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Slicing a stuffed roast chicken

Chicken with pink garlic

Roast chicken with garlic

Littleneck clams en escabeche

Duck Magret with violets

Roast chicken legs with olives

Risotto with chicken

Roast chicken with figs ( step by step : final)

Whole roast duck with thyme and bay leaves

Roast chicken with oregano

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Roast young cockerel with kiwis and dried fruit

Chicken marinated in lime brochettes

Butter bean,diced chicken and tomato salad

Chicken,cheddar and tomato bread sandwich

Curried sliced chicken breasts and zucchinis

Caramelized chicken with garlic

Roast guinea-fowl with sage and onions

lamb and sorrel omelette

Lamb saute

Stuffed roast chicken with garlic

Duck Magret with grapes

Chicken with tarragon and confit tomatoes

Pan-fried chicory with chicken and peanuts

Chicken and dried fruit

Chicken and pear curry

Ancenis chicken Parmentier

Slicing the roast duck magret

Turkey with herb crust and figs

Quail with morels

Chicken brochettes with peanut sauce

Chicken with beansprouts

Chicken lasagnes

Chicken and thyme Croustillant

White sausage with apples

Roast turkey with chestnuts

Roast duck with honey

Roast quail with Port sauce

Capon with white grapes and Port and white wine sauce

Chicken with mushrooms

Stuffed capon

Roast goose with pears

Roast guinea-fowl with sage and garlic

Chicken with stuffing under it's skin

Chinese cabbage with chicken

Roast chicken with garlic

Duck with turnips

Caramelized chicken with pineapple

Quails with Verjus

Diced duck and turnips

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Roast chicken with chips on a silver trolley

Duck Magret with celery puree

Coq au vin in a casserole dish

Duck and hazelnut gratin

Leg of lamb stuffed with sorrel

sliced chicken breasts Indian-style

Duck Magret with cherries

Pan-fried chicken with mango

Pan-fried curried chicken and kiwis

Chicken and date brochette

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Tandoori chicken

Cooking the meat in a casserole dish

young roast chicken with lemon mousse and lemon thyme

Turkey with morel stuffing

Free-range quail with artichokes and chestnuts

Duck Magret with grapes and sweet wine

Duck magret with peaches

Chicory turban with chicken and curry

Chicken stuffed with garlic,tarragon and coriander

Roast leg of lamb with garlic

Young cockerel with peas,broccolis and sugar peas

Young pigeon with apples

Chicken savoury crumble with chocolate ice cream

Rabbit with pistou

Coq au vin

Shredded chicken with fennel

chicken breast with figs

Roast guinea-fowl with curry and banana gratin

roast young cockerel with oregano

turnip with pasta (subject: Tunisian cuisine)

Lamb knuckle joints with vegetables in a casserole dish

Duck magret with mashed potatoes

Duck with sesame seed crust

Chicken and vegetable curry

Slivers of chicken with pesto

Roast capon with pears and kumquats

Sauteed chicken with sugar peas

Chicken with red peppers

Duck breast fillets with roast peaches

Capon and figs with saffron

Turkey breasts with pistou rolled in bacon

Roast leg of lamb with beans

Turkey with grapes and raisins and honey

Chicken Colombo

Mincing the meat and herbs in a food processor

Tandoori chicken brochette

Chicken legs with potatoes and sage,grilled with cheese

Chicken in salt crust

Chicken salad with tarragon ice cream

Chicken breast stuffed with herbs and cooked in breadcrumbs

Poulard hen breast with creamy sorrel

Chicken with paprika sauce

Rolled chicken breast with herbs

Duck's breast with roast pears and mangoes

flambeed chicken

Chicken brochette with Chinese cabbage

roast quail with cabbage

Free-range chicken with olive french dressing

Chicken roll with Dublin Bay prawns

Roast leg of lamb with summer vegetables

quail with spices and honey

Turkey with chestnuts

Slicing the Tomme cheese

Poulard hen and truffle Parmentier

Pigeon with beans

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken breast,eggplant and rosemary sandwich

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Quail with rose petals and sauce

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Duck Magret with apples

Roast leg of turkey cooked with herbs

Chicken breast with prunes

Chicken with lemon and green olives

Duck Magret with blackcurrants and celery crisps

Preparing the chicken

Poulard hen breast with sesame seeds and mango

Grilled chicken breast with rosemary

Chicken stuffed with herbs

Chicken salad with herbs

Vanilla-flavored chicken supreme with spring vegetables

Chicken,olive and confit citrus Tajine

Chicken with peas

Chicken with fresh morels

Roast lamb with sage

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

stuffed chicken roll with herbs (topic : steam cooking)

Thick slab of lamb with herbs and vegetables

lamb chops with thyme and courgettes

Shoulder of lamb with garlic and patatoes

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Lamb with creamed garlic

Leg of lamb with garlic and thyme

Five hour leg of lamb

Provencal-style leg of lamb

Capon Paupiette with mushrooms

Roast guinea-fowl with apples

Chicken Parmentier pie

Radish,watercress and basil appetizers

Tellin shellfish with garlic and parsley

duck and banana curry (topic: cooking with fruits)

Chicken and tomato rolled savoury cake

Chicken cooked with Coca-cola

Roast chicken

Roast chicken, potatoes and gravy

Duck's breast with poached pear and cinnamon

Duck magret with orange and pumpkin

Crunchy Foie gras and chanterelle Pannequets

Guinea-fowl with chanterelles

Sliced chicken breast with turnips,oranges and pears

Chicken and lemon curry

Lamb shoulder stuffed with dried fruit

Roast chicken with peaches

Roast chicken legs

coconut marinated chicken, herbs and lime, sugar peas

Roast quail with orange pumpkin compote

roast chicken with figs (filmed recipe: final)

Duck and pear Tajine

Christmas roast capon with chestnuts

roast chicken in salt crust

Roast mallard duck with pears

Pan-fried chicken drumsticks with garlic and pepper

Roast chicken with vegetables and chanterelles

Roast capon with tagliatelles and Pommard sauce

Roast capon coated in crushed sugar almonds

Capon from Janze with stuffing

Chicken with chanterelles and fruit

Zucchini,chicken,eggplant and tomato cheese-topped dish

Chicken leg with green beans and cherry tomatoes

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Chicken with lemon and olives

Chicken with confit citrus

Chicken and red pepper brochette with crisp cabbage

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

How to make roast aniseed chicken with potatoes, onions and garlic

Provencal-style rabbit