Paris-Brest
Opera
Mille-feuille
Creamy chocolate domino
Cannele-shaped vanilla entremets
Fruit nougat
Individual kouign Amann,Breton pastries
Saint-Honore
Individual lemon meringue pie
Almond nougat
Chestnut flour cake
Pear tart
Pieces of white marbled chocolate
Big and small button mushrooms
Slice of chocolate cake
Individual lemon meringue pie and a red ribbon bow
Revisited creme caramel
Cloves
Dough ball
Chanterelles
White chocolate flakes
Drying sticky rice cookies in the sun in Luang Prabang, Laos
Vanilla entremets
Tourteau fromage
Small caramelized chocolate balls
Pistachio Baklava
Making chocolates
Fraisier
Pink sugar almonds and pink pralines
Small Asian soya cream cookies
Cornes de gazelle
Date Makrout
Spoonful of cream
Candies
Les Bunyetes (fried pastries, Catalonia, Spain)
Tielle Setoise (mini squid cakes, Languedoc, France)
Black truffles
Eggplant on a white background
Whole raw chicken
Fenugreek
Mace
Light brown mustard seeds
Star anise
Blinis
Orange Charlotte
Pear Charlotte
Fig cake
Bagels
Young pig outdoors
Black peppercorns
Floating island-style tatin dessert
Close-up of flaky pastry
Candied chestnut cake
Heart-shaped white chocolate cake
Rum Baba
Almond croquets
Algerian pastry with almonds
Almond Kadaifs
Apple crumble
Quince paste
Japanese cake filled with red kidney beans
Galette des Rois
Brousse cake
Chocolate and toffee macaroons
Assorted macaroons
Paris Brest
Cook placing the cakes in the oven
Two Granny Smith apples
Srpouts
Raspberry macaroons
Nutmegs and mace
Mix of 4 spices
Chocolate flake
Tea-flavoured and chocolate truffles
Mirabelle and quetsche plum tart
Plantain bananas
Purple peppers
Garam massala mixed spices
Sechuan pepper
Vanilla pods
Bar of dark chocolate
Wooden spoon covered with custard
Saucepan of custard
Apple and nougat tart
Grating slabs of white chocolate
Mini Tropeziennes
Cake with icing decorations
Panacotta with rose petals and pomegranate
Biscuits with chocolate filling
Selection of sweet delicacies
Quince crumble
Stuffed brioche
Chocolate-toffee delicacies
Portion of Fougasse from Aigues-Mortes
Slices of orange-chocolate cake
Casthanet,chestnut tart
Chocolates
Thick piece of chocolate
Percebes
Cedrat
Cooking pots
Spoonful of soya sauce
Small dish of soya sauce
Coriander seeds
Piece of raw pork
Tiramisu
Buckwheat and a measuring glass of milk
Person holding a loaf of bread
Individual low-fat almond paste Galettes des rois
Marronnier, chestnut cake
Strawberry tart
Chocolate tartlet with cherry puree
Grating chocolate
Vanille-chocolate desserts
Rolling pin
Plain coucous
Vanilla and chocolate macaroons
Macaroons from Nancy
Lemon creme brulee
Tea cake with fruit
Madeira cake with candied cherries
Black radish,turnip and beetroot
Washed leeks
Bintje potatoes
Bread loaf cut in half
Cheese
Wasabi
Baked apple mille-feuille
Granary bread
Fromage frais
Franc-comtoise Galette
Bass with young vegetables
Heliantis
Rum baba
Vanilla-flavored mille-feuilles
Piece of parmesan and grater
Long black pepper
Spoonful of orange lentils and spoonful of green lentils
Caramelized fruits
Chou bun with Japanese cream
Baklava
Chestnut and chocolate tart
quetsch plum tart (topic: cooking with fruits)
Catalan aniseed Tourteau
Eggplant loaf
Kouign Amann
Pound cake
Galette des rois
Breton cake
Apple Charlotte
Pear and almond pie
Spicy Madeleines
Palmiers and Madeleines
Chocolate Charlotte
Chocolate and walnut cake
Apple cheesecake
Brazilian chocolate cake
Express West Indian-style tartlets
Mirabelle plum crumble
Apple and cinnamon cake
Herb and sweet corn brioche buns
Cherry batter pudding
Croustade
Grape batter puddings
Alsatian Christmas cake
Slice of toast with jam
Bowl of chocolate truffles
Scorpion fish
Purple Haze black carrots
Black turnips
Ceps
Chocolate bars
Oriental almond pastry
Oriental pistachio pastry
Pastel de nata
Quetsch plum tart
Raspberry tart
Whisk