Grated beetroot with yoghurt
Beetroot,carrot and orange salad
Samphire salad with ginger-flavored sweet and sour dressing
Radish Carpaccio
Plate with the inside and the tops of the tomatoes
Grated carrot and radish salad
Pink radish salad
Warm cep salad
Beetroot and fenugreek salad
Green bean and tomato salad
Beetroot hummus
Raw red tuna salad with mandarin orange zests
Beetroot fritters
Taking the out the inside of the tomato with a spoon
Beetroot,Granny smith and onion salad
Puntarella and anchovy salad
Red apple,celery and pepper salad
Nasturtium and strawberry salad
Beetroot,black and pink radish salad
Zucchini and pink beetroot salad with borage flowers
Cheese and raisin pudding
Chicory,watermelon and peach salad
Beetroot and cottage cheese Mille-feuille
Watermelon and beetroot juice
Hard-boiled egg with three purees
tomato with cheese and sugar peas
Lettuce,carrot and orange salad
Dandelion salad
White asparagus soup
Saucepan of pumpkin soup
White grape and Comte brochettes
Thinly sliced poached radishes with lemon zests and olive oil
Sugar peas stuffed with mousserons and sea salt
Steamed cardoons with miso sauce
Chayote salad
Corn lettuce,chicory and parmesan salad
Fennel and orange soup
Seitan and artichoke salad
Cheese Gougeres
Red pepper stuffed with cheese
Pureed eggplants
Skinned tomatoes in a sieve
Three marinated pepper Tartare
Radish top soup and pink radish Tartare
Verrine of spring vegetables
Tzatziki and pitta
red cabbage, raisin and fried onion salad (topic: dried fruits)
White cabbage, Comte and walnut salad
Penne and broad bean salad
shredded red beetroot with black radish and pine seeds (topic: colored salads)
Pickled wakame seaweed
green beans
chicory and kiwi salad
Beetroot salad with yoghurt dressing
Pasta shell and beetroot sprout salad
Cheese quiche
Potato,salmon and beetroot mille-feuille
Tomato-mozzarella tartlet with fresh herbs
Zucchini strips with parmesan flakes
Spinach Flan
Zucchini,eggplant and pomegranate seed Timbale
Tomato tart tatin
Vegetable mini quiches
Marinated chicory with sultanas
Broccoli and finely sliced almond salad
Chicken salad
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Chicory,walnut,apple and roquefort salad
Eggplants cooked with Sechuan pepper
Chickpea and sultana salad
Chickpea salad
Quail egg and black trumpet mushrooms with sherry salad
Beetroot salad with raspberries,pistachio and pesto
boiled eggs
Vegetable soup in a cooking pot
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Quinoa,pineapple and zucchini salad
Lentil salad
Rocket lettuce,sticks of tomato and walnut salad
Watercress,carrot,beetroot and seaweed salad
Cherries with yoghurt mousse
cherry tomatoes stuffed with vegetables
Spinach sprouts and parmesan on toast
Pistou soup
Assorted tomato salad
Mimosa eggs with Espelette pepper
Raw zucchini and caper salad
Lamb's lettuce,cod and beetroot salad
Green tomato,radish and spinach salad
grapefruit, purslance and black pepper salad (topic: colored salads)
beef salad
Rissoni and tuna salad
Mini Gougeres filled with blue cheese
Cheese turnovers
Lemon and pineapple guacamole
Laksa vermicellis and tofu soup
Red onions stuffed with fruit
Spinach croquettes
Green and white asparagus with alfafa
Cream of fennel soup
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Grilled green peppers
Mato and tomato jam
Vegetable turnovers
Lentil soup
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Avocado,tomato and tofu tartare
Stewed cherry tomatoes
Vegetable terrine
White haricot bean soup
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Yellow and red pepper tatin tart
Round zucchinis stuffed with feta and tomatoes
Mushroom souffles
Pumpkin soup
Tarbais bean and fine herb salad
Braised red cabbage with apple juice
Healthy vegetable soup
Beetroot muffins
Soft-boiled egg
Individual cheese pie
Milk soup
Cream cheese with herbs and cashew paste
Cucumber with yoghurt and mint
Cream of asparagus soup
Timbale of seitan and potato lasagnes
Eggplant and zucchini salad
Buckwheat and carrot salad
Cucumber, Fromage blanc and hard-boiled egg salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Crushed tomato and pepper salad
Cauliflower and quinoa salad with almonds
Cabbage salad
Wakame salad
Cherry tomato and small mozzarella ball salad
Slices of fennel savory cake
Shrimp salad and sauteed elvers
Orange fruit salad with orange blossom
Saffron-flavored winter fruit salad
Lychee and pitahaya fruit salad
Oysters with shallot sauce
Scallop Carpaccio
Vegetable soup
Cheese and herb croquettes
Fried cheese rolls
Filo-pastry filled with cheese
Eggplant puree
Italian green peppers stuffed with cream cheese
Cherry tomato savoury tart
Roquefort and raisin croquettes
Nettle soup
Cooked Camembert with walnuts
Mixed sprout soup
Roquefort and walnut spread on a slice of bread
Thin pastry shallot tart
Octopus salad
Lamb's lettuce salad with beetroot caviar
Beetroot and apple salad with cumin
Quinoa tofu bowl with beetroot
Avocado and apple salad with yoghurt sauce and raspberry dressing
Fresh tomato coulis with coriander
Garden vegetables a l'etouffee
Beetroot chips and soya yoghurt with seaweed
Three-colored pasta and vegetable salad
Carrot salad
Red radish salad
Grilled leeks
potato samurai (topic : potato)
Beetroot,apple,ginger and lemon juice
White haricot bean and anchovy salad
Pureed vegetables
Eggplant mousse with coriander
Cumin Munster individual flaky pastry pies
Lentil and diced bacon salad
Fig,apple and chicory salad
Shrimp salad
Tuna Tartare
Traditional cheese souffle
Dukan mustard
Green tea granita
Peau de Crapaud melon
Pineapple Carpaccio with passionfruit
Beetroot yoghurt drink garnished with beetroot leaves
Beetroot,young sprouts and pine nut salad
Artichokes a la romaine
Stuffed peppered langoustines
Beetroot salad
A bowl of beetroot and apple yoghurt
Beetroot smoothie with yoghurt and dill
Half-cooked salmon with tea emulsion