Chinese shrimp crisps
prawn crackers
Chinese bread with grains
Chinese root vegetable
Chinese exotic fruit
Sechuan pepper from China
Can of tae
100 year old egg
100 year old eggs
Chinese noodles
nems
Chinese onion
Asian crab crisps
Chinese frosted coconut and lotus seeds
Dried chinese mushrooms
Confit tomatoes in a sieve
etrille crab
meat and tofu brochettes
Chinese almond tree
Chinese sesame seed nougat
Shu mai ravioli on chopsticks
Chinese dried black mushrooms
Sieve
Draining the crushed tomatoes
Shrimp fritters, raviolis and crisps
Conical sieve
Surimi and ginger nems
Steam-cooked shrimp raviolis
steam-cooked chinese shrimp raviolis
Assorted shellfish
Chinese bowl and chopsticks
Crisp celeriac and surimi rolls
Salmon,shrimp and king crab canape
Seafood platter
A stuffed crab with corail sauce
Catalan aniseed Tourteau
Crab-shaped bread
Cooked sea spider
Hundred year eggs
Chow Mein with shrimps
Indian tableware
coconut balls
Small chinese soya cakes
Ravioli on chopsticks
Chinese-style Dublin Bay prawn fritters
Small sieve
Chinese medicinal plants
Chop-suey vegetables and tofu
Agar-agar
Selection of asian starters
Gambas in spicy sauce
Salmon and surimi tartare
Buckwheat pancake
Preparing a crab
Whole crab
Live sea spider
Crab
Purple crabs
Crabs
Sea spider
Portunus
Raw sea spider
Wasabi crisps
black Chinese mushrooms
Passing the stewed summer fruit through a sieve
Craavocado and Espelette pepper appetizers
King crab,tomato and rocket on a bite-size slice of bread
Crab and pineapple tartlets
Crab and watercress finger-shaped tartlets
Chinese menu
Fried pork raviolis
Filet mignon nems
Chinese turnovers
Banana crisps
Crab pincer
Crab with fennel
Stuffed crab claws
Crab and truffle cheese-topped dish
Crab Parmentier
Crab,avocado and grapefruit salad
Crab savoury cake
Crab and lentil cabbage purses
Stuffed crab
Portunus stuffed with vegetables
Stuffed crabs a la Mornlay from Brittany
Tea infusion
Preparing tea
Kefir in a sieve
Preparing rice milk
カニ足
China bowls
Chicory in a colander by the sink
Leeks in the kitchen
Chinese teapot
Sechuan pepper
Making orange zests
Lobster and crab souffle
Surimi,zucchini,Granny Smith apple and herb spring rolls
Crab and coriander nems
Crab meat served in a blanched fennel bulb
Crab pincers nage with harissa
Eggs in a colander
タラバガニ
Kiwi,crab meat and shrimp salad
Strawberries
selection of sieves
Artichoke
Loose green tea with sieve
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Small chinese cakes
Chinese teas
Tea
Crab nems
Florida stone crab claws
Assorted shellfish on a table on the seafront
Thai-style crab soup
Revisited crab lasagnes
Baked potato stuffed with crab
Crab souffle
New york-style crab ramekin
edible crab
Steam-cooked pork pannequets
Fried tofu
Noodles and pork saute
Glazed mallard duck with spices and figs
Chinese pork stir fry
Small nems
Chicken wing with onion,ginger and coca-cola sauce
Sweet and sour pork with sesame seeds and spinach shoots
Chicken in Kung po sauce with peanuts,ginger and pimento
steam-cooked salmon and asparagus
Pork,orange and pepper nems
Chop-suey vegetables
Vermicelli and pork salad
Chinese pomelo
Sieving flour
Chinese frosted coconut
Brussels sprouts
Straining meat stock through a conical sieve
Bechamel sauce being sieved
Hemp
Wavy crisps
Soya vermicelli
Sweet potato crisps with parsley and salt
Cherry tomatoes in a sieve
Strainer
Whisks in a pot
Sieves in a pot
Rocket
Mini shrimp sandwiches
周年タラバ蟹
Plate of thick french fries
Skinned tomatoes in a sieve
Small bag of sunflower seeds
Glass of dry Pastis
Crab and fruit salad
Gunkans Moriawase
velvet swimming crab (topic: velvet swimming crab)
Assorted seafood
Preparing raviolis
Tacos and guacamole
Crab and shrimp tartare
Tourteaux fromages
Assorted seafood and shellfish
Gunkan with Kani crab
Small seaspider stuffed cabbage
Crab,avocado and tomato timbale
Soft scallop and crab meat mille-feuille
Tuna and crab Pastilla
Smoked salmon cones filled with guacomole and crab
King crab and shrimp open sandwich
Cocktail sieve
Jasmin tea