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Cumin Munster individual flaky pastry pies

Munster Gougeres

Munster with cumin and salad

Munster Gougeres and Camembert with black cherry jam

Bite-size flaky pastry with Reblochon

Roquefort turnovers

Pureed eggplants

Reblochon in salt crust

Munster cheese quiche with egg, leeks and caraway

Vegetable turnovers

Vegetable turnover

Individual cheese pie

Beetroot and cottage cheese Mille-feuille

Veal knuckle with Munster cheese sauce

Flaky pastry with morels

Corn on the cob with hot pepper butter

Vegetable mini quiches

Reblochon and sun-dried tomato nems

Carrot and cumin muffins

Fennel and orange soup

Assorted cumin and spicy bread sticks

Munster cache

Eggplant caviar on a bite-size slice of bread

Eggplant and tuna caviar

Fried breaded pleurotus mushrooms

Reblochon tartlets

Cheese turnovers

Kakis Empanadillas

Sauerkraut tart with Munster cheese

Munster with spices and steam-cooked vegetables

Small twisted flaky pastry pie filled with tomato

Chinese turnovers

Corn and sesame seed Boulettes

Eggplant Canneles

Nori,carrot,pumpkin,zucchini and button mushroom fritters

Tomato tart tatin

Mini Gougeres filled with blue cheese

Mimosa eggs with Espelette pepper

Munster

Tomato-mozzarella tartlet with fresh herbs

Spinach Flan

Onion and grape tatin tarts

Scallop and mango Mille-feuille

Slices of fennel savory cake

Individual fish and vegetable pies

Eggplant lasagnes and fresh sardines

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

Orange,salmon and beetroot mille-feuille, orange vinaigrette

Cheese

Anchovy fillets on toast

Lentil,apple and zucchini Timbale

Cooked Camembert with walnuts

Hard-boiled egg with three purees

Eggplant fritters

Chickpea and sultana salad

Cauliflower and quinoa salad with almonds

Cream of almond and garlic soup

White haricot bean soup

Chickpea salad

Savoury cake, pureed fennel and rosemary appetizer

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Individual goat's cheese and pear flaky pastry pie

Black radish rolls stuffed with shrimps and fresh mint

Shrimp appetizers with lime

Raw vegetables with three dips

Radishes stuffed with fromage frais

cherry tomatoes stuffed with vegetables

Scrambled eggs and mushrooms on a bite-size slice of bread

Anchovy,olive and pepper skewers

Filo-pastry filled with cheese

Flaky pastry aperitifs

Munster cheese on paper

Mini croustillants and mini herb cakes

Cream cheese with herbs and cashew paste

Chayote salad

Grated beetroot with yoghurt

Corn lettuce,chicory and parmesan salad

Tzatziki and pitta

Carrot salad with fresh coriander

Spinach,grapefruit and walnut salad

Penne and broad bean salad

Zucchini strips with parmesan flakes

Chickpea salad

Quinoa,pineapple and zucchini salad

Lentil salad

White grape and Comte brochettes

Zucchini,eggplant and pomegranate seed Timbale

Pistou soup

Cream of asparagus soup

Marinated chicory with sultanas

Rocket lettuce,sticks of tomato and walnut salad

Smoked salmon and ricotta nems

Vegetable terrine

Yellow and red pepper tatin tart

Goat's cheese and spinach filo pastry pies

Cumin-flavored potato fritters

Carrot and cumin salad

Red mould cheeses: Munster and Epoisses

Beetroot and fenugreek salad

Pumpkin soup with orange

Shrimps marinated with spices

Taro with coarse salt and spices

Carrots with garlic and cumin

Potatoes with cumin and coriander

haricot bean and cumin salad

Red apple,celery and pepper salad

Preserved tomatoes with sesame seeds

Cream of fennel soup

Eggplants cooked with Sechuan pepper

Small spinch pies

Goat's cheese savoury cake

Carrot and cumin salad

Carrot soup with orange,ginger and cumin

Beetroot and apple salad with cumin

Lentil salad with cumin and mustard

Cod and bean sprout tartlet

Shrimp and leek bechamel tarlet

Burgos cheese and mushroom tartlet

Tuna and shrimp tartlet

Rabbit terrine

Mushroom crumble

diced bacon savory loaf (topic: cake)

Slice of salmon-broccoli savoury tart

Lentil pudding

Individual goat's cheese souffle

Potato,salmon and beetroot mille-feuille

Cheese,celeriac and dried fruit mille-feuille

Layered cucumber and salmon

Anchovy,gherkin,olive and Guindilla pepper mini skewer

Munster

Munster

Munster

Small tuna pizzas

Jar of marinated sliced zucchinis

Cod accras with spicy cream cheese dip

Bite-size blood sausage and apple

Mushroom pie

Lebanese lentil soup with rice and cumin (Arabia)

Olive savoury cake

Cumin-flavored brown shrimp butter

Quince paste with cheese

Vegetable Briouates

Small bacon and cheese flaky rolls with sesame and poppyseeds

Cheese,asparagus and grapes on sliced bread

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Breaded lamb skewer

Scallop,squid and mushroom skewer

Shrimp with bechamel sauce mini skewer

Shrimp and parsley skewers

Chicken and date skewers

Octopus,shrimp and melon mini skewer

Veal,mushroom and pineapple skewers

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Tuna,shrimp and olive mini skewers

Blood sausage and rolled zucchini skewer and roquefort sauce

Hard-boiled egg stuffed with tuna and tomato mix

Tuna croquettes

Deep-fried onion rings

Guacamole with tuna

Zucchini and tarama layers

Tofu tapas with Harissa and seaweed

Unripe Munster cheese (Munster cheese production)

Mushroom and Brie tartlet

Timbale of seitan and potato lasagnes

Green bean and tomato salad

Spinach croquettes

Roquefort and raisin croquettes

Thinly sliced poached radishes with lemon zests and olive oil

Sugar peas stuffed with mousserons and sea salt

Skinned tomatoes in a sieve

Taking the out the inside of the tomato with a spoon

Plate with the inside and the tops of the tomatoes

Chicory,walnut,apple and roquefort salad

Eggplant puree

Eggplant and zucchini salad

Lemon and pineapple guacamole

Laksa vermicellis and tofu soup

Green and white asparagus with alfafa

Button mushrooms with garlic

Cep croquettes

White bean omelette open sandwich

Garlic zucchini open sandwich

Grilled green peppers

Three marinated pepper Tartare

Nasturtium and strawberry salad

Beetroot fritters

Mato and tomato jam

Lentil soup

Samphire salad with ginger-flavored sweet and sour dressing

Raw zucchini and caper salad

Nettle soup

Cheese Gougeres

Cheese Gougeres

White cabbage, Comte and walnut salad

Sainte-maure Croquettes

Three colored peper Bruschettas

Beetroot,Granny smith and onion salad

Buckwheat and carrot salad

Raw zucchini,tomato and goat's cheese Timbale

Cucumber, Fromage blanc and hard-boiled egg salad