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Preparing confectioner's custard

Saucepan of custard

Spreading the paste onto the baking tray

Confectioner's custard Mille-feuille

Preparing the custard

Ingredients for pancakes

Layered sponge and cream cake

Apricot tartlets

Pourring custard onto a portion of chocolate cake

Cook browning the meringue with a burning iron

Shaping the puff pastries with a piping bag

Wooden spoon covered with custard

Pink biscuits from Reims with custard and strawberry and summerfruit coulis

Mille-feuille

Financiers with kumquats

nancy macaroons

Preparing raspberry macaroons

Preparing raspberry macaroons

Roses des sables

Uncooked amarettis on a baking tray

Amarettis

Pourring custard onto Amarettis

Adding the food coloring to the batter

Round colored sponge bases

Saucepan of cream filling for a Saint-Honore

flour, sugar, butter, baking tray and whisk

lemon tartlets

Coating the Eclairs with egg yolk before cooking

Tartelettes Chibouste

chocolate millefeuille pastry

Rolling the spong cake with the filling

Strawberry Mille-feuille

Cherry and passion fruit tartlet

Strawberry tartlet

Coffee Religieuse

Chocolate Religieuse

Chestnut Chibouste and hazelnut Croquet

Strawberry Mille-feuille

Mille-feuille

Chestnut cake with custard

Individual chocolate Marquise with custard

Adding icing around the edges of each cookie

Strawberry tart

baked Custard tart

adding flour (filmed recipe: choux pastry)

Preparing the batter

Rolling pin and pastry

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Gibaldipontine apple tart

Shortcrust tartlets being filled with vanilla cream

Vacherin-style raspberry cupcake

Ice cream-style cupcakes

Souffle

Mille-feuille aux framboises

Ingredients and equipment for pastries

Crispy pancakes

Moist heart-shaped chocolate cake

Pumpkin and walnut cake

Silicone tart moulds

Pastrycooking in the kitchen

Cook decorating a cake with icing sugar with a piping bag

Minis cream puffs

Divorce cake

Baked apple puddings with white chocolate custard

Coffee Religieuse

Whipping melted dark chocolate in a copper saucepan

Whipping the melted chocolate in the copper saucepan

plum tart

Chocolate eclairs being made

Chocolate fondant with custard

Chocolate fondante with custard

Coating the cake with cream and grated coconut

Pithiviers

Strawberry Mille-feuille

log

swan cakes with whipped cream

Mille-feuille and torsades (step by step: final)

Whipped cream eclair

Strawberry Paris-Brest

Saint-Honore

Paris-Brest

Chestnut cream and whipped cream puff

Williamine tart

Pithivier and Massepains

Fruit dessert cake

gibaldipontine apple and pear tart (topic : winter fruits)

Chocolate religieuse

Marzipan tart

Vanilla Mille-feuille

Edible mouse on a piece of chocolate cake

Decorated cake

Apple tart

Saint-Honore with chestnut cream

Dark chocolate and moka cream Samba cake

Cherry tart

Tropezienne tart

Chocolate and chestnut charlotte cake

Portions of apricot cream and sponge cake

Chocolate-pistachio Mille-feuille

Tropezienne

Small Savarins

Almond-flavored chocolate tartlet

White chocolate mille-feuille

Heart-shaped chocolate fondant with cream

Mini cakes with frosting

Boudoir Mille-feuille

Strawberry and pistachio shortbread tartlets

Slicing almond paste

Small custard cakes

Small custard cakes

Chocolate souffle and cocoa powder

Chocolate souffle with cocoa powder

Biscuit cutters

After baking,fill the puff pastries with cream using a piping bag

Cream puffs from the Cevennes

Banana tartlet with tobacco infusion flavored custard

Making shortbread cookies with a biscuit cutter

Normandy apple pie(topic: my childhood desserts)

Apricot tart

Strawberry and rhubarbe tart

mini raspberry tart (topic: cooking with fruits)

rolling pastry for tart

Putting the batter in the moulds

Crumble-style apple tart

Galette des rois with cut portion

Amandines

Cherry and lemon tart

Pears poached in red wine tart

Adding the sliced bananas to the tart mould

Filling the mould with the chocolate mixture

Cake with icing decorations

Waffle iron and batter

Madeleines with chocolate chips

Slices of chocolate cake with custard and orange zests

Reine de Saba chocolate and almond cake with calisson ice cream

Chocolate,lemon and apple tartlets

Whisk with melted chocolate

Cheesecake-style sweet potato and carouba tartlets

Chocolate mousse mimi cakes

Chocolate muffin

Removing the chocolate hearts from the moulds

Pear and cocoa cake

Spreading the chocolate topping on the cake

Cooking implements

Broken egg,flour and whisk

cake whisk

Chocolate custard cakes

Marinating the diced fruit in a spicy syrup

Scones with lemon curd being made

Melting butter in a saucepan

Mixing together the beaten eggs,flour and melted butter

Chocolate and mint cake with vanilla ice cream

Chocolate and mint cake with vanilla ice cream

Chocolate souffle with ginger ice cream

Shaping shortbread cookies with a biscuit cutter

Cake in a mould

Mini cakes

Matcha green tea muffin

mango tart with Bourbon tea ice cream

Chocolate cake with pine nut ice cream

Chocolate desserts representing The Statue of Liberty

Buffet : assorted desserts

ice cream, chocolate and nougat log

Chocolate,dates and green tea cake

Idividual chilled summerfruit Charlottes

Mango ice cream log cake

Pump with apples

Madeleines

Moist chocolate cake

lemon tart

Apple tart

Fig tart

Crunchy mandarin dessert with exotic syrup

Mixing the flour and the melted chocolate

Dampfnudeln (steamed, sweet yeast dumpling) dusted with icing sugar in a pot

Copper cooking pot on a gaz cooker

Cook filling the rest of the cake mould with the sliced apples

Cook turning out a cake from the mould

Puits d'amour dessert

Cornes de gazelles and orange-blossom flavored cream dessert

Small hazelnut cream puffs

chocolate cream chou cake

Chocolate and coffee Eclairs

Orange marzipan cookies

Vanilla Eclairs

Coconut Eclair

Coffee Eclair

Coffee Eclair

Vanilla Eclair

Preparing cookie dough

Chocolate Religieuse

Peach and almond pudding

moist chocolate cake with saffron sauce

Crispy plums with puff pastry roses and vanilla sauce

Chocolate Saint-Honore

Saint-Honore

Preparing almond paste

Almond paste

Edible monkey

Above view of a hot plate and ingredients