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Green vegetables and herbs cooked in wax paper

Green vegetables cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Carrots cooked in wax paper

Ingredients

Vegetable galette

Cod with exotic fruit cooked in wax paper

Sea bream cooked in wax paper

Cod and carrots cooked in wax paper

White fish,mushroom and courgette papillote

John Dory and thinly sliced vegetables cooked in aluminium foil

Salmon and thinly sliced carrots cooked in wax paper

Steam-cooked vegetables

Baked potato

Vegetable and tomato papillote

Mackerel cooked in aluminium foil

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Cod and figs cooked in wax paper

Fish and vegetable papillote

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Piece of salmon wrapped in raw ham

Sea bream with orange and green olives cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Cod fillet cooked in spinach leaves with tomato sauce

Cod and asparagus Papillote

Pan-fried vegetables

Rosemary-flavored peaches and plums cooked in wax paper

mullet

Ratatouille with semolina cooked in wax paper

White fish,mushroom and courgette papillote

Scallop Papillote

Truffle cooked in ashes

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Pheasant and licorice Papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Mexican dish

Oysters wrapped in spinach leaves

Chicken leg cooked in aluminium foil and potatoes

Sliced potatoes and truffles cooked in cabbage leaves

John Dory with fennels and zucchinis cooked in aluminium foil

Bass and button mushroom cooked in greaseproof paper

Corn-on-the-cob wrapped in foil

Scallops with diced bacon and cream in clingfilm before cooking

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Perail Maria Grimal cheese and summer vegetable papillote

Sea bream papillote

Poulard hen in flaky pastry crust

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

White meat with herbs in aluminium foil before cooking

Fruit cooked in wax paper

Apple cooked in wax paper

Steamed vegetables being made

Roasted vegetable parcels with feta cheese and fresh herbs

beef emince with fresh peapods

Mirabelle plum,with honey and vanilla cooked in wax paper

Young spring vegetables

Broccoli and ginger papillote

Fish baked in paper with beans and mange tout

Cooking the sugar peas

Pan-frying the vegetables

Shellfish with lime and thyme cooked in wax paper

Thinly sliced beef with peanuts and broad beans

Oriental-style roast pork cooked in wax paper

Green beans a la nicoise

Roast beef with mushrooms and sugar peas

Lasagnes a la macedoine

Adding the olive oil

Quenelles with vegetables

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Tuna and onions cooked in wax paper

Summer fruit crumble cooked in wax paper

Steamed vegetables with lemon cream

Penne with peas and green beans

A salad of green beans, peas and mange tout

Rabbit stuffed with swisschard cooked in wax paper

Pears and dried fruit cooked in wax paper

Tomatoes filled with vegetables

Covering the pieces of salmon with tapenade and bacon

Spicy autumn fruit cooked in wax paper and nougat ice cream

Green bean and broadbean timbale

Chicken with traditional mustard cooked in wax paper

Peas,cabbage and fresh peapods

"Sante" written with green vegetables

White vegetable ragout

White vegetable ragout

Cooked beans, mangetout and broccoli in a sieve

Cooked beans, mangetout and broccoli in a sieve

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Mackerel with vegetables

Spiny lobster grilled with vegetables

Dover sole,zucchini,tomato and basil cooked in wax paper

A chilled cucumber drink with mange tout and mint on a table outside

Summer vegetable rolls with mangetout

Vegetable casserole

Vegetable Korba

Wax paper and paper clips

Apples with cinnamon with wax paper

Spring greens and sprout salad

Wrapped Christmas sweets with Father Christmas

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Spicy orange papillote cooked under ashes

Banana and cinnamon cooked in banana leaves

Bananas and chocolate cooked in aluminium foil

Japanese menu

Leek papillottes

Banana and orange cooked in the banana skin

Lamb roasts with green beans before cooking

Cooking frozen vegetables in a frying pan

Pan-fried mushrooms with almonds

Brown rice with pan-fried vegetables

Pigeon with sugar pea puree

Ingredients for steamed vegetables with lemon cream

Green bean soup two ways: with dried tomatoes and bacon and with sugar snap peas and capers

How to make penne with peas and green beans

How to make smoked fish risotto

Steamed green vegetables with ginger, soy sauce

Green veggies and Apple

Saddle of rabbit with prunes

Brushing olive oil onto the pieces of salmon

Aromatically steamed beef steaks with beans, peas and potatoes

Eggplant rolls filled with tuna

Glazed duck with caramelised lemons

Fried chickpeas, tomatoes, mangetout, smoked tofu and lemon

Pan-cooked vegetable dish: broccoli, cauliflower & mangetouts

Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)

Cooking the vegetables

Salmon with vegetables in parchment paper

Sole and vegetables cooked in wax paper

cabbage leaf and girole mushroom papillotes

Purslane salad with peppers, mange tout and a sesame seed dressing

Chicken with basil and mange tout and a side of rice

Green vegetables with herbs

Springtime salad with green beans, sugar snap pea pods, red bell pepper and cherry tomatoes

A baguette with bacon and thyme butter, beans, and sugar snap peas

Mixed leaf salad with thyme dressing and goat's cheese

Vegetable fricassee with walnut oil

Whole asparagus quiche with mangetouts and herbs

Summer vegetable quiche with green asparagus, carrots

Pollock and lemon cooked in aluminium foil

Potatoes with horseradish sauce cooked in aluminium foil on coals

Bass with pistou

Pork saltimbocca with mange tout and sage

Red kidney bean burgers with beetroot & mangetout (Sweden)

Cod with lemon slices, green beans and fennel, in grease-proof paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Stewed vegetables with banana crisps

Mange tout and and bunch of herbs on a terracotta plate

Salmon on spring vegetables

Hake on a bed of green vegetables

Salmon terrine with mangetout and herb froth

Rolled turkey breast with mozzarella and sage cooked in wax paper

sardines in filo parcels

Sardine filo pastry purses

Scallops wrapped in filo pastry

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Lamb Navarin

Pan-fried vegetables

A green vegetable salad with smoked bacon

Guinea-fowl,butter,honey and raisin papillote

Frankfort cake

Veal with spring vegetables

Tuna cooked in a cabbage leaf

stuffed turkey

Salmon and chocory with tarragon papillote

Shrimp and rice cooked in banana leaves

Leg of rabbit and lemon cooked in wax paper

Sole fillets with small shrimps and lemon cooked in wax paper

Cutting the vegetables

Adding the vegetables to the meat

Lentil balls with green beans and carrots

Vegetable and ricotta savoury crumble

Tagliatelles with red wine and vegetables

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Tarte flambee with mangetout and mini sweetcorn