写真素材の検索結果

Loin of lamb

Lamb casserole

Roast leg of lamb

Lamb chops coated with crushed almonds

Veal Blanquette

Roast lamb with sage

Stewed beef tail

Small scallop sausages and foamy sauce

Lamb's breast with licorice sauce,turnips and garlic

Loin of lamb with white baked beans

Turbot with shredded apples

Cooking a leg of lamb

Veal carpaccio with onions and pomegrante seeds

Lamb with pineapple and peppers

Quail with chanterelles

Hare with red kidney beans

Shoulderblade bone cooked for 7 hours

Guinea-fowl with chanterelles

Roast leg of lamb with spices

Aveyron veal Paupiettes stuffed with mushrooms

Lamb Mechoui

Doe steak with chestnut and creamy mushrooms

Lamb Navarin with spring vegetables

Rabbit in mustard sauce

Stuffed tomatoes

Lamb chops with beans and shiitakes

Knuckle of veal with apples

Doe fillet and pear and red wine mini charlotte

Thick ostrich steak with pepper sauce

Dublin Bay prawns with bacon

Spaghetti with urchins

Duck Magret with cocoa

Stewed Bourbonnais beef

casserole dish cooked pheasant

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Truffle in pastry crust

Sweetbreads with morels in creamy sauce

Dublin Bay prawns with garlic a la plancha

Scallops with ceps

Thick piece of salmon with rose petals and pistachios

Knuckle of lamb with carrots and onions

Stuffed leg of lamb

Lamb roasts with green beans before cooking

Loin of lamb with white beans

Loin of lamb in pastry crust with flageolet beans

Rolled mutton with wild mushrooms

Lamb stuffed with spinach and Brousse cheese

Crumble-style shoulder of lamb with Tarbais beans

Stewed shoulder of milk-fed lamb with apricots

Stuffed milk-fed lamb with semolina and pomegranate seeds

Mashed mushrooms

Dublin Bay prawns with fennel and spicy sauce

Lamb, dried fruit and honey Tajine

Small casserole dish of lamb and carrot stew with oregano

Roast leg of lamb with green and yellow beans

Leg of lamb with cumin and coriander

Lamb Tajine with dried apricots

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Spiny lobster with crisp vermicellis

Piece of salmon wrapped in haddock with lemon

Ostrich stew with chestnuts and pureed celeriac

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Venison chop with chestnuts and Brussels sprouts

Casserole dish of pork with onions and caramelized chestnuts

Plate of chanterelles with garlic and parsley

Veal loin with vegetables

Spaghettis with fish and leeks

Loin of lamb with parsley and garlic

Loin of lamb and thyme casserole

Sturgeon with almond sauce and caviar

Lamb with spring vegetables

Leg of lamb in pastry crust before cooking

Plate of leg of lamb with flageolet beans and carrots

Agneau de 7 heures, lamb cooked for 7 hours

Lamb with vegetables

Lamb Couscous with white cabbage

Tray of Bellevue salmon

Leg of lamb with spring vegetables

Lamb knuckle joint with provencal-style tomatoes

Minced meat and leek Pannequets

Beef and carrot stew

Knuckle of lamb with spring vegetables and artichokes

Spicy suckling pig

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas stuffed roast goose with chestnuts

Flank with lemon and green pepper sauce

Veal Blanquette

Cyprus Moussaka

Bourbonnais beef stew with orange rinds

Duck Magret with grapes

Stuffed tomatoes

Lamb knuckle joints with vegetables in a casserole dish

Loin of lamb in dried fruit crust and cherry tomatoes

Potee auvergnate

Brussels sprouts with diced bacon and chestnuts

Chestnut and Half free morel soup

Cod with lentils

Scallops with leeks

Sliced loin of pork with apples

Lamb chops cooked in herb crust

Potatoes stuffed with blood sausage

Xato,catalan salad

Loin of lamb with vegetables

Veal escalope with fromage frais and button mushrooms

Braised wild boar

Monkfish wrapped in bacon and truffles

Lamb Pastilla

Gnocchis with pesto

Mixing the fish in a blender

Adding the butter to the preparation

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Shoulder of lamb in pastry crust

Lamb in pastry crust with olive stock

Roast leg of lamb

Oriental-style lamb fricassee

Indian-style lamb curry

Lamb in paprika sauce

Roast shoulder of lamb

Tuna with sesame seeds

Quail and artichoke bases with chanterelle mushrooms

Slab of doe with orange sauce and pumpkin puree

Roast lamb with carrots and cabbage

Stewed lamb with onions and lemons

Scallops with chanterelles

Lamb with garlic and rosemary

Leg of lamb with spring vegetables

Roast shoulder of lamb and broad beans

Leg of lamb with winter fruit

Pork with veal and lamb stuffing

Leg of lamb in salt crust with broad beans

Lamb,date and almond Tajine

Stuffed eggplants

Filet mignon with broccolis

Roast capon with pears and kumquats

Venison with chinese artichokes

Pork hotpot with cabbage

Salt pork with lentils

Pieces of cod with chanterelles

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Pork with onions and cloves cooked in a casserole dish

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Veal's heart and vegetable stew

Meat with ginger sauce

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Auvergne hotpot

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oyster of chicken with morels

Veal Paupiettes with mushrooms

Pan-fried diced turkey breasts with morels and chanterelles

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Sweetbreads with asparagus

Mesclun and Morteau sausage salad

Veal with spring vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Beef Carpaccio with raw button mushrooms and celery stalks

Thai beef and cucumber

Raw young goat,sweet potatoes and pimentos before cooking

Lamb,carrot and onion stew

Picnic with pasta and chicken salad

Grilled sardines

Pike Quenelles

Tartiflette with apples

Sauteed lamb with vegetables

Lamb Tajine

Suckling pig with fruit

Peppers stuffed with bulghur

Cooking Boeuf Bourguignon

Loin of pork and potato cheese-topped dish

Shoulder of lamb stuffed with blue cheese

Pigeon with figs and pears, soya and honey sauce

Spanish pork cooked in red wine with vanilla

Baekeoffe

Grilled meat

Bass stuffed with lemon,tomatoes and green peppers

Animal-shaped pea dishes for kids

Country-style stuffed tomatoes

Partridge with lentils