写真素材の検索結果

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Pheasant and licorice Papillote

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Piece of salmon wrapped in raw ham

Cod and asparagus Papillote

Broccoli and ginger papillote

Fish and vegetable papillote

Salmon,leek and avocado cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Oysters wrapped in spinach leaves

Cod and carrots cooked in wax paper

Mexican dish

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Steam-cooking the vegetgables

John Dory with fennels and zucchinis cooked in aluminium foil

Whole fish with fennel cooked in wax paper

Baked potato

Sea bream cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

White fish,mushroom and courgette papillote

Ostrich steak with chestnuts and herbs cooked in wax paper

Green vegetables and herbs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Sea bream cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Sea bream papillote

Ingredients

White fish,mushroom and courgette papillote

Poulard hen in flaky pastry crust

Scallop Papillote

Mackerels cooked in banana leaves

Chicken leg cooked in aluminium foil and potatoes

Food wrapped in aluminium foil before cooking

Mackerel cooked in aluminium foil

Carrots cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Truffle cooked in ashes

Red mullet with sliced button mushrooms cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Green vegetables cooked in wax paper

Cod and figs cooked in wax paper

Covering the pieces of salmon with tapenade and bacon

Banana and chocolate pastry candies

Mirabelle plum,with honey and vanilla cooked in wax paper

Brushing olive oil onto the pieces of salmon

Mackerel with vegetables

Vegetable and tomato papillote

Pan-frying the vegetables

Bass and button mushroom cooked in greaseproof paper

White meat with herbs in aluminium foil before cooking

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Salmon and chocory with tarragon papillote

Guinea-fowl,butter,honey and raisin papillote

Papillote of figs in honey and grilled almonds

lamb Bali-style

Apples with cinnamon with wax paper

Spicy fig and grape papillote

Spicy orange papillote cooked under ashes

Banana and cinnamon cooked in banana leaves

Adding the olive oil

Bananas cooked in wax paper with spices

Ingredients

Spicy autumn fruit cooked in wax paper and nougat ice cream

Japanese menu

Rosemary-flavored peaches and plums cooked in wax paper

Corn-on-the-cob wrapped in foil

mullet

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Ratatouille with semolina cooked in wax paper

Carbonnade flamande

Roast pork with sage and mirabelle plum chutney

cabbage leaf and girole mushroom papillotes

Tuna cooked in a cabbage leaf

Crystallized ginger

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Potatoes with horseradish sauce cooked in aluminium foil on coals

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Dover sole,zucchini,tomato and basil cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Pork,dill and curry meatballs,sweet and sour red cabbage

Summer fruit crumble cooked in wax paper

Wrapped Christmas sweets with Father Christmas

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Apple cooked in wax paper

Leek papillottes

Scallops wrapped in filo pastry

Fresh fruit cooking on the barbecue in a banana leaf

Tuna and onions cooked in wax paper

sardines in filo parcels

Sardine filo pastry purses

Rabbit stuffed with swisschard cooked in wax paper

Rhubarb and strawberries cooked in wax paper

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Fruit cooked in wax paper

Aniseed-flavored pancakes

Roast pork stuffed with prunes and almonds,red onion chutney

veal saute with ginger and coriander

Fresh cod,mashed potatoes with coriander

Mint and saffron tea

Spreading the tapenade on the pieces of salmon

Panacotta with cherries

Red cabbage coleslaw with salmon and capers

Beef curry with coriander and grilled bread

Roast veal with olives in aspic

Cumin-flavored lamb brochettes

Bass wrapped in fig leaf

Tuna and vegetable terrine

Shrimp and rice cooked in banana leaves

Shellfish with lime and thyme cooked in wax paper

beef emince with fresh peapods

Preparing the rice

Dressing the fish and vegetable papillotes

Carbonnade flamande

Mango-cranberry chutney in a vintage copper pot with fresh cilantro

Making orange zests

Small choux buns filled with nougat mousse

Removing the zest from the orange

Pancake with caramelized apples

Caramel

Strawberry gratin

apricot and thyme crumble (topic: crumble)

Whiting Papillotes

grilled buckwheat cremes brulees

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Ingredients

Flower-shaped roast apples with spices

Caramelized spare ribs with apricot chutney

Tournedos Rossini with goat's cheese and plum chutney

Ingredients for chutney

Caramelized fennel and tomato savoury Creme brulee

Gratinated Bavarian sausages in beer dough with onion chutney

Sugar bread

Sugar mushroom with mint puree

Bass with pistou

Bass with eggplants,garlic and pepper a l'escabeche

plum fritters with almonds

grapes and roast figs

Thick piece of salmon with coriander and lemon cream sauce

scallop papillote

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

Brown sugar lump and artificial sweetener

Assorted flavored bread rolls

cherry soup

Roast veal with olives in aspic

Spiced masali chai syrup in a saucepan

Ricotta dumplings on a bed of apple, mango and red cabbage with ginger and coriander

quail with spices and honey

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Tagliatelles with sun-dried tomatoes

How to prepare ricotta dumplings on a bed of apple, mango and red cabbage with ginger and coriander

Glasses of mint tea

Preparing mint syrup

strawberries Maltese-style

Cup of tea

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Monkfish and coriander curry

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Butterflied prawns with chilli and coriander

Rosehip and fig chutney

Braised red cabbage with pistachios,veal and gingerbread meatballs

Grilled bass with apricot chutney

Smoked roast pork,red onion and traditional mustard burger

Meat and bell pepper brochettes

Tofu sausages with sweet and sour red cabbage

Apple chutney served with grilled pork

Scallops and lemon in papillote

Sole fillets with small shrimps and lemon cooked in wax paper

Mint-coriander chutney and pepper-lemon-mango chutney

Frikadelles with red cabbage

Piglet fillet

Red cabbage with bacon and red wine

Yakisoba

Cabbage and salmon Parmentier