Ingredients for pancakes
Preparing pancakes
Mixing the egg yolks with the milk,the flour and the crushed almonds
Ingredients for pastries
pouring milk into measuring glass
Pancake batter
Ingredients for cake
Broken egg in a heap of flour
Broken egg,flour and whisk
Preparing almond paste
Ingredients for Financiers
Silicone tart moulds
Adding the milk and melted butter to the mixed flour and eggs
ingredients for chocolate charlotte
Mixing together the beaten eggs,flour and melted butter
Preparing confectioner's custard
Blending the eggs with the flour
Coating the Eclairs with egg yolk before cooking
Basque cherry cake
Scoopful of flour and a broken egg
Broken egg in a bowl on a decorated surface
An arrangement of vintage utensils and ingredients for pancakes
Breaking the eggs in the bowl
Blueberry tart
Quatre-quarts
Blending the beaten egg whites to the melted chocolate
Mixing flour and egg
flour, sugar, butter, baking tray and whisk
Ingredients for apple cake
Ingredients for chocolate cake
Pears poached in red wine tart
Crepe batter in a bowl with a whisk and a label for a party
ingredients for pancakes
Saucepan of custard
Yoghurt cake
Spreading out the pastry with a rolling pin
Biscuit cutters
Ingredients and baking utensils for making crepes on a wooden table
Cook browning the meringue with a burning iron
Ingredients for veal blanquette
Beaten eggs
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
Whisk with melted chocolate
Poached egg and green asparagus tartlet
Marinating the diced fruit in a spicy syrup
Ingredients for tempura
Ingredients and equipment for pastries
Brioche
Stacked macaroons
Pumpkin and walnut cake
Breaking the eggs into the bowl of flour
Rolling pin and pastry
Wooden spoon covered with custard
Cooking implements
Pastrycooking in the kitchen
Fig and raspberry tart (topic:tarts)
Preparing the custard
Adding icing around the edges of each cookie
Slicing almond paste
Small cakes coated in chocolate
Measuring jug
Preparing the batter
cake whisk
Uncooked dough balls
Rolling out the pastry with a rolling pin
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Adding the sliced bananas to the tart mould
Preparing the mixture for potato cakes
Cook decorating a cake with icing sugar with a piping bag
Yoghurt and dried fruit cake
Prune and dried apricot Far
Chocolate mousse mimi cakes
Removing the chocolate hearts from the moulds
lemon tartlets
Strawberry and basil cake
Lychee cake
Cashew and maple syrup cupcakes
Individual raisin cakes
Almond-flavored souffle
A vintage arrangement of pancake ingredients
Almond milk and Amaretto pudding with strawberry and black pepper sauce
Portion of buttermilk pie
Coating the cake with cream and grated coconut
cannele cakes
Chocolate fondant with an apricot center
pancake batter
Preparing a classic pancake
Coffee Religieuse
Chocolate Religieuse
Star-shaped biscuit cutter with pastry
Fruit cake
uncooked shortbread pastry case
Star-shaped pastry cutter
Walnut cake with fromage blanc and strawberry puree
Tartelettes Chibouste
Pithivier and Massepains
Fruit dessert cake
gibaldipontine apple and pear tart (topic : winter fruits)
Marzipan tart
Confectioner's custard Mille-feuille
Vanilla Mille-feuille
Rolling the spong cake with the filling
Pink biscuits from Reims with custard and strawberry and summerfruit coulis
Chestnut Chibouste and hazelnut Croquet
Edible mouse on a piece of chocolate cake
Decorated cake
Mille-feuille
Raisin brioche
Almond paste
Kaiserschmarren (shredded pancake) in frying pan
Emperor's pancake in pan
Frying pan with remains of Kaiserschmarrn (shredded pancake)
Kaiserschmarrn (chopped pancake dessert) with sour cherries
Spreading the chocolate topping on the cake
Pineapple and honey tatin tart
Madeleines
Pastry casings for tartlets and raspberries
Pastry casings for tartlets and redcurrants
Filling the uncooked tart mould with chickpeas
Preparing Christmas cookies with a biscuit cutter
Spreading out the chocolate paste in the mould
Filling the Madeleine mould with the mixture
Salting fried eggs cooking in a frying pan
Young girls making pastries
Making shortbread cookies with a biscuit cutter
Apricot tart
mini raspberry tart (topic: cooking with fruits)
Gibaldipontine apple tart
rolling pastry for tart
Putting the batter in the moulds
Spreading the paste onto the baking tray
Amandines
Cherry and lemon tart
Filling the mould with the chocolate mixture
Cutting the shortbread dough with a biscuit cutter
Cake with icing decorations
Whisk dipped in melted chocolate
Quinoa,banana,grape and soya milk cake
Waffle iron and batter
Shaping shortbread cookies with a biscuit cutter
Moist heart-shaped chocolate cake
Ingredients for herb raviolis
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Sweet cherry omelette
Mixing the prepartion with a whisk
Ingredents for french toast
Goumeau tart
Souffle
Beating the egg whites
Various baking utensils, flour, eggs and milk on a wooden chopping board
Brioche French toast
Coconut and chocolate chip cake
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Chocolate chip cake
Assorted cakes in tin boxes
Opera
Chocolate chip pound cake
Almond and orange-flavored sponge cake
Tea and blue flower cake
Easter almond paste cake
Heart-shaped chocolate fondant with cream
Mini cakes with frosting
Chocolate hearted and pistachio cake
Adding the eggs and mixing together
Potato croquettes
pancake ingredients - eggs, milk, flour
Cake in a mould
Nammoura :semolina with fermented milk and pistachios
Breton pancakes
Making rhubarb pancake with cinnamon quark
Making pancakes (UK-English voice-over)
Stacked cakes
Cake
Eating a coffee macaroon
Ingredients for cakes (eggs, chocolate, milk) on a vintage background decorated with flowers
Mini cakes
Fruit and chocolate chip cake
banana cake
Sponge cake, quatre quart
fruit loaf cake
Lemon sponge cake
Raspberry Financiers
Decorating the cake with chocolate