Uncooked flaky pastry cut in triangles
Uncooked flaky pastry for croissants
Squares of flaky pastry
Rose-shaped pistachio flaky pastry
Apple and pear flaky pastry tart
Cooked rectangles of flaky pastry
Galette des Rois almond flaky pastry cake
Galette des rois
Cannele,croissant and grapefruit juice
Algerian pastry
Coating a mould with flaky pastry
Apple flaky pastry tart
Close-up of flaky pastry
Almond and sugar flaky pastry pies
Vanilla Mille-feuille
Thin pastry fig tartlets
Portion of Pithiviers
Individual Galettes des rois and crown
Frangipane Galette des rois
Galette des rois with cut portion
Galette des rois with crown
Galette des rois and paper crown
Fromage Blanc tart
Apple tartlets
Puff pastry strawberry tart
Plum Tourtiere
Normandy apple pie(topic: my childhood desserts)
Croissants before baking
Assorted milkbread pastries
Almond tartlets
Confectioner's custard Mille-feuille
Mille-feuille
Tatin tart
Citrus fruit Tatin tart
Pear Tatin tart
Pear and Madiran wine tart
Fig and crunchy gingerbread tart
Strawberry Mille-feuille
crispy banana heart dessert
Cherry and passion fruit tartlet
baked Custard tart
Mille-feuille and torsades (step by step: final)
Puits d'amour dessert
Melon and watermelon tartlet
Star-shaped biscuit cutter with pastry
galettes des rois almond flaky pastry cakes
Making pastry puffs with a piping bag
Uncooked chocolate macaroons
Minis cream puffs
uncooked shortbread pastry case
Croissants
Goumeau tart
Filling the Madeleine mould with the mixture
Preparing cookie dough
Filling the uncooked tart mould with chickpeas
Uncooked croissants
Preparing almond paste
Coconut Eclair
Choux buns for a Saint-Honore
Preparing Christmas cookies with a biscuit cutter
Cream puffs coated in caramel
Vanilla Eclairs
Whipped cream eclair
Divorce cake
Coffee Eclair
Vanilla Eclair
Coffee Religieuse
Chocolate Religieuse
chocolate cream chou cake
Baklava
Cream puffs from the Cevennes
Pithiviers
Citrus fruit tart with balsamic vinegar shortcrust pastry
Muffins
Strips of shortcrust pastry
Pink pralines and choux buns
Two Tarte tatin
Paris-Brest
Uncooked dough balls
Croissant
galette des rois almond flaky pastry cake
Wooden spoon covered with custard
Saucepan of custard
Adding the dried fruit to the chocolate paste
Pithivier and Massepains
Kipfelkoch (sweet pudding from Austria) and cherries
Kipfelkoch (sweet pudding from Austria) with cherries
Uncooked amarettis on a baking tray
Uncooked pastry
Earl Grey jelly and chocolate tartlet
Star-shaped pastry cutter
Cutting the shortbread dough with a biscuit cutter
Cutting off the sides of the pastry
Apple and grape tartlets
Apple tart
Small hazelnut cream puffs
Williamine tart
Chocolate and coffee Eclairs
Crumble-style apple tart
Mango tatin tart with Espelette pepper
plum eclairs
Strawberry tartlet
Cherry and lemon tart
Strawberry Paris-Brest
Apple,raisin and walnut pie
Strawberry cream puffs
Chocolate cream puffs
Tasty violet cream puffs
Hazelnut Croquants
Saint-Honore
gibaldipontine apple and pear tart (topic : winter fruits)
log
swan cakes with whipped cream
Chocolate religieuse
Chestnut cream and whipped cream puff
Pear and ginger Profiterole
Breton Kouign amman with caramelized apples
Strawberry and rhubarbe tart
chocolate millefeuille pastry
Fig and raspberry tart (topic:tarts)
Lemon curd cream puffs
Shaping the puff pastries with a piping bag
After baking,fill the puff pastries with cream using a piping bag
Hot croissants on baking trays
Spreading the pastry(step by step:quail Douillons)
Coating the Eclairs with egg yolk before cooking
Mixing the chocolate paste
Spreading out the chocolate paste in the mould
adding flour (filmed recipe: choux pastry)
Cream puffs with caramelized almonds
Bourdelot apple
Slices of pound cake
"Cousu main" cake
Stacked macaroons
Mini dried fruit Financiers
Mini chocolate Financiers
Chocolate muffin
Chocolate chip muffins
Basket of summer fruit muffins and mini cakes
Cranberry muffins
chocolate muffin
muffins
Speculos and apricot cupcake
Oreo biscuit cupcake
Breakfast on the table
Lemon souffle
Cheesecake with an Oreo biscuit base
Slice of cheesecake with an Oreo biscuit base
Spreading out the pastry with a rolling pin
Dampfnudeln (steamed dumplings) in pan (uncooked)
Selection of viennoiserie pastries
Confit orange Galette des rois
Folding the pastry
Apple pies
Chocolate-orange muffins
Green tea and wild strawberry muffin
Cupcakes on a presentation dish
Moka
Mini croissants
Rose water,honey and pistachio cupcake
Chocolate muffins
Breaking the eggs in the bowl
Orange marzipan cookies
Amandines
Pink biscuits from Reims with custard and strawberry and summerfruit coulis
strawberry tart
raspberry tart
Coffee tartlet
Apricot tart
Fruit dessert cake
Making shortbread cookies with a biscuit cutter
Adding icing around the edges of each cookie
Preparing the batter
rolling pastry for tart
Hands pressing pastry onto the sides of a tart tin
Almond croissants
Flaky pastry and strawberry dessert with strawberry puree
Sugar croissant
Biscuit cutters
Baking tray with macaroons ready to cook
Amarettis
Pouring the almond mixture on the cherries in the clafoutis dish
making dough