Spicy peaches with fromage frais
Fromage blanc with nectarines and biscuits
Multicolored tomatoes with mozzarella served in a glass
Eggplant caviar and lentil Verrines
Yellow peach and tea-flavored Tiramisus
Fromage blanc with summer fruit
Nasturtium-flavored Fromage blanc with strawberries
Summer fruit Tiramisus
Faisselle with raspberries and pistachios
Strawberries coated with crisp caramel
Strawberry Tiramisu
Strawberry Tiramisus
Nectarine Tiramisu
Cinnamon-flavored cherry soup
Cherry tomato and small mozzarella ball salad
Octopus salad
Cream of artichoke soup
Apricot and Earl Grey tea tiramisu
Apricot and mango tiramisu
Cherry trifle
Chicory,haddock and walnut salad
Yoghurt with peach jam
Toffee Tiramisu
Radishes stuffed with fromage frais
Melon and yellow tomato gazpacho
Tomato soup with radishes
Paimpol haricot bean and crab meat verrine
Tomato,feta and black olive salad
Cold melon soup
Mussel and tomato salad
Tomato tartare
White gaspacho with grapes
Stewed apricots with thinly sliced almonds
Individual cherry Clafoutis
Blancmange with apricots and rosemary
Tomato granita with goat's cheese
Cereal and blueberry Tiramisu
Cereal and blueberry tiramisu
Biscuits roses de Reims and summer fruit tiramisus
Raspberry and pistachio tiramisu
Scallop souffle
Piquillo red peppers stuffed with fromage frais
Summer fruit salad with Faisselle mousse
Beaten egg white cubes with caramelized dried fruit
Strawberry smoothies
Fromage blanc with muesli and fruit salad
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Summer fruit trifle
Cardamom-flavored Tiramisu
Squid in curry sauce
Pannacotta with redcurrant puree
Blueberry-vanilla puddings
Lentil and mushroom salad
Pear and roquefort Verrines
Vegetable broth
Tomato and chicory flans
Salmon tartare with Matcha green tea
Spring vegetable soup
Salmon and vegetable tartare Verrine
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Fromage blanc,summer fruit and gingerbread Verrines
sardine terrine with fromage frais and harissa
Fig crumble verrines
Peach-pistachio trifle with Langue-de-chat biscuits
Tomato soup with mozzarella
Red pepper puree and potted sardines mixed with fresh goat's cheese
Slice of smoked salmon with dill and redcurrants on bread
Cherry soup
Rhubarb soup
Apricot and raspberry crumble
Panacotta with summer fruit
Watermelon gaspacho
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Strawberry trifle
Eggplant and coriander mousse
Orange fruit salad with cinnamon
Whelk verrines
Creamy cauliflower soup with cumin seeds
Mussel and curry Verrine
prawns in mango emulsion
Strawberry fruit salad with chocolate
Peaches with vanilla cream dessert and pistachios
Individual hard-boiled egg and bechamel cheese-topped dish
Tiramisu with chocolate flakes
Chocolate Tiramisu Verrine
Peach Melba
Tiramisu
Panacotta with rose infusion and strawberries
Oyster tartare
fromage frais with trout roe
Beetroot Tiramisu
Blackberry infusion with anchovie
Dark berry Verrines
Summer fruit with orange juice and rose petals
Creme brulee and summer fruit Verrines
Rhubarb,strawberries and panna cotta
Rice pudding with raspberries
Panacotta with strawberries and almonds
Peach and strawberry meringue topped Verrines
Peach and apricot fruit salad with strawberry mousse
Whipped fromage blanc with bilberries
Orange blossom and strawberry tiramisu
Blackberry and crystallized violet tiramisu
Fromage blanc mousse with summer fruit jelly
Fromage blanc mousse with summer fruit
Fromage blanc with redcurrants
Italian summer brochettes
Fromage blanc with crunchy dried fruit
Fromage blanc with figs and pistachios
Cheese souffle
Creamed mozzarella and tomato verrine
Zucchini salad and ricotta quenelle
Cherries marinated in alcohol
Fresh fruit salad with licorice
Glass of apricot juice
Floating island with mango puree
Beaten egg whites with custard
Star anise yoghurt
Small eggplants,courgettes and onions stuffed with Fromage Frais and basil
Fromage blanc with grilled coconut
Eggplant caviar on toast with paprika and sesame seeds
Cream of beetroot with Fromage frais and mussel Verrines
Octopus a la plancha on toast
Forest fruit Tiramisu
Eggplant rolls stuffed with ricotta
Tomato mousse with basil
Verrine of cream of courgette and a leaf full of lumpfish roe
Cucumber soup with pine nuts
Tzatziki and pitta
Savoury tomato crumble
Chilled cream of pepper soup
Small grey shrimps in tomato aspic
Vache qui rit,ham and cucumber Verrines
Lobster in aspic
Verrine of tartares
iced courgette soup
Yellow zucchini ratatouille
Four-flavored pink grapefruit and mango salad
Cream of pumpkin soup
Caramelized spring vegetables (topic: caramelized cooking)
Cream of cauliflower soup with peanuts
Egg mimosa Verrines
Lobster,yoghurt and tartare sauce Verrine
Marinated sardine with apple and wasabi Verrine
seafood salads
Cabbage remoulade
Chilled avocado soup
Carrot and cumin salad
Vanilla-flavored shrimp Bisque
Crab and fennel Verrine
Tuna and saffron pear Verrine
Meat and sesame souffle
Lentils du Puy with coriander
Vegetable savoury crumble with thyme
Tuna Tartare
Verrine of guacomole and salmon roe
Chickpea and sultana salad
Pureed peas
Apricot milk
Iced coffee on the terrace
Strawberry-kiwi fruit salad
Peach granita with redcurrants and strawberries
Peaches in jelly
Ice cream and stewed peaches desserts
Chocolate soufflees before cooking
Coffee and Speculos panacotta
Rice pudding
Chocolate and tea Verrines
Pink praline crumble
aubergine and fromage frais rolls
Saffron Creme brulee
Summer fruit Tiramisu
Macaroon and raspberry tiramisu
Raw zucchini,tomato and goat's cheese Timbale
Layered cucumber and salmon
Italian green peppers stuffed with cream cheese
fromage frais with kiwi and caramelized dried fruit in maple syrup
Eggplant fritters
Scone with Fromage frais
eggplant caviar verrine
Melon,zucchini and strawberry gazpacho
Sorrel soup with fromage frais on toast
Fig tiramisu
Tiramisu with walnuts and rich tea biscuits
Banana and passion fruit tiramisu
Mont-Blanc tiramisu
Asparagus and fruit Verrines
Raspberry milk
Pineapple chutney
Fromage blanc with confit orange and prunes
Chilled watermelon smoothie with meringue
Chocolat liegeois
Chocolate, apple and fig Verrine
Banana mousse with Italian meringue topping and cinnamon