Chickpea and sultana salad
Chickpea salad
Marinated chicory with sultanas
Fennel and orange soup
White haricot bean soup
red cabbage, raisin and fried onion salad (topic: dried fruits)
Onion and grape tatin tarts
Cauliflower and quinoa salad with almonds
Pureed eggplants
Sugar peas stuffed with mousserons and sea salt
Lentil soup
Beetroot and fenugreek salad
Chicory,walnut,apple and roquefort salad
Vegetable soup in a cooking pot
Round zucchinis stuffed with feta and tomatoes
Corn lettuce,chicory and parmesan salad
Lentil pudding
Beetroot hummus
Cooked Camembert with walnuts
Lentil,apple and zucchini Timbale
Red apple,celery and pepper salad
Tarbais bean and fine herb salad
Cream of almond and garlic soup
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Seitan and artichoke salad
Roquefort and walnut spread on a slice of bread
Stewed cherry tomatoes
Tzatziki and pitta
Tomato-mozzarella tartlet with fresh herbs
Tomato tart tatin
Vegetable mini quiches
Beetroot,carrot and orange salad
Nasturtium and strawberry salad
Eggplant Canneles
Chayote salad
Grated beetroot with yoghurt
Mixed sprout soup
Cream of orange lentil soup
Penne and broad bean salad
Lentil salad
Zucchini,eggplant and pomegranate seed Timbale
Roquefort and raisin croquettes
Red onions stuffed with fruit
Spinach croquettes
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Grilled green peppers
Mato and tomato jam
Vegetable turnovers
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Vegetable terrine
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Yellow and red pepper tatin tart
Mushroom souffles
Mimosa eggs with Espelette pepper
Cream of chickpea soup
Chicken breast, almond and raisin southern salad
Cabbage salad
Buckwheat and carrot salad
Quinoa,pineapple and zucchini salad
Lentil and mushroom salad
White haricot bean salad
Spinach sprouts and parmesan on toast
Samphire salad with ginger-flavored sweet and sour dressing
Stuffed onion
Cream of chickpeas
Lemon and pineapple guacamole
Beetroot fritters
Thinly sliced poached radishes with lemon zests and olive oil
Beetroot,Granny smith and onion salad
Avocado,tomato and tofu tartare
White haricot bean and anchovy salad
White grape and Comte brochettes
Zucchini strips with parmesan flakes
Spinach Flan
Laksa vermicellis and tofu soup
Nettle soup
Cheese Gougeres
Cheese quiche
chicory and kiwi salad
Pink radish salad
Warm cep salad
Thin pastry shallot tart
Wakame salad
Cherry tomato and small mozzarella ball salad
Camembert with fig and grape chutney
Crab and fruit salad
White bean omelette open sandwich
Summer vegetable tartare with peas and parmesan flakes
Escalivada
Lentil and carrot salad
Carrot salad with fresh coriander
Raw zucchini and caper salad
White cabbage, Comte and walnut salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Spinach,grapefruit and walnut salad
Rocket lettuce,sticks of tomato and walnut salad
Soft-boiled egg
Panisses
Grated carrot salad with raisins and sesame seeds
Corn and sesame seed Boulettes
tomato with cheese and sugar peas
Lentil and diced bacon salad
Plate with the inside and the tops of the tomatoes
Cream of fennel soup
Red pepper stuffed with cheese
Pumpkin soup
Pistou soup
Hard-boiled egg with three purees
Eggplant fritters
Roquefort turnovers
Moroccan vegetable dish with raisins
Green tagliatelle and chickpea salad
Dublin Bay prawn and grapefruit salad
Pan-fried vegetables and Ganxet beans
Mini bread sticks
Tourtons du Champsaure a la tomme
Mini Gougeres filled with blue cheese
Ratatouille savoury crumble
Mozzarella and fried cherry tomatoes
cherry tomatoes stuffed with vegetables
Green souffle
Eggplant mousse with coriander
Tomato and chicory tart
Chicory salad with almonds and dried apricots
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Green bean and tomato salad
Eggplant and zucchini salad
Cucumber, Fromage blanc and hard-boiled egg salad
Grated carrot and radish salad
Crushed tomato and pepper salad
Slices of fennel savory cake
Beef and parsley cigars
Tuna Tartare
Rissoni and tuna salad
Cream cheese with herbs and cashew paste
Chickpea,sausage and orange salad
Reblochon and sun-dried tomato nems
Italian green peppers stuffed with cream cheese
Cream of asparagus soup
Asparagus soup
Pumpkin soup with orange
Beetroot and cottage cheese Mille-feuille
limes stuffed with haddock pate
Eel and avocado salad
Fish and mango tartare
Cumin Munster individual flaky pastry pies
Slice of salmon-broccoli savoury tart
Tofu with prunes a l'etouffee
Chickpea and caramelized onion salad
Peppers a la basquaise
Plain panacotta
Pan-fried cauliflower salad with grilled almonds
Quince paste and cherry tomato salad
Beetroot salad with raspberries,pistachio and pesto
Stewed leeks with orange zests
Mushroom and parmesan tartlet
Jar of artichokes with sun-dried cherry tomatoes
Cheese turnovers
Cheese and herb croquettes
Goat's cheese souffle
Fried cheese rolls
Filo-pastry filled with cheese
Cauliflower and crab salad
Smoked salmon salad
Pear and roquefort Verrines
Avocado with shrimps
Apple,bacon and herb mini flans
Fig,apple and chicory salad
Mixed salad with pistachios and almonds
Octopus with french dressing
Broad bean,feta and garlic crouton salad
Stuffed artichoke base
Potato,salmon and beetroot mille-feuille
Raw red tuna salad with mandarin orange zests
Mozzarella and strawberry salad
Cheese and raisin pudding
Lettuce,parmesan flake and crouton salad
Dried tomato salad with croutons
Octopus salad
Traditional cheese souffle
Lemon-flavored stewed pumpkin
White asparagus with strawberries and crab meat
Lettuce,carrot and orange salad
Samossas
Seabream Tartare with salmon roe
Scallop and mango Mille-feuille
Timbale of seitan and potato lasagnes
Eggplant caviar on a bite-size slice of bread
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon