Crisp crab meat mille-feuille with tomato puree
Lobster and sesame seed crisp Mille-feuille
Vaniila baked egg custard with strawberry puree
Soft scallop and crab meat mille-feuille
Raspberry and cream crisp biscuit sandwich
Pears with melted chocolate
Roast green apple and almond tuile biscuit
Eggplant and crab mille-feuille
Stewed vegetables with parmesan tuile biscuits
Two fish tartare with parmesan tuile biscuits
Creme brulee with parmesan
Crisp tuile biscuit with roast apricots
Serving dessert with cream in a siphon
Small crab and herb cake on a bed of avocado
Caramel tuile biscuit on the top of a chocolate cake
salted tuile crisps
Salted tuile crisps
Parmesan and cumin tuile biscuits
Small seaspider stuffed cabbage
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Carambar tuile biscuits
White grapes with vanilla cream in a crisp tulip-shaped casing
Tuile biscuit with fromage blanc and summer fruit
Summer fruit cake with whipped cream
Almond tuile biscuits
Shaping the tuile biscuits on rolling pin
Strawberry salad with small chocolate mousses
Tiramisu
Crab and watercress finger-shaped tartlets
Poached egg with fennel and diced bacon tuile biscuit
Embeurrees d'escargots
Three-colored pepper and marinated sardine Mille-feuille
Crunchy and spicy tuile biscuits with fromage frais
Mashed potatoes with parmesan crisps
Kiwi and crab salad
Surimi Tempuras with lemon curd
Crab and zucchini gratin
Crab raviolis
Tuiles biscuits
Chocolate tulips
Almond tuile biscuits with pumpkin mousse
Cashew and rock sugar tuiles
Coconut tuile biscuits
Tuile biscuit cup filled with coffee mousse
Tuile biscuit cup filled with whipped cream and strawberries
Blackberry fools with almond tuile biscuits
Tuile biscuit with vanilla ice cream and honey
wafer honey cookies (topic : honey cooking)
lavender-flavored apricot and peach salad with crunchy wafers
Chocolate and pistachio tuile biscuits
Two almond tuile biscuits
Small cups of coffee and chocolats
Chocolate tuiles
Decorating a chocolate tuile with crushed pistachios
Making chocolate tuiles
Chocolate tuile biscuits
Orange zest tuiles
wafer
Lime sorbet with tuile biscuits
Maracuja and passion fruit jelly
Orange and jasmin flower tuile biscuit lollipop
Almond tuile biscuit
Broken almond tuile biscuit
Almond Tuile biscuits
Poached peaches with fresh mint,pistachio tuile biscuits
Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits
Florentins
vanilla-flavored rice pudding with redcurrants and a pistachio tuile
Chocolate and raisin tuiles
Almond tuiles
Thinly sliced almond tuiles
Melon and raw ham Mille-feuille with Port sauce
Mango and crab fresh salad
Surimi and spicy mango rolls and coriander pesto
Crab pincers nage with harissa
Surimi and potato salad
Tomatoes stuffed with surimi and goat's cheese
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Artichokes stuffed with crab
Preparing raviolis
Almond tuile biscuit and pistachio mousse Mille-feuille
Smoked salmon cones filled with guacomole and crab
Almond-flavored crisp cones
Red mullet and vegetable Mille-feuille with tapenade french dresing
Crab nems
Rabbit Mille-feuille
King crab and shrimp open sandwich
Surprise grapefruit
Avocado filled with tuna,corn and king crab
Crab buckwheat pancake nems
Crab souffle
Fresh crab meat
Gunkan with Kani crab
Crab meat served in a blanched fennel bulb
Crab and shrimp tartare
Crab timbale
Crab and cucumber terrine
Crab and fruit salad
Apple and goat cheese mille-feuille with wild fruit coulis
Cheeses soufflees on crab sticks
Surimi and avocado Bruschettas
Surimi,zucchini,Granny Smith apple and herb spring rolls
Surimi and ginger nems
Eggs with surimi mousse
Salmon and surimi tartare
Black quinoa,surimi and vegetable Verrine
Crab Parmentier
Surimi crab tabbouleh
Surimi crab tartare and avocado carpaccio
leek and surimi timbale
Crayfish Nage, tomato tartare and tuile biscuit with young shoots
Paprika-flavored crisps
Cod,steaky bacon and cabbage Mille-feuille
Foie gras and poppy seed crisp Mille-feuille
Crisp coffee Eclair
Mini pizza with roquefort and walnuts
Chicken breast with edible flowers and tomato puree
ice cream in homemade cone with ice cream scoop
Cone with scoops of ice cream
Cream of zucchini with parmesan tuile biscuits
Onion saute with egg yolk
Vegetables mille-feuille
Raw fish Mille-feuille
Crab and cucumber nems
Grapefruit with crab meat
Cauliflower and crab salad
King crab,tomato and rocket on a bite-size slice of bread
Crab and coriander nems
Paimpol haricot bean and crab meat verrine
Egg and king crab open sandwich
Crab,tomato,leek and dry sherry soup
Fancy crab appetizer
White asparagus with strawberries and crab meat
Crab and fennel Verrine
Crab,avocado and tomato timbale
Crab and smoked salmon timbale
New york-style crab ramekin
Kiwi,crab meat and shrimp salad
Crab and pineapple tartlets
Citrus fruit salad with olive oil
Onion,carrot,beetroot and potato Mille-feuille
Beetroot and mozzarella mille-feuille
Scallop and mango Mille-feuille
Tourteaux fromages
Apple and surimi galette
Oyster with white emulsion and caviar
A stuffed crab with corail sauce
Tomato, cucumber and peppers in mayonnaise Mille-feuille
individual surimi tarts (topic: savoury tarts)
Scoops of ice cream served with pistachio nuts, red fruit coulis and wafer rolls
Conchiglies stuffed with crab and pesto sauce
Cream of cauliflower soup with curry
Meli-melo a l'italienne
Ratatouille Flan with tomato coulis
Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Razor clam with cream and chives
Filo pastry and Bayonne ham Mille-feuille topped with goat's cheese
Sainte-maure and pear turnover
Pineapple and redcurrant mille-feuille
Brandy snap tuilles with lemon cream on aplate, viewfrom above.
Brandy snap tuilles with lemon cream in a bowl.
Freshly baked tuiles on a black plate
Freshly baked tuiles in a flip-top jar
Tuiles (wafer biscuits, France) on a rolling pin
Boudoir Mille-feuille
Carrots with crab and tangerine puree
Shrimps with mango emulsion and caramel with sesame seeds
prawns in mango emulsion
Gorgonzola and pear Mille-feuille
Cream of trout Mille-feuille
Smoked trout mousse cones
Having a cup of coffee sitting at a desk by the computer
Grapefruit,grape and apple fruit salad with almond tuile biscuits
Creme brulee with honey and orange tuile bicuits
Sorbets and basil Mille-feuille
Parma ham cones filled with goat's cheese
Individual crayfish pie
Preparing a crab
Cheese,celeriac and dried fruit mille-feuille
Potato,salmon and beetroot mille-feuille
Peeled tomato and zucchini mille-feuille
Smoked salmon and Fromege frais Mille-feuille
Beetroot and cottage cheese Mille-feuille
Selection of fish and shellfish