Oreo biscuit cake
Moist chestnut cake
organic madeleine sponge cakes
Bergamot macaroons
Strawberry tart
Fig and date fruit cake
Poppyseed and citrus fruit cake
Almond,pink praline and banana tartlet with summer fruit coulis
gingerbread with honey
Oreo biscuit cheesecake
baklawas (subject: Tunisian cuisine)
Moist chocolate cake
Canneles from Bordeaux
Chocolate and pistachio Eclairs
galettes des rois almond flaky pastry cakes
Brioche
Cheesecake with an Oreo biscuit base
Slice of cheesecake with an Oreo biscuit base
Lemon curd tartlets
apple tart
Kouign amann (topic: Brittany)
galette des rois almond flaky pastry cake
Rose-flavored and licorice macaroons
plain chocolate shortbread cookie cakes (topic: tea time)
mini shortbread cookies (topic: tea time)
florentine
St Valentine buns (filmed recipe: final)
Kiwi soup
Stewed cherries with whipped egg whites
Three Madeleines
Slices of cake
Crumbling together the ingredients for the pastry
Chocolate ganache shotbread cookies
Madeleines
Gingerbread
Sponge cake, quatre quart
Almond shortbread cookie
Pistachio shortbread cookie
coffee macaroons
Casse-dents
Coffee tartlet
strawberry tart
Apricot tart
raspberry tart
Apple tart
uncooked shortbread pastry case
fig tart
Wild strawberry tartlet
Lemon tart
Kiwi and orange blossom tartlets
Melon and raspberry shortbread tart
Mango and lime shortbread tart
Strawberry and pistachio shortbread tartlets
Stewed Victoria pineapple shortbread tartlet
Apricot Streusel tart
mascarpone cream dessert with strawberries and gingernut biscuits
chocolate and tea-flavored cake
Grenoble cake (topic : honey cooking)
lemon tart
Adding the meringue in the glass bowl
Oreo biscuit cupcake
Log cake -style baked Alaska
Raisin cookies
Button mushrooms
Fresh figs
Melting butter in a saucepan
Teatime with pastries
Chocolate macaroons
Apricot and saffron macaroons
Pistachio macaroon
Rose macaroon
The "Macarone "from Poitou
Mouchou from the Pays basque
Macaroons from Nancy
Walnut macaroons
Crunchy pine nut macaroons
Roast peaches stuffed with crushed macaroons
Arabian cookies
Raspberry macaroons
Avocado,banana and chocolate macaroons
Salted butter toffee macaroons and Carambar macaroons
Raspberry and dark chocolate macaroons
Two chocolate and raspberry macaroons
Raspberry macaroons and lemon-Gavotte macaroon
Malabars macaroons and Tagadas macaroons
Mandarin and pink peppercorn macaroons
Candied chestnut macaroons
Cinnamon,griotte sour cherry and pistachio macaroons
White chocolate macaroons and rose-lychee macaroons
Saint-Valentin macaroon
Macaroons
Coconut Amarettis
Amarettis
Pear poached in red wine
Chocolate floating island
Finger biscuit and orange zabaglione dessert
Kneading the dough by hand
Chestnut cream spaghettis with ground meringue
Meringue, fromage blanc and summer fruit desserts
White chocolate muffins
iced chocolate Delice
Soft pistachio cake
Breton sugar pastry
Dark chocolate muffins
Financiers
Pancakes with prune Far
Fruit cake and pancakes
banana cake
Pound cake
orange buns
Matcha tea buns (topic: tea time)
Pear tart
clementine and dried apricot tart (topic: orange-colored cooking)
Chestnut flour and hazelnut cake
Sugar cake
Lemon sponge cake
Sliced lemon sponge cake
Opera
Stacked cakes
Gingerbread with orange zests
Apple cake
Almond and sugar flaky pastry pies
Chocolate-pistachio Mille-feuille
Rolled sponge cake with raspberry jam filling
Chocolate fondants
Tea pound cake
cannele cakes
Fromage Blanc tart
Alleluias from the south west of france
Mini tea flavoured cakes
Pancake pudding
Slice of hazelnut cake
Moist lemon cake
Cake
Samourai cake with plum jam
Chocolate muffin
Black Forest-style cupcakes
Chocolate cupcakes in a tin box
Madeleines from Commercy
Tea time with macaroons and biscuits
Kumquat sorbet with Florentins biscuits
Baba with rum and confit orange zests
Artichokes
Bunch of white grapes
Swedish bread
Bowl of corn lettuce
Marbled cake
Mini chocolate Financiers
five o'clock tea and blackberry cake
Orange Financiers
Pink biscuits from Reims with custard and strawberry and summerfruit coulis
Date shortbread cookie
Walnut shortbread cookie
Dried fruit salad
Raw salmon
Half a red onion
Bread
Limoncello ice cream dish
Dish of apple tatin tartlette and vanilla ice cream
Christmas vanilla log cake
two chocolate shortbread cookies
Slicing a mango tart
Slices of green tea cake
Pear Charlotte
Donuts with apricot filling
Financiers and raspberries
cookie
Blueberries
White chocolate with fruit filling
Cyclamen and Amarettini in fluted glass goblets
Scones
ingredients for chocolate charlotte
Blending the beaten egg whites to the melted chocolate
Individual glass dishes of Fromage blanc with summer fruit and macaroons
Strawberry cracknel biscuit
Chestnut flour bread with walnuts and raisins
Amiens macaroons
Canneles
Canneles and strawberries
Macaroons from Saint-Jean de Luz
plum eclairs
Chocolate eclaires
Vanilla Eclair
Portion of chocolate cake
Coffee and chocolate Religieuses
Slice of chocolate tart,cup of coffee and a note
Rolled biscuit filled with cream
biscuit and rose jam cake
Vermicelli and pistachio Oriental pastry
Putting flour on the work surface