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Cake with icing decorations

Almond paste rose

Adding the sliced bananas to the tart mould

Making shortbread cookies with a biscuit cutter

Putting the batter in the moulds

Edible monkey

Brousse cake

Pear tart

Almond paste roses

Cooked rectangles of flaky pastry

Biscuit cutters

Preparing Christmas cookies with a biscuit cutter

Cutting the shortbread dough with a biscuit cutter

Filling the Madeleine mould with the mixture

Moulds and whisk for pastries

Filling the moulds with the Madeleine batter

Saucepan of cream filling for a Saint-Honore

Adding the food coloring to the batter

Round colored sponge bases

Chestnut flour cake

Decorated cake

Paris-Brest

Coating a mould with flaky pastry

Filling the uncooked tart mould with chickpeas

Slicing almond paste

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Amandines

Filling the mould with the chocolate mixture

Dough ball

Adding icing around the edges of each cookie

Souffle

Rolling pin and pastry

Heart-shaped cake decorated with threaded sugar

Tarte Bourdaloue

Rose-flavored and licorice macaroons

Vanilla-flavored mille-feuilles

Vanilla-flavored mille-feuilles

Rum baba

Coconut dome-shaped log cake

Two chocolate log cake

Thin apple tart

Tourteau fromager

Kouglof

Tourteau fromage

Apple tart

Bourdaloue pear tart

Saint-Honore

Saint-Honore

Poppyseed cake

Rose-flavored cake

Small Asian soya cream cookies

Edible mouse on a piece of chocolate cake

Choux buns for a Saint-Honore

Mille-feuille

Galette des rois

Kougelhopf

Confectioner's custard Mille-feuille

Cream puffs coated in caramel

Apple,raisin and walnut pie

Yellow cherry tartlet

Yellow cherry tartlet

Ice cream-style cupcakes

Cook filling the rest of the cake mould with the sliced apples

Cake with icing decorations

Moist chocolate cake

Left-overs of a moist chocolate cake

Heart-shaped chocolate birthday cake

Shaping the puff pastries with a piping bag

baked Custard tart

Bourdelot apple

Waffle paste

Portion of Moka cake

uncooked shortbread pastry case

Spreading out the chocolate paste in the mould

Layered sponge and cream cake

Cake with Nutella inscriptions

Tourteau fromage

Mirabelle and quetsche plum tart

Walnut and toffee tartlets

Mini Tropeziennes

Chocolate Turbo

Individual lemon meringue pie

Vanilla cream Mille-feuille

Fig and crunchy gingerbread tart

Two chocolate cake

Pear tart

Chocolate chip cake

Galette des rois and paper crown

Marble cake

Marble cake

Mascarpone and lemon meringue pie

Orange Charlotte

Kouglof

Kouglof

Kouglof

Pear Charlotte

Fraisier

Strawberry tart

Fig cake

Star-shaped biscuit cutter with pastry

Star-shaped biscuit cutter with pastry

Paris-Brest

Individual Tourteaux fromagers

Oat flake,raisin and apple sticky cake

Three plum tart

Coffee tart

Galette des Rois

Close-up of flaky pastry

Wooden spoon covered with custard

Saucepan of custard

Wedding cake

Christmas log cake

Chestnut rolled log cake

Individual kouign Amann,Breton pastries

Individual lemon meringue pies

Saint-Honore

Mille-feuille

Mini Eclairs

Chocolate tartlet with cherry puree

Lemon meringue tartlets

Almond macaroons

Almond macaroons

Almond macaroons

Crystallized rose petal

Thin slice of dried apple

Chocolate and mint cake with vanilla ice cream

Chocolate and mint cake with vanilla ice cream

Cake in a mould

Fruit and chocolate chip cake

Mango ice cream log cake

Crown-shaped cake

Pistachio and lavander cake

Tartelettes Chibouste

Apple cake

Pistachio Baklava

Shaping shortbread cookies with a biscuit cutter

Madeleines

Chocolate cake with pine nut ice cream

Fig tart

raspberry tart

Portion of sponge cake

Preparing the batter

Marzipan tart

Almond tartlets

Mille-feuille

Macaroons and fresh raspberries

Macaroons and fresh raspberries and strawberry

Cherry tartlets

Apple Bourdalou tart

Individual Rum Babas with whipped cream and colored sugar

Individual Rum Baba with whipped cream and colored sugar

Dough ball on a wooden bread spatula

Pouring the almond mixture on the cherries in the clafoutis dish

Rose-flavored and licorice macaroons

Different shaped biscuit cutters and rolling pin

Cook decorating a cake with icing sugar with a piping bag

Tray of Baklava,Oriental pastries

The "Macarone "from Poitou

Coconut delicacies

Dried apricot Clafoutis

Moulds for tarts,pies and pastries

Plum and apple puff pastry tartlet

Cannele from Bordeaux

Apple and grape tartlets

Cheesecake

Cream puffs from the Cevennes

Christmas white chocolate individual log cake with white Christmas tree balls

Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes

Cream puff

Apple tartlets

Portion of apple tart

Lemon curd tartlets

Strawberry and rhubarbe tart

Heart-shaped cake with frosting and flowers

Apricot tart

mini raspberry tart (topic: cooking with fruits)

Gibaldipontine apple tart

rolling pastry for tart

Spreading the paste onto the baking tray

Preparing the custard

Cook browning the meringue with a burning iron

Cherry and lemon tart

Pears poached in red wine tart

Preparing confectioner's custard

Christmas cake

Santiago tart

Fig,pistachio and fresh mint tart

Uncooked dough balls

Chocolate macaroons

Star-shaped pastry cutter

Green tea cake

Ccakeocolate and cherry

Slice of chocolate tart,cup of coffee and a note

Blueberry pies

Slices of pound cake

Individual lime cheesecake

Light apple cake

Apple Charlotte

White chocolate and raspberry chilled cake

White grape tart