Leavened breads after baking
Leavened breads before baking
Small leavened breads
Brioche in red case
Placing the pastry in the tart mould
Moist chocolate cake
Small sesame breads
Small viennese breads
Coating a mould with flaky pastry
Breakfast buns with chocolate and marshmallow
Colomba - traditional italian easter cake with almonds
Colomba - traditional italian easter cake with almonds, in the woman's hands
Clover Buns (Slightly sweet yeast biscuits, USA)
Cinnamon buns and coffee
Cinnamon buns with pecan nuts
Two Franzbrotchen (cinnamon pastries)
Popovers (American breakfast pastries) with butter and jam
Amandines
Tin moulds for baking bread loaves
Crab and Guacamole served with a crisp sourdough
Hot cross buns with chocolate and butter
Putting the batter in the moulds
Madeleines in a tin mould
Brioche in baking tin
Cinnamon buns with pecan nuts and butter glaze in a baking tin
Chocolate and butterscotch chip scones made with whole wheat sourdough starter
Person carrying baking tin with four chocolate flans in moulds
Breakfast pastries and cream cheese
Left-overs of a moist chocolate cake
Chocolate rolls with sugar nibs
Fresh baked croissants on a baking rack
Spreading out the chocolate paste in the mould
Filling the mould with the chocolate mixture
Leavened bread:Kerset tagine
Homemade mascarpone buns
Mascarpone buns on a cooling rack
Iced cinnamon scones
Brioche on a cake rack
Brioche on a cake rack, sliced
Leavened baguettes
Cinnamon buns baked in a cast iron skillet
Mini chocolate brioche for brunch
Composition with china dishes
Fresh brioches on a chopping board with butter and a knife
A halved brioche on a white chopping board
Madeleines
Chocolate chip muffin on a plain muffin
Chocolate muffin
A stack of mascarpone buns on a metal cooling rack
Hot cross buns for Easter
Mussels
Bucket of mussels
Row of mussels
Closed mussel
Individual panacotta moulds
Hamper of mussels
Mussels with herbs
Millet and sourdough breads
Making chocolates
Sourdough scones with honey
Olive bread
Small bread bun cheese and lettuce sandwiches
Poolish bread
Popovers
Small seedy breads
Sourdough Pot Bread
Chocolate melting middle pudding; in the foreground, an egg whisk with remnants of the mixture
Woman holding freshly baked popovers on a rack
Small round bread bun
Basket of milkbread pastries
Small rustic poppy seed breads
Pink praline brioche
Yeast buns with baked eggs for Easter
Chocolate chip brioche rolls, coffee and mandarins served on a blackboard
Cooked rectangles of flaky pastry
Taking Financiers out of their moulds
Buns with apples and caramel
chocolate profiteroles
Baked sourdough bread in a iron-cast pot
Breads and crackers
Blueberry tartlets
Schoko-Kirsch-Clafoutis in bunten Formchen
Chocolate soufflesin soufflesdish and on spoon
Chocolate soufflesin soufflesdish
Profiteroles with chocolate
Prepairing bread dough
Bread dough
Tomato bread sticks in a metal box
Raisin buns being made
Toasted bread slices
cereal bread slices
lemon tart
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Chocolate Profiteroles
Profiteroles
Unbaked fruit loaf in a baking dish, covered with clingfilm
A doughnut on a stack of baking dishes with a bite taken out
Sourdough, bagels, croissants and sticky bun from farmers market
Filling the moulds with the Madeleine batter
Small bread loaf
Making crumble cake with apricots
Brownies in muffin cases
Yeast dumplings with chocolate
Chocolate brioche
Jagodzianki (Polish buns with a blueberry filling) on a black plate
Jagodzianki (yeast bread with blueberry filling, Poland)
Cinnamon buns with pecan nuts and a butter glaze
Cinnamon buns with pecan nuts and butter glaze
A cinnamon bun with pecan nuts and butter glaze
A scone with clotted cream, strawberries and jam served with tea
Scones with clotted cream and strawberry jam (England)
Earl Grey scones with raisins, clotted cream and strawberry jam
Blueberry scones being made: dough balls being cut out
Blueberry scones for brunch on a laid table
Buns with chocolate and nuts
Hot cross buns with chocolate and raisins for Easter
Raisin bread buns
Raspberry,cranberry and white chocolate muffins
Individual Chocolate Amaretti Souffle in a Ramekin
Cherry Mendiant
Freshly baked puff pastry rolls to be filled with cream
Bread in a mould before baking
Baking bread rolls
Mussel cassoulette
Mussels marinieres with walnuts
Dried fig,chocolate and banana tartlet
Freshly baked yeast rolls on a cooling rack
Chocolate melting middle puddings; an egg whisk with remnants of the raw mixture to one side
Mature woman with baked dough at back yard
Scrambled egg and shrimp individual brown bread loaf sandwich
Seafood tartlet
Cake with icing decorations
Leavened rose cake
Caramelised apple scones filled with cheese
Chocolate custard cakes
Putting the preparation into the tin cake mould
Chocolate,pine nut and pistachio brownie
Removing the chocolate hearts from the moulds
Cook filling the moulds with the chocolate mousse
Mini cakes
Filling the mould with the rich tea biscuits and the melted chocolate
Chocolate and raspberry cake
Preparing Christmas Speculos
Milk bread rolls in the shape of a loaf
Hot cross buns and Easter eggs
Soft caramel rolls
Hot cross buns with icing, chocolate, and raisins
Cardamom yeast dough buns
Brioche mit Haferflocken (Aufsicht)
Blueberry rolls on a piece of white parchment paper
Chocolate croissants
Moulds and whisk for pastries
Fried squid mini sandwich
Spelt bread rolls filled with chocolate cream
Yeast plait and carrot cake for Easter
Hefekuchen mit Kohlfullung
Apple doughnuts on a cooling rack
Breton bread rolls with salt and butter
Breakfast breads and pastries in a bread basket and on a cloth
Hot cross buns in a baking tin lined with parchment paper
Apple and cinnamon buns in a baking try next to mandarins
Several hot cross buns on a cooling rack
Pecan Sticky Bun Broken Apart; White Background
Rustic bread
Chocolate biscuit and sorbet
Duo pear chocolate tart
A hot cross bun served with cocoa
Toasted Crumpets with Orange Marmalade
Hot cross buns (Easter speciality from England)
Hot Cross Buns (Easter)
Home baked buns with jam filling
Uncooked pastry for tart
Mussel soup with pastry crust
Blueberry-Raspberry Cobbler in Individual Ramekins
Individual breads
Valentine breads
Shortcrust pastry in tartlet cases
Apple and grape tartlets