Chinese turnovers
Roquefort turnovers
Vegetable turnovers
Cheese turnovers
Tomato and Sbrinz mini turnovers
Pirojkis
Kakis Empanadillas
Meat Empanadas
Apricot and almond turnover
Herb turnovers
Ham and cheese turnovers
Individual goat's cheese and pear flaky pastry pie
Meat pie
Flaky pastry with morels
Small spinch pies
Small fried turnovers
Cumin Munster individual flaky pastry pies
Meat turnovers
Meat and prune pies
Small mushroom pies
Vegetable turnover
Individual fish and vegetable pies
salmon and herb filo pastry pies
Duck conserve filo pastry pies
Spinach pie
nems
Pork,orange and pepper nems
Chinese bread with grains
Can of tae
Spinach and potato Empanadillas
Prune turnovers
Filet mignon nems
Steam-cooked pork pannequets
Selection of asian starters
Vermicelli and pork salad
Skinned tomatoes in a sieve
Chinese menu
Fried pork raviolis
Apple and cinnamon mini pies
Individual cheese pie
Salmon and basil filo pastry pies
Filo-pastry filled with cheese
Sardine and parsley pie
Bite-size flaky pastry with Reblochon
Morteruelo and truffle puff pastry pies
Veal and mushroom pie
Small nems
steam-cooked chinese shrimp raviolis
Chinese noodles
Individual vegetable pies
Pear and almond paste pies
Figs in puff pastry
Mozzarella,red pepper and eggplant turnovers
Mirabelle plum turnover
Apple turnover
Fromage blanc turnovers
Apple and blood sausage Tatin tart
Scallop and mango Mille-feuille
salmon souffle cake
Mushroom pie
Hundred year eggs
Small chinese cakes
Small chinese soya cakes
Chicory,Roquefort and walnut oil thin pastry tart
Triangular puff pastry pies
Stuffed filo pastry turnovers
Salmon quiche
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Cabbage salad
Wakame salad
Calamary salad
Chinese root vegetable
Chinese exotic fruit
Sechuan pepper from China
100 year old egg
100 year old eggs
Chicken and shrimp M'hancha
Minced meat pie
Potato pies
Apple turnovers
Spreading over the grated cheese
Noodles and pork saute
Salmon terrine in pastry crust
Raw fish Mille-feuille
Echalote buns
Cod and bean sprout tartlet
Burgos cheese and mushroom tartlet
Mont-blanc lasagnes Mille-feuille
Salmon tartare
Mini Gougeres filled with blue cheese
Sainte-maure and pear turnover
Chocolate truffles
Chocolate spread
Beetroot muffins
Anchovy fillets on toast
meat and tofu brochettes
Chinese shrimp crisps
Chinese onion
coconut balls
Big button mushroom creamy soup
Exotic fruit Mille-feuille
Mushroom crumble
Chinese-style Dublin Bay prawn fritters
Box of cookies
Waffles with icing sugar
Eggs in a colander
Turkish dishes and coffee
Cod accras with spicy cream cheese dip
Blood sausage and apple cake
Quiche Lorraine
Apricot croissants
Assorted milkbread pastries
Cheese,celeriac and dried fruit mille-feuille
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Potato,salmon and beetroot mille-feuille
Eggplant lasagnes and fresh sardines
Beetroot and cottage cheese Mille-feuille
Layered cucumber and salmon
Hazelnut Croquants
prawn crackers
Goat's cheese and spinach filo pastry pies
Cochelin from Evreux,apple turnovers
Adding the thick cream to the sweetcorn for Chinese pates
Individual cabbage puff pastry pie with Madere sauce
Vegetable Briouates
Bell pepper salad with oil
Meat Friands
Thai-style beef and buckwheat salad
Green asparagus with french dressing
Samossas
Pumpkin and chestnut soup
Warm cep salad
Stuffed onions
Potato and Reblochon tart
Grilled leeks
Donuts with suger
Mini buckwheat galettes with young Cantal and Coppa
Slice of salmon-broccoli savoury tart
Pear,pine nut and blue cheese tartlets
Bohemian kolatschen (yeast cakes ) and cup of coffee
Individual cheese puff pastry pies with sesame seeds
Bortsch and piroschkis
Individual egg and spinach pies
Scallop and chanterelle individual flaky pastry pie
Salmon and avocado puff pastry pie
Quail's eggs flaky pastry mini tartlet and mesclun salad
Individual leek puff pastry pie
Cod and vegetable flaky pastry pie with chive sauce
Spreading the cream onto the uncooked pastry
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Fennel and salmon pirojkis
ravioli in steam basket
Roast beef in pastry crust
Apple tarte tatin
Cheese and sesame seed flaky pastry sticks
Beetroot and mozzarella mille-feuille
Galette des rois and paper crown
Uncooked pastry
Vanilla cream Mille-feuille
Shrimp and leek bechamel tarlet
Tuna and shrimp tartlet
Nems
Assorted fruit cheese-topped dishes
Spring rolls
Tuna,curry and coriander Samossas
Anchoyade on bread sticks
Eggplant fritters
Fish and mango tartare
Small Gougeres Bourguignonnes
Eggplant Canneles
Chocolate muffin
Slice of chocolate cake
Orange Charlotte
Bourdaloue pear tart
Indian tableware
Asian products
Rabbit terrine
Cream of chickpea soup
Chocolate pastry
Basket of milkbread pastries
Bowl of chestnut cream
Gambas brochettes
Eggplant canapes
Rich tea biscuit and chocolate terrine
Folding the stuffed filo pastry
Indian spicy bread
Chocolate mousse
Eggplant savoury cake
Lentil pudding
Soft scallop and crab meat mille-feuille
Canneles
Fried tofu
Glazed mallard duck with spices and figs
Chinese pork stir fry