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Making candied chestnuts

Woman working in a candied chestnut factory

Making candied chestnuts

Making candied chestnuts

Making candied chestnuts

Making candied chestnuts

Making candied chestnuts :wrapping the candied chestnut

Decorating the chocolates

Making candied chestnuts :coating with icing

Thin round slices of dried apple

Candied chestnuts

Candied chestnuts

Flattened pears

Dehydrating machine

Oven for roasting chestnuts and shop for selling candied chestnuts

Amandines

Cheese from Armancon

candied chestnuts

Raw surmullet

Candied chestnut

Candied chestnut

Cashew and rock sugar tuiles

Shelled chestnuts ready to be candied

Shop selling candied chestnuts and fruit

Candied chestnuts

Crystallized fruit on a stall

Fruit pastes

Berlingots,boiled candies

Round cougettes

Puits d'amour

Almond Canistrellis

Almond Canistrellis

Anchovy and olive Sicilian pizza

milk chocolate cake with ginger (topic: winter desserts)

Preparing traditional Salvators :leaving the pieces of fudge to cool off

Galette des rois

Spreading the chocolate on the cake with a spatula

Chocolate and almond croissants

lemon tart

Chocolate and hazelnut mini cakes

Duo pear chocolate tart

Chocolate and coconut tartlets

raspberry shortbread tartlets

Almond tuile biscuits

Mandarin slices

Scones with honey (Filmed recipe : final)

Honey Nonnettes

Taking Financiers out of their moulds

Big shrimps with citronella cooked on a barbecue

Small sugar brioches

Small sugar brioche

Brick stuffed with red peppers

Ostrich

Candied chestnuts

Maturing Camemberts

Sugar-coated almonds

Assorted Christmas sweets in checked bag

Candied chestnuts

Candied chestnuts

Poppyseed and sesame seed shortbread biscuits

Bread straight from oven (filmed recipe: mouna bread)

Cooked rectangles of flaky pastry

Chocolate muffins

Profiteroles with chocolate

Filling the ramekins with chocolate mousse

chocolate cookies

Moist chocolate cake

Mirabelle plums and sugar in a copper pan

individual chocolate and green tea tart

Above view of a hot plate and ingredients

Chocolate chip cookies and pecan cookies

British scones

Lemon shortbread biscuits

Sea bream

Round loaf of white bread

Olive bread

Wholemeal bread

Bread

Crunchy macaroon with fresh rasberries

Soft plum cupcakes

Mirabelle plum tartlets

Raspberry shortbread cookies

Almond tartlets

Thin pastry apple tart (step by step : final)

Walnut tart

mini raspberry tart (topic: cooking with fruits)

caramelized pineapple cubes (topic: pineapple cooking)

pear tatin tart (filmed recipe: final)

Banana cupcakes

Crumble-style apple tart

Mango and chocolat express tartlets

Peach and lemon tartlet

pastry boat filled with strawberries,whipped cream and pistchios

mini plum batter puddings

Quince and blackberry tartlets

Removing the tart from the tin mould

Bourdaloue tart

Hazelnut cake

Rhubarb tart outdoors

Pecan muffins

Pecan muffins

Spreading the orange marmelade on the pancakes

Jar of walnuts covered in caramel and jar of candies

Making chocolates

Making chocolates

Crystallized and dried fruit salad

Candied fruit bread

Grapefruit tart

Cooking additives and food colourings

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

candied kumquats (topic: orange-colored cooking)

Making chocolates

Crocodile-shaped gummy candies

Acidulated cola gummy candies

food colorings and additives

Coquelicots de nemours,sweets

Pink pralines from Saint-Genix

Baked apples

Bull's tail

Dab

Preparing Christmas cookies

Organic baguettes

Shrimps

Merguez sausages on the barbecue

Selection of raw meat

Raw sea bream to be grilled

Raw beef

Red sea bream with citronella on the barbecue

Grilling meat,Laos

Raw Merguez and Chipolatas

Christmas candy canes in a gold traditional mug and one cane on a rustic wooden surface

Butter cookies

Chocolate sweet dessert

Shotbread and chocolate chip cookies

Black bread

A Christmas boot with apples and candy canes

Making chocolate tuiles

Baked apple with sugar

Cookies with icing sugar on a rack

Crunchy sesame seed bars

Dark nougat

Portion of Moka cake

Moist heart-shaped chocolate cake

Matcha tea buns (topic: japanese cooking)

Raspberry tartlets

Shaping the tuile biscuits on rolling pin

Small Kouign Amanns

Rum Baba

Apricot croissants

Almond Croquants

Strawberry fritters

Monkfish,shrimp and grapefruit skewers

Putting the Tajine dish in the oven

Taking the creme brulee out of the oven

Pouring the sabayon on the fruit (step by step : fruit gratin)

Preparing roast goose with apple & herb stuffing - final image 092132

Fougasse

Grilled veal with vegetables

Wooden cutlery

Baking rack

Slices of confit citrus

Confit citrus

Fruit nougat

Basket of chestnuts

Blueberries, sugar and eggs

Candied chestnuts

Candied chestnut

Candied chestnut

Walnuts covered in caramel

Cake factory

Making chocolates

Making chocolates

Making chocolates

Food colorings for chocolates

Grating slabs of white chocolate

Making chocolates

Making chocolates

Making chocolates

Making chocolates

Making chocolates

Candied fruit and almonds

Chicken in Oven

Boiled honey candies

Raspberry candies

Smarties

Selection of raw brochettes and mini sausages

Selection of raw brochettes and steaks

Wooden artworks and fruit on wooden radiator cover with wire-mesh front

Candied orange zests

Meting the chocolate in a saucepan

Two glasses of cognac and candied chestnuts

Candied chestnut purse with cinnamon-flavored Raschera cheese sauce

Almond filled pastries with saffron

Raw gambas brochettes

Platzchen mit Schokotropfen-Dekoration

Kitchen of sugar, a worship the god of candy.

Nougatine squares coated in chocolate

Dessert

Candy canes in a red cup

Knack (traditional Christmas toffees from Sweden)