds
Apple Charlotte
Almond milk panacotta with chocolate sauce
Apple and nougat tart
Fromage blanc tart
Pears with wine and spices (topic : fast cooking)
Caramelized apple with fromage blanc sorbet
Faisselle with caramelized apple
Stewed pears with thinly sliced almonds
Vanilla-flavored stewed pears
Sweet potato and walnut chestnut flour tartlet
Pear compote with tea fromage blanc and green matcha tea drink
Mato with honey
candied chestnuts with mint
Fromage blanc
Flaky pastry with morels
Muscat Sabayon with pears and Muscat grapes
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Tiramisu
Baked egg cream
Ingredients for quince crumble
Apple crumble
Stewed apples
Bowl of chestnut cream
whipped cream with chestnut cream and figs
Quince jam tart
Grape tartlet
Cousina
Toffee cake
Chestnut and chocolate delicacy
Quince Tatin tart
Slices of chestnut cake
Fromage blanc tartlets
Dried fruit Tiramisus
Madeleines from Ardeche
Fromage blanc turnovers
Baked apple with low-fat butter
pear crumble with almond powder
Prune Breton Far
Oven-baked quince
Ice cream toffee mousse and whipped cream with candied chestnuts
Cocoa Tiramisu
Gorgonzola and hazelnut tartlets
Fromage blanc with crunchy dried fruit
Fromage blanc with raisins and almonds
Fromage blanc,quince paste and oat dessert
Spoonful of Fromage blanc with cereals
Pumpkin and chestnut soup
Warm cep salad
Stuffed onions
Baked apple with sugar
Chestnuts and brussels sprouts
Small mango cones filled with fromage blanc and honey
Mirabelle tart
Fruit purees
stewed pears and figs
Pear tart
Pear, almond and pistachio Douillons
Organic almond puree
Stewed apples with dried fruit
Stewed pears with chocolate sauce and thinly sliced almonds
Cheese sauce
Chestnut flour pancake with Brocciu and fig jam
Paskha (Russian Easter dessert)
Pont-l'Eveque
Candied chestnuts
Quark souffle with fruit puree
Quark with raspberry and apricot puree
Speculos and crushed apple Mille-feuille
Dish of pork chops with lentils and apples
Mushrooms stuffed with diced bacon
greengage crumble (topic: crumble)
Fromage frais and grape dessert
Fig tiramisu
White and black grape tartlets
Crumble-style spicy fig bake
Spicy mirabelle plums in syrup
Moist pear cake
Candied mandarin orange
Baked apple stuffed with dried fruit
Grape and almond tart
Pear fruit salad
Sliced blood oranges with mint syrup
Apple Tatin cake
Baked apple topped with meringue
Apple tartlet
Pear and chocolate filo pastry dessert
Mandarins in caramel sauce
Small pear baked egg custards with cinnamon and honey
Wholemeal flour and pear tartlets
Reinette,Granny Smith and Golden apple and fig fruit salad
Portion of apple tart
honey figs
Individual apple tart and creme fraiche
prune clafoutis batter pudding
Pumpkin tart
Cinnamon-flavored stewed pears
Caramel cream dessert with pistachios
Pears au gratin
Fresh goat's cheese coated with crushed hazelnuts
Quark dumplings with chestnut stuffing on Christmassy plate
Quark dessert with chestnut cream
Pancake filled with camembert and baked apples
Chocolate,toffee and walnut bars
Pear and chocolate tartlet
Walnut and honey tartlets
Whipped yoghurt with Fonio and fig jam
Toffees
Chocolate cups
Banon (cheese ripened in chestnut leaves, France)
Curdled ewe's milk dessert with stewed apples and black cherry jam
Ostrich stew with chestnuts and pureed celeriac
Cancoillotte
Quark dessert with fruit
Yoghurt and quark terrine with fruit
Fruit quark with fresh berries
Rice raisin patties with cream
Quark with mango
Beef and cheese Yakitori
Shrimp brochette and broccoli puree
Mashed pumpkin
Fromage blanc,coconut and kiwi dessert
Chestnuts (topic: Lenotre's gardens)
Baked apples
Strawberry and Tagada sweet salad
Orange flavored Creme brulee and almond Croquets
Mirabelle plum egg baked custard
Fig and ricotta cheesecake
Samourai cake with plum jam
Tatin tart
Almond and pistachio semolina pudding
Fromage blanc with herbs
Bowl of Fromage blanc
Quince paste
French toast with apples
quetsch plum tart (topic: cooking with fruits)
Cardamom chocolate balls
Chocolate cupcake
Marbled cake
Chocolate Moelleux
Small walnut loaf cakes
Slice of chocolate cake
Apple tarte tatin
Bourdaloue pear tart
Canneles
Blackcurrant tart
Traditional apple compote
Stewed apples with cinnamon and pistachios
Apple Tarte Tatin
Pumpkin and Fourme d'ambert souffle
Stewed apples in crunchy cone
Rolled pancake with quetsch plum and mirabelle plum puree filling