Cooked rectangles of flaky pastry
Squares of flaky pastry
Crumble-style apple tart
Coating a mould with flaky pastry
Puits d'amour
Amandines
Portion of Moka cake
mini raspberry tart (topic: cooking with fruits)
Mille-feuille and torsades (step by step: final)
Strawberry Mille-feuille
Close-up of flaky pastry
Mille-feuille
Galette des rois
Rose-shaped pistachio flaky pastry
Uncooked flaky pastry cut in triangles
Normandy apple pie(topic: my childhood desserts)
baked Custard tart
Galette des rois with cut portion
Crunchy macaroon with fresh rasberries
Soft plum cupcakes
Mirabelle plum tartlets
Raspberry shortbread cookies
Chocolate muffins
Spreading the chocolate on the cake with a spatula
Almond tartlets
Moist heart-shaped chocolate cake
Walnut tart
Matcha tea buns (topic: japanese cooking)
Banana cupcakes
Chocolate and hazelnut mini cakes
Peach and lemon tartlet
Raspberry tartlets
pastry boat filled with strawberries,whipped cream and pistchios
Shaping the tuile biscuits on rolling pin
Moist chocolate cake
individual chocolate and green tea tart
Quince and blackberry tartlets
Chocolate and coconut tartlets
Small Kouign Amanns
Hazelnut cake
Rum Baba
Pecan muffins
Confectioner's custard Mille-feuille
Thin pastry fig tartlets
Citrus fruit Tatin tart
Pear Tatin tart
Apple flaky pastry tart
Fig and crunchy gingerbread tart
Apple and pear flaky pastry tart
Almond and sugar flaky pastry pies
Galette des Rois almond flaky pastry cake
chocolate cookies
Uncooked flaky pastry for croissants
Bourdelot apple
Strips of shortcrust pastry
Cake with icing decorations
pear tatin tart (filmed recipe: final)
Filling the ramekins with chocolate mousse
Mango and chocolat express tartlets
Removing the tart from the tin mould
Bourdaloue tart
Rhubarb tart outdoors
Apple tartlets
Puits d'amour dessert
Puff pastry strawberry tart
Portion of Pithiviers
Plum Tourtiere
Vanilla Mille-feuille
Individual Galettes des rois and crown
Frangipane Galette des rois
Melon and watermelon tartlet
Galette des rois and paper crown
crispy banana heart dessert
Cherry and passion fruit tartlet
Fromage Blanc tart
Galette des rois with crown
Tatin tart
Pear and Madiran wine tart
Uncooked amarettis on a baking tray
Strawberry and rhubarbe tart
Cream puffs coated in caramel
Apple,raisin and walnut pie
Slicing almond paste
lemon tart
Choux buns for a Saint-Honore
Individual button mushroom pies
Profiteroles with chocolate
Amarettis
Almond macaroons
Pouring the almond mixture on the cherries in the clafoutis dish
milk chocolate cake with ginger (topic: winter desserts)
Duo pear chocolate tart
Cream puffs from the Cevennes
Cherry and lemon tart
Star-shaped biscuit cutter with pastry
Dough ball on a wooden bread spatula
Strawberry tartlet
adding flour (filmed recipe: choux pastry)
Cream puffs with caramelized almonds
Saint-Honore
Biscuit cutters
Apricot pie
Rolling pin and pastry
Rose-flavored and licorice macaroons
Chestnut flour cake
Brousse cake
Small Asian soya cream cookies
Almond paste roses
Almond paste rose
Paris-Brest
Pear tart
galettes des rois almond flaky pastry cakes
Waffle paste
Dough ball
Jam tartlets
Edible monkey
Flaky pastry and strawberry dessert with strawberry puree
Baklava
Oriental almond pastry
Oriental pistachio pastry
Small sugar brioche
Almond tuile biscuits
Pink pralines and choux buns
chocolate cream chou cake
Whipped cream eclair
Divorce cake
Coffee Eclair
Vanilla Eclair
Coffee Religieuse
Chocolate Religieuse
Flattened pears
Macaroons and fresh raspberries
Macaroons and fresh raspberries and strawberry
Shaping the puff pastries with a piping bag
Making pastry puffs with a piping bag
Spreading out the chocolate paste in the mould
Lemon tart
Baking tray with macaroons ready to cook
Plum and apple puff pastry tartlet
Making shortbread cookies with a biscuit cutter
Adding the food coloring to the batter
Round colored sponge bases
Putting the batter in the moulds
Saucepan of cream filling for a Saint-Honore
Filling the uncooked tart mould with chickpeas
Wooden spoon covered with custard
Saucepan of custard
Cherry pie with a lattice top (unbaked)
Spreading the pastry(step by step:quail Douillons)
Eating an almond macaroon
Chouquettes
Filling the moulds with the Madeleine batter
Thin pastry apple tart (step by step : final)
Grapefruit tart
Chocolate and tea cake
Apricot tart
Gibaldipontine apple tart
Pears poached in red wine tart
Scallop flaky pastry tart
Orange cake
Chocolate tart
Bread
wafer honey cookies (topic : honey cooking)
Apple pies
Organic baguettes
Bread straight from oven (filmed recipe: mouna bread)
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Waffle iron and batter
Cook browning the meringue with a burning iron
Adding the sliced bananas to the tart mould
Coating the Eclairs with egg yolk before cooking
Filling the Madeleine mould with the mixture
Tart with two types of plums
Amendine pear cake
Apricot tartlets
Chou bun with Japanese cream
Pear pie
Moka cake
Kaki pies
Tourteau fromage
Individual Tourteaux fromagers
Oat flake,raisin and apple sticky cake