Marinated chicory with sultanas
Corn lettuce,chicory and parmesan salad
Chicory,walnut,apple and roquefort salad
Chickpea and sultana salad
Mimosa eggs with Espelette pepper
Chicory salad with almonds and dried apricots
Tzatziki and pitta
Pureed eggplants
Vegetable mini quiches
Spinach Flan
red cabbage, raisin and fried onion salad (topic: dried fruits)
chicory and kiwi salad
Tomato and chicory tart
Marinated salmon with chicory and apples
Green and white asparagus with alfafa
Seitan and artichoke salad
Roquefort and walnut spread on a slice of bread
Beetroot and fenugreek salad
Stewed cherry tomatoes
Fennel and orange soup
Chicken breast, almond and raisin southern salad
Chicory Meunieres
Cooked Camembert with walnuts
Red onions stuffed with fruit
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Mato and tomato jam
Lentil soup
Vegetable turnover
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Radish Carpaccio
Vegetable terrine
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Yellow and red pepper tatin tart
Vegetable soup in a cooking pot
Mushroom souffles
Chickpea salad
Onion and grape tatin tarts
Chicory stuffed with seafood
Tomato-mozzarella tartlet with fresh herbs
Tomato tart tatin
Three marinated pepper Tartare
Shrimps marinated with spices
Sliced herrings marinated with herbs
Escalivada
Soft-boiled egg with chicory leaves filled with blue cheese
Laksa vermicellis and tofu soup
Cheese Gougeres
Cheese quiche
Fig,apple and chicory salad
Zucchini,eggplant and pomegranate seed Timbale
Soft-boiled egg
Jar of marinated sliced zucchinis
Red apple,celery and pepper salad
Roquefort and raisin croquettes
Shrimp salad
Spinach croquettes
Grilled green peppers
Vegetable turnovers
Round zucchinis stuffed with feta and tomatoes
Beetroot hummus
Braised chicory with orange
Cream of asparagus soup
White bean omelette open sandwich
Cucumber, Fromage blanc and hard-boiled egg salad
Hard-boiled egg with three purees
Chicory and Fourme d'Ambert savoury crumble
Rocket lettuce,sticks of tomato and walnut salad
Scrambled egg,eel and mushroom open sandwich
White grape and Comte brochettes
Chayote salad
Grated beetroot with yoghurt
Zucchini strips with parmesan flakes
Stuffed onion
Tomato and chicory flans
White asparagus with strawberries and crab meat
Lemon and pineapple guacamole
Beetroot fritters
Thinly sliced poached radishes with lemon zests and olive oil
Beetroot,Granny smith and onion salad
Avocado,tomato and tofu tartare
Beetroot,carrot and orange salad
Braised chicory
Nasturtium and strawberry salad
Nettle soup
Mixed sprout soup
Baked chicory with Gouda
Soft-boiled egg in polenta
Penne and broad bean salad
Camembert with fig and grape chutney
Chicory,walnut and Roquefort salad
Cream cheese with herbs and cashew paste
Chicory with raisins and balsamic vinegar
Carrot salad with fresh coriander
Pistou soup
Egg with oyster
Baked egg and Salmorejo in a small casserole dish
Egg and king crab open sandwich
Anchovy omelette open sandwich
Salt-cod and quails egg open sandwich
Egg stuffed with salmon
Spinach,grapefruit and walnut salad
Quinoa,pineapple and zucchini salad
Soft chicory with wild mushrooms in cream sauce
Green asparagus with fried quail eggs and parmesan flakes
Roman-style artichokes
Shiitake omelette salad
Grated carrot salad with raisins and sesame seeds
Pan-fried cauliflower salad with grilled almonds
Cheese,asparagus and grapes on sliced bread
Asparagus soup
White cabbage, Comte and walnut salad
Cauliflower and quinoa salad with almonds
Chicory,watermelon and peach salad
Plate with the inside and the tops of the tomatoes
Cream of fennel soup
Samphire salad with ginger-flavored sweet and sour dressing
Red pepper stuffed with cheese
White haricot bean soup
Pumpkin soup
Chicory and Maroille gratin
Lemon-flavored stewed pumpkin
Marinated eggs
Rissoni and tuna salad
Reblochon and sun-dried tomato nems
Mini Gougeres filled with blue cheese
Lentil salad
Chicory and smoked duck breast salad
Mozzarella and fried cherry tomatoes
Lentil pudding
Pink radish salad
cherry tomatoes stuffed with vegetables
Warm cep salad
Green souffle
Thin pastry shallot tart
Eggplant mousse with coriander
Spinach sprouts and parmesan on toast
Tarbais bean and fine herb salad
Fish and mango tartare
Carrot soup
Octopus salad
Artichokes with olive oil
Scrambled eggs and mushrooms on a bite-size slice of bread
Cabbage salad
Slices of fennel savory cake
Asparagus and leeks with french dressing
Artichokes stuffed with crab
Stuffed artichoke base
Beetroot salad with raspberries,pistachio and pesto
Buckwheat and carrot salad
Italian green peppers stuffed with cream cheese
Pumpkin soup with orange
Raw zucchini and caper salad
Beetroot and cottage cheese Mille-feuille
Lentil,apple and zucchini Timbale
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Cream of almond and garlic soup
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Baked egg and mushrooms in a small casserole dish
Scrambled eggs with mushrooms
White haricot bean and anchovy salad
Mixed salad with pistachios and almonds
Octopus with french dressing
Raw red tuna salad with mandarin orange zests
Carrot Flan with asparagus and poppyseeds
Slice of salmon-broccoli savoury tart
Indonesian salad with marinated tofu
SCallop carpaccio with pistchios
Lamb's lettuce and pear salad
Traditional cheese souffle
Cumin Munster individual flaky pastry pies
Cheese turnovers
Cheese and herb croquettes
Goat's cheese souffle
Fried cheese rolls
Filo-pastry filled with cheese
Cod accras with spicy cream cheese dip
Cheese and raisin pudding
Herb Flans
Chicory and bacon wraps
Chicken breast,almond and raisin southern salad
Chicory,haddock and walnut salad
Cheese tart
Beef and parsley cigars
Grated cauliflower with herbs and mimosa eggs
Timbale of seitan and potato lasagnes
Green bean and tomato salad
Eggplant caviar on a bite-size slice of bread
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon