写真素材の検索結果

Sole

Sole

Sole

Sole

Dab

Turbot

Whole raw turbot

Raw turbot fillets

Raw Dover sole

Sole being filleted

Turbot with bok choy

A fresh turbot (seen from above)

Raw flounders

Breton-style sole

A sole

Two Sole Fillets

Fresh sole on chopping board

Turbot fillets with zucchini and carrot tagliatelles

Dover a la perigourdine

A plaice

A flounder

A Whole Turbot

Whole Turbot

Sole meuniere

Fresh skate wing on paper

Fried ray wings with vinegar jelly and roasted vegetables

Poached skate wing with caper butter and vegetables

Rayfish with capers and brown butter

Rolled sole fillets stuffed with mousserons

Fried sole with pomegranate seeds

Frischer Steinbutt

Skate wing on summer vegetables

A Whole Turbot

Turbot

Whole Turbot

A turbot

White halibut on a light background

Baby turbot on ice

Plaice

A turbot

Fresh plaice

Plaice without head

Plaice - one with scales and one descaled

A turbot

De-scaled sole

Sole fillet Paupiettes

A fresh turbot against a white background

A plaice with lemon and parsley

Turbot on a bed of tagliatelle with mushrooms

Turbot with carrots and potatoes on baking tray

Fried flounder with lemons and rocket

Turbot with orange

Ray wings with caper sauce and salted potatoes

Baked turbot stuffed with spinach, shrimps and croutons

Fried skate wing

Steamed turbot with white asparagus

Flounder grilled with Moroccan spices

Brill fillet with a parsley crust on creamy vegetables

Peanut coconut Risotto with grilled turbot

Fried turbot with vegetable couscous

Raw turbot kebabs with cucumber salad

Skate wing with spinach and grape salad

Fried turbot fillet & shrimps on bed of vegetables

Fried turbot with peppers and rice

Poaching skate wing

Brill with fennel and oranges

Ray wings with grilled pineapple

Ray fish in lentil broth with green beans

Dab

assorted fish

Dover sole

Sole fillets with carrots and fennel

Rolled sole fillets with cucumber quenelles

Frischer Steinbutt mit Thymian

Fresh Caught Ray at Ortigia Market in Siracusa, Sicily

Steamed turbot fillet on vegetables

Turbot with orange

Nigiri sushi with 'hirame' (flatfish), Japan

Tacos with turbot ceviche and avocado

Steamed turbot fillet on leeks

Fresh ray wings on plate

Plaice with lemon and dill

Whole turbot, baked in the oven

Skate wing with herb and caper sauce

Turbot fillet with fried Jerusalem artichokes

Flounder on Display at Market in Venice Italy

Fresh Seafood Display at Market; Some Seasoned Fish

Fresh Fish Display at Market

Fresh Flounder Roe Sacks at the Market

Food fish

Sweet and sour fish stew with bamboo sprouts

A flounder on a wooden board

Sole meuniere and a glass and bottle of white wine

Plaice

Fried turbot with leek

Halibut on a bed of chicory with blanched samphire

Fresh Flounder on Plate with Butter, Lemons and Capers

Oven-baked turbot on dried tomatoes

Braised turbot fillet with chanterelle mushrooms and herbs

Fried turbot fillets on leeks

Turbot fillet with fennel vegetables and salted potatoes

Fried turbot fillets with a mixed leaf salad

Flounder Fillet

Scapece di razza con pane nero (fried skate fillet)

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot on a bed of caramelized chicory

Turbot with mashed potato and thyme

Turbot fillet with rosemary and chanterelles

Turbot with a port reduction and purple potato crisps

Turbot with rhubarb

Christmas braided sole and salmon fillets with morels

Deep-fried dab in batter

Finkenwerder plaice

A halibut with halved lemon on board

Turbot and courgettes on ribbon pasta with pesto

Rolled sole fillet stuffed with cooked lettuce,oysters and creamy sauce

Deep-fried fish

Sole rolls with artichokes

Fresh sole and antlers

Turbot with truffles and chanterelle mushrooms

Assorted Whole Fresh Fish on Ice

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Plaice and spinach in a frying pan

Plaice fillet with sesame panade and salad

Turbot with roasted chicory (Christmas)

Vanilla-flavored rolled sole fillets

Sole fillets on tagliatelle with leek and salmon caviar for Christmas

Plaice fillet with shrimps in dill sauce

Sole mousse with orange emulsion

Turbot,lobster and abalones

Turbot with carrots and potatoes

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Ray fish with cumin and new potatoes

Turbot with a potato crust, spinach and red onion chutney

Turbot and salmon roulade in herb coating on mixed lentils

Assorted fish

Mexican-style cod

American-style monkfish

Cod a la bressane

Cod Basquaise

selection of raw fish fillets

Provencal-style monkfish

Sole fillet with squid ink sauce

Pieces of cod fish

Cut-out raw piece of salmon

Cut-out raw pieces of salmon

Cut-out raw pieces of salmon

Cut-out raw pieces of salmon

Porgy

Fresh plaice on paper

Risotto with ray fillet

Finkenwerder plaice in frying pan

Baked plaice

Eels with potatoes

Turbot fish with steamed brocolli and sauce

Turbot fillet with spinach and a caper sauce

Poached halibut with almond sauce

Sobas

Turbot with rhubarb on attractively laid table (springtime)

Steinbutt zum Grillen zerlegen

Fish stock from turbot with Falafel

Lots of different fish and seafood

Sole rolls

かれい

赤ガレイ

Sole fillets with crab butter

Baked Stuffed Sole with Asparagus

Sole roles in an aspic mould

Stuffed Fillet of Sole with Asparagus

Sole rolls with lobster sauce and caviar

Sole rolls filled with caviare on egg sauce

Turbot fish

Plaice fish

Tuna fish

Two raw whole sea breams in a baking tray

Sole fillet with chop suey vegetables

Sardines a l'escabeche

Red mullet fillets with citrus fruit

Provencal-style red mullets

Skate a la grenobloise

Calamaries a la nicoise

Provencal-style tuna

Fried calamaries

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

Sardines a l'escabeche

Slightly salty sardines with mixed salad

Stuffed salmon

Halibut in aluminium foil with tomatoes and mushrooms

Skate wing with vegetables in parchment paper

Preparing a plaice

Pieces of cod with chanterelles

Salmon tartare

Salt-cod a l'occitane

Monkfish Piccata with pan-fried ceps

Cod with oysters

Salmon with apples

Salt-cod a la biscaienne