Pureed eggplants
Eggplants cooked with Sechuan pepper
Eggplant and tuna caviar
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Zucchini,eggplant and pomegranate seed Timbale
Eggplant puree
Chickpea salad
Piquillo red peppers stuffed with fromage frais
Yellow and red pepper tatin tart
Vegetable mini quiches
cherry tomatoes stuffed with vegetables
Eggplant fritters
Eggplant Canneles
Round zucchinis stuffed with feta and tomatoes
Stewed cherry tomatoes
Plate with the inside and the tops of the tomatoes
Fried breaded pleurotus mushrooms
Seitan and artichoke salad
Grilled green peppers
Escalivada
Eggplant and zucchini salad
Filo-pastry filled with cheese
Zaalouk salad
Eggplant caviar on a bite-size slice of bread
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Garlic zucchini open sandwich
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Rolled and stuffed eggplants
Tomato-mozzarella tartlet with fresh herbs
Tomato tart tatin
Red pepper stuffed with cheese
Pumpkin soup
Zucchini rolls stuffed with chopped tomatoes and olives
Anchovy,olive and pepper skewers
Fennel and orange soup
Beetroot hummus
Octopus,shrimp and melon mini skewer
Corn lettuce,chicory and parmesan salad
Marinated chicory with sultanas
Summer vegetable tartare with peas and parmesan flakes
Crushed tomato and pepper salad
Cucumber, Fromage blanc and hard-boiled egg salad
Tomato souffle
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Three marinated pepper Tartare
Italian green peppers stuffed with cream cheese
Eggplant mousse with coriander
Vegetable soup in a cooking pot
Radish Carpaccio
Eggplant lasagnes and fresh sardines
Vegetable terrine
Eggplant and spinach quiche
Cooked Camembert with walnuts
Slices of eggplant covered with mousse
Beetroot fritters
Cumin Munster individual flaky pastry pies
Tzatziki and pitta
Radishes stuffed with fromage frais
tomato with cheese and sugar peas
Mozzarella and fried cherry tomatoes
Zucchini strips with parmesan flakes
Chickpea and sultana salad
Multicolored tomato salad
Laksa vermicellis and tofu soup
Cheese Gougeres
Red onions stuffed with fruit
Anchovy and olive escalivada tapas
Curry paste on tomato
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Green and white asparagus with alfafa
Cep croquettes
Lentil soup
Vegetable turnover
Mushroom souffles
Eggplants with rice vinegar and Ras el hanout
Red tuna tartare
Deep-fried squid with green peppers
Cherry tomato savoury tart
aubergine and fromage frais rolls
Reblochon and sun-dried tomato nems
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Mini Gougeres filled with blue cheese
Pureed zucchinis
Sprouted sunflower seeds on toast
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Seedy zucchini caviar on toast
Cucumber stuffed with vegetables
Zucchini carpaccio with gruyere and pine nuts
Eggplants with cheese
Eggplant rolls stuffed with ricotta
Anchovy fillets on toast
Roquefort and walnut spread on a slice of bread
Cheese quiche
Three colored peper Bruschettas
Vegetable salad
Assorted tapenades
Tomato tatin tart
Polenta with tomatoes,mozzarella,capers and anchovies
Dried tomato salad with croutons
Grated beetroot with yoghurt
Eggplant caviar dip with raw vegetables
Eggplant caviar
Cherry tomato and small mozzarella ball salad
Jar of artichokes with sun-dried cherry tomatoes
Guacamole with tuna
Savoury cake, pureed fennel and rosemary appetizer
Assorted tomato salad
Mimosa eggs with Espelette pepper
Lemon and pineapple guacamole
Avocado,tomato and tofu tartare
Eggplants with yoghurt and mustard seeds
Lentil,apple and zucchini Timbale
Eggplant and tomato caviar
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Blinis topped with minty cilantro zucchini puree
Zucchini and herb savoury loaf cake
Grilled squared eggplants with tomatoes
White haricot bean soup
Artichokes stuffed with crab
Spinach croquettes
Vegetable turnovers
Deep-fried onion rings
Beetroot salad with raspberries,pistachio and pesto
Eggplants with miso,tofu and peanuts
Rocket lettuce,sticks of tomato and walnut salad
Quinoa,pineapple and zucchini salad
Lentil salad
Cheese,asparagus and grapes on sliced bread
Spiral vegtable tartlet
Tomato and chicory tart
Anchovy,red pepper and green olive tapas
Squash and eggplant brochettes with miso and mirin
Tofu tapas with Harissa and seaweed
cooked white beans with tomatoes
Tomato and olive bread
Cretan feta toasts
Chayote salad
Spinach Flan
Bell pepper salad with oil
Spinach sprouts and parmesan on toast
Lentil pudding
Stuffed yellow tomatoes
Fish and mango tartare
Raw zucchini and caper salad
aubergine caviar (topic : eggplants)
Traditional cheese souffle
goat's cheese crumble (topic: crumble)
Fig,apple and chicory salad
Appetizers
Eggplant puree with pine nuts and capers
Grilled buckwheat with stewed eggplants
Cherry tomato,cod and cabbage mini brochettes
Eggplants on toast
Mini bread sticks
Pureed tomato
Cream of almond and garlic soup
Pureed vegetables
Small tuna baskets
Layered cucumber and salmon
Samphire salad with ginger-flavored sweet and sour dressing
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Hard-boiled egg with three purees
Peppers a la basquaise
Mixed sprout soup
Roquefort and raisin croquettes
Nettle soup
Shrimps marinated with spices
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Chicken and date skewers
Tuna,shrimp and olive mini skewers
Tuna croquettes
Tuna Tartare
Eggplant,goat cheese and raw ham appetizer
Potato and eggplant tortillas
Raw vegetables with three dips
Zucchini and pink beetroot salad with borage flowers
Zucchini,feta and pine nut tart
Eggplant savoury cake
Rissoni and tuna salad
Tomatoes stuffed with dried fruit
Mushroom and Brie tartlet
Mashed broccolis with feta
Thin pastry shallot tart
Tomato ans basil with French dressing
Courgette charlotte
chilled tomato terrine
Penne and broad bean salad
Pistou soup
Crab and fruit salad
Tomato carpaccio rolls stuffed with mesclun and parmesan
Italian tomatoes stuffed with mascarpone and parsley