Dab
Deep-fried dab in batter
Raw flounders
Raw Dover sole
Sole
Dover a la perigourdine
Turbot
Dover sole
Whole raw turbot
Raw turbot fillets
Two fresh lemon soles
Turbot with bok choy
A fresh turbot (seen from above)
Dab fillets with Champagne sauce
Fresh lemon sole
Lemon sole rolls in orange sauce
Turbot fillets with zucchini and carrot tagliatelles
A lemon sole
A plaice
A flounder
A Whole Turbot
Whole Turbot
Fresh skate wing on paper
Fried ray wings with vinegar jelly and roasted vegetables
Poached skate wing with caper butter and vegetables
Ray fish in lentil broth with green beans
Rayfish with capers and brown butter
Lemon sole with herbs on apricot sauce
Vanilla-flavored rolled sole fillets
ナメタガレイ
Frischer Steinbutt
Skate wing on summer vegetables
A turbot
White halibut on a light background
Baby turbot on ice
Plaice
Fresh plaice
Fresh sole on chopping board
Plaice without head
Two Sole Fillets
Plaice - one with scales and one descaled
A sole
Fresh lemon sole fillets on plate
Plaice with lemon and dill
A fresh turbot against a white background
A plaice with lemon and parsley
Turbot on a bed of tagliatelle with mushrooms
Turbot with carrots and potatoes on baking tray
Fried flounder with lemons and rocket
Turbot with orange
Sole being filleted
Ray wings with caper sauce and salted potatoes
Baked turbot stuffed with spinach, shrimps and croutons
Fried skate wing
Fried sole with pomegranate seeds
Steamed turbot with white asparagus
Flounder grilled with Moroccan spices
Brill fillet with a parsley crust on creamy vegetables
Peanut coconut Risotto with grilled turbot
Fried turbot with vegetable couscous
Raw turbot kebabs with cucumber salad
Skate wing with spinach and grape salad
Fried turbot fillet & shrimps on bed of vegetables
Fried turbot with peppers and rice
Poaching skate wing
Brill with fennel and oranges
Ray wings with grilled pineapple
Fried turbot with leek
Grilled lemon sole with golden couscous and fennel
Turbot,lobster and abalones
Wedge sole topped with roquefort and celeriac puree
Ray fish with cumin and new potatoes
Turbot with a port reduction and purple potato crisps
assorted fish
Frischer Steinbutt mit Thymian
Fresh Caught Ray at Ortigia Market in Siracusa, Sicily
Steamed turbot fillet on vegetables
Nigiri sushi with 'hirame' (flatfish), Japan
Tacos with turbot ceviche and avocado
Steamed turbot fillet on leeks
Fresh ray wings on plate
Whole turbot, baked in the oven
Skate wing with herb and caper sauce
De-scaled sole
Turbot fillet with fried Jerusalem artichokes
Flounder on Display at Market in Venice Italy
Fresh Seafood Display at Market; Some Seasoned Fish
Fresh Fish Display at Market
Fresh Flounder Roe Sacks at the Market
Food fish
Sweet and sour fish stew with bamboo sprouts
A flounder on a wooden board
Halibut on a bed of chicory with blanched samphire
Fresh Flounder on Plate with Butter, Lemons and Capers
Oven-baked turbot on dried tomatoes
Braised turbot fillet with chanterelle mushrooms and herbs
Fried turbot fillets on leeks
Turbot fillet with fennel vegetables and salted potatoes
Fried turbot fillets with a mixed leaf salad
Flounder Fillet
Scapece di razza con pane nero (fried skate fillet)
Rombo con la rucola (turbot fillets with rocket, Italy)
Turbot fillet with porcini mushrooms, celery and Maderia foam
Turbot on a bed of caramelized chicory
Turbot with mashed potato and thyme
Turbot with rhubarb
Turbot fillet with rosemary and chanterelles
Fresh plaice on paper
Finkenwerder plaice
A halibut with halved lemon on board
Turbot and courgettes on ribbon pasta with pesto
Cut-out raw piece of salmon
Cut-out raw pieces of salmon
Porgy
ナメタカレイ
Turbot with truffles and chanterelle mushrooms
Assorted Whole Fresh Fish on Ice
Turbot with roasted chicory (Christmas)
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Plaice and spinach in a frying pan
Plaice fillet with sesame panade and salad
赤ガレイ
Plaice fillet with shrimps in dill sauce
かれい
Turbot with carrots and potatoes
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Turbot with a potato crust, spinach and red onion chutney
Turbot and salmon roulade in herb coating on mixed lentils
カレイの切り身
Sea bream
Mackerels
Sardines
Mexican-style cod
American-style monkfish
Cod a la bressane
Cod Basquaise
マコガレイ
Turbot with shredded apples
Plaice meuniere
Ceviche with lemon sole and avocado
Pieces of cod fish
Sobas
カレイ
Whiting
Breton-style sole
Provencal-style monkfish
Dried conger eel
Eels with potatoes
Risotto with ray fillet
Finkenwerder plaice in frying pan
Baked plaice
Turbot fish with steamed brocolli and sauce
Turbot fillet with spinach and a caper sauce
Poached halibut with almond sauce
Turbot with rhubarb on attractively laid table (springtime)
子持ちガレイ
Fish stock from turbot with Falafel
Lots of different fish and seafood
カレイの干物
Turbot fish
Plaice fish
Stuffed salmon
ヒラメ
Salmon tartare
Salmon with apples
Raw lobster
Croaker
ヒラメの煮物
Grouper
Red mullets
John Dory