Breton lobster
Raw lobster
Live lobster
Lobster
Live lobter
Cooked lobster
raw lobsters on ice
Tail of breton lobster
Heap of lobsters
Black truffles
Black truffle
Shrimps
Lobster traps
spiny lobster
Brown spiny lobster
Jar of black truffles
Lobster with vegetables and chervil
Ingredients for grilled lobster with tarragon
Caviar
Caviar in a shell
Lobster and roquefort
Slicing the lobster flesh
Dublin Bay prawns
Squat lobster
Tin of caviar
Black truffles from The Perigord
Hamper of mussels
Morels frying in a pan of oil
Blinis and fish roe
Squat lobsters
Spiny lobster with mayonnaise
Black truffle and bottle of olive oil
Gambas and coconut
Live spiny lobster from Brittany
Spiny lobster
Lobster and crab souffle
Whole spiny lobster
White truffle from Alba
Saffron threads
Small jar of saffron threads
Armoricaine sauce
Shrimps on ice
Scallops
Oyster from Bouzigues
Seafood platter
Percebes
Chocolate,cereal and almond Easter egg
Heap of saffron filaments
Assorted shellfish
Lobster with kumquats
Rabiit and lobster fricassee
Turbot,lobster and abalones
Urchin with salmon and fish roe
Griled shrimp with pimento
Chocolate fiish
Row of mussels
Closed mussel
Scorpion fish
Pink peppercorns in a mother-of-pearl
Raw spiny lobster
Bottle of Chateau d'Yquen wine
Almond pannettone
potatoes with caviar
Saffron-flavored mayonnaise
Medlar flower
Hamper of carrots
Olives on the tree
Dark nougat
Plantain bananas
Blueberries
Apple peelings on a plate
Cedrat
Bowl of strawberries
whelks
Lobster and herb tartare with peaches
Calissons from Aix-en-Provence
Oriental-style spiny lobster
Oysters on ice
Deep-frying eels
Preparing a crab
Whole crab
Game roast before cooking
Chocolate Palets
Making chocolates
Juniper berries
Selection of teatime food
Chocolate Rochers
Ginger root
Black mushroom
Purple Haze black carrots
Black turnips
Orchid
Ceps
Cup of black coffee
Curly cabbage leaves
Knob of butter on green beans
Cherry tomato on a fork
Poppy seed milkbread
Eggplants
Piece of parmesan and grater
Purple peppers
Cloves
Garam massala mixed spices
Sechuan pepper
Long black pepper
Black peppercorns
Light and dark brown sesame seeds
Vanilla pods
Eggplant on a white background
Chanterelles
Preparing filo pastry filled with dried fruit and melted chocolate
Chocolate bars
Stall of scallops in their shells
Tin moulds for baking bread loaves
Truffle in pastry crust
Flay oysters
raw petoncle scallops
Turbot with shredded apples
Opening a tin of caviar
Serving caviar
Urchins
Vodka decanter with caviar
Organic quetsch plums
Almond milk panacotta with chocolate sauce
Boiled Lobster Holding a Chocolate in Claw
Blini with scallop and lobster carpaccio
Saffron creme brulee
Shrimp in a glass chemical testing bottle
black olives
Rambutan
Passionfruit
Blackberries
blackberries
Blackberry brochette
Gala apple
Prunes
Orange cut in half
Pear cut in half
Dates
Sculpted watermelon
prunes
lemon cut in half
Lemons from Menton
Cutting the shell of a lobster tail
Man holding a lobster outside
Mussels
Oyster
Spiny lobster terrine
Bottles of Feiler-Artinger
Bottle of Domaine Rousset Peyraguey de 1995
Bottle of Bonnezeaux
Bottle of Chateau Guiraud de 1997
Bottle of Condrieu de 2000
Dried morels
Black pepper
Organic black peppers
Honey dripping from a wooden honeyspoon
Spiny lobster with crisp vermicellis
Chocolate-dipped fruits
Morels
Squares of dark chocolate and orange zests
Chocolate and hazelnut bite-size delicacies
Grilled lobster
Bottle of Tinto Pesquera de 1996
Man looking for truffles with his dogs
Placing a spoonful of caviar on a hand to taste