Dublin Bay prawn risotto
Risotto with Dublin Bay prawns
Risotto with vegetables
Zucchini risotto
Vialone nano rice risotto with ceps
Mushroom risotto
Carnaroli superfino rice risotto with ceps
Cep risotto
Risotto with truffles
Risotto with parmesan
Salt-pork risotto
Rabbit and boletus mushroom risotto
Saffron risotto with parmesan flakes
Squid risotto with ink and peas
Bell peppers stuffed with vegetable risotto
Wild mushroom risotto
Salmon with wild rice
Cardamom-flavored surimi risotto
Sole and mushroom brochettes with lemon butter
Monkfish with leeks
Dublin Bay prawns with bacon
Dublin Bay prawns with fennel and spicy sauce
Dublin Bay prawn and red chicory risotto
Zarzuela
Asparagus risotto
Risotto with green asparagus
Lemon,white grape and mushroom risotto
Risotto with rocket lettuce and parmesan
Red risotto with crayfish
Baked apples stuffed with cereals and mustard seeds
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Tuna makis
Salmon makis
Shrimp risotto
Cooking risotto
Herb risotto
Seafood risotto
Pumpkin risotto
Squid risotto
Duck Risotto
Vegetable risotto
Chicken and saffron risotto
Pollock with truffle risotto
Orange and herb risotto
Cooking herb risotto
Spinach and Emmental risotto
Asparagus and pea risotto
Risotto with scallops
Risotto with ceps
Spoonful of tomato risotto
Red wine risotto
Dublin Bay prawn and American-style rice Verrine
Asparagus and streaky bacon risotto
Apple,walnut and gorgonzola risotto
Preparing fennel and parmesan risotto
Risotto with alba truffles
scallop risotto (topic: scallops)
Cooking the onion risotto
Risotto with mushrooms,truffles and parmesan
Pink risotto with shalloots and dried strawberries
Sliced turkey breast with mushroom risotto
Adding the white wine to the risotto
Adding the grated parmesan to the risotto
Paella-style risotto with scallop and lobster carpaccio
Adding and mixing the onions to the risotto
Risotto with green asparagus and parmesan flakes
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Dublin Bay prawns with Enoki mushrooms and pistachio cream
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Dublin Bay prawn,shrimp,mussel and calamary paella
Saucepan od fennel, parmesan and ham risotto
Cooking the rice
Green rice with hers and garlic
Mixing the rice
Mixing the rice and the onions together in a saucepan
Adding the butter and the grated parmesan to the rice
Scampi with spicy spinach risotto
Cucumber,tomato and Dublin Bay prawn soup
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Stuffed vine leaves
Stuffed squid with brown rice from Camargue
Rice and bean dish
Picnic with rice,tuna and bean salad
Picnic with rice and scrambled egg salad
Cooked rice in a colander
Rice with squid
Cheesy pasta dish on a table with ingredients
Sprinkling chervil on the sweetbread dish
Stuffed sea bream with spicy rice
Rice with calamaries
Puolard hen with rice
Squid stuffed with rice and herbs
Rice with spring vegetables
Rice and seafood salad
Rice,apple and herring salad
Rice and broccoli pyramid
Picnic with rice and feta salad
Tomatoes stuffed with saffron rice
Bass fillet with smoked tea-flavored sauce and rice pyramid
Paella
Curried rice with soft-boiled eggs and tomatoes
Lamb blanquette
Veal kidneys with rice
Giraumon soup with Creole rice
Pork chops with rice
Risotto with chicken
Chicken roll with Dublin Bay prawns
Marinated radish Californian makis
Dublin Bay prawns with mango, lime French dressing
Stuffed langoustines with lime
Oven-baked rice with tuna
Pike quenelles with Nantua sauce and rice
Dublin Bay prawn and citrus fruit Nage
Sparassis and Dublin Bay prawn salad
Chinese-style Dublin Bay prawn fritters
Deep-fried Dublin Bay prawns coated in grated coconut
Spaghetti with langoustines and vegetables
Gratinated scampi on risotto with garlic sabayon
Lemon risotto with scampi
Dublin Bay prawn and filo pastry hors d'oeuvre
Cinnamon-flavored knuckle of lamb
Preparing Risotto
Cheese-topped rabbit with polenta
asparagus risotto
Risotto with wild mushrooms
Pleurotus mushroom Risotto
Spring vegetable Risotto
Three variety of tomato risotto
Minced veal and cinnamon risotto
Risotto with chicken and vegetables
Broccoli,tomato and parmesan risotto
Fish risotto timbale
Risotto with mussels
Beetroot risotto with goat's cheese
Risotto with asparagus,edible flowers and mint
Risotto with asparagus,tomato and raw ham
Adding the broth to the risotto
Risotto with white beans,pistachios and parmesan tuile biscuits
Saffron risotto with mussels and parmesan
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Langoustines
Langoustines catalan-style
Breaded lamb chops
Minty bulghour
Green rice with cod and guindilla pepper
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Capellinis with scallops
Scallops with chanterelles
Shoulder of lamb stuffed with blue cheese
Couscous and Dublin Bay prawns
Deep-fried Dublin Bay prawns
Fromage frais
Lemon and rice soup
cabbage sushi
Dublin Bay prawn and grapefruit salad
Squid with squid ink sauce
Gamba green soya leaf makis
Salmon Chirashi
Assorted makis
Pan-frying the Dublin Bay prawns
Dublin Bay prawns flambe with Whisky
Grilled Dublin Bay prawns with mild mushrooms
Pigeon with Dublin Bay prawns and salsifies
Salmon with leeks
Gambas,Dublin Bay prawns and scallops with fennel
Dublin Bay prawns with fennel and passion fruit-flavored sauce
prawn and mediterranean prawn skewers
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Salmon marinated with dill
Adding the asparagus and streaky bacon to the rice
Rice pizza with tomatoes and mozzarella
Asparagus and pea rice
Chopping the onions
Vegetable salad
Swordfish and bacon brochette with butter beans
Tomato and artichoke risotto with langostinos
Rice,vegetable, peanut butter and nori seaweed makis
Rice with zucchinis,dried fruit and spices
Basmati saffron rice
Cabbage rolls stuffed with minced meat
Adding the butter to the preparation
Baked surmullet
Potato and salmon cheese-topped dish
Stuffed roast veal with dauphine potatoes
Veal stew
Stewed Bourbonnais beef
Baked potato stuffed with scallops and black mushrooms