Raw rabbit legs
Raw pieces of rabbit
Raw chicken legs
Raw chicken legs and wings
Free-range raw chicken legs with skin
Raw rabbit
Raw chicken breasts
Raw leg of lamb
Raw pork cheeks
Raw collar of lamb
Raw saddle of lamb
Raw shoulder of young goat
Pieces of streaky bacon
Raw beef steak
Pieces of raw pork
Raw beef escalopes
Raw beef Macreuse
Raw pieces of pork
Raw chicken breast with skin
Beef side steak
Raw osso-bucco
Raw veal steak
Raw meatballs
Raw beef entrecote
Raw milk-fed lamb
Raw chicken wings
Raw duck magret
Pieces of raw chicken
Raw pieces of chicken
Raw fillet of pork
Raw fillet of beef
Saddle of lamb and chops
Raw black chicken from Penedes
Raw fillets of veal
Botifarra
Raw entrecote
Raw hamburgers
Raw veal and pork patties
Chicken escalopes
Raw beef chop
Raw pork ribs
Raw lamb chops
Raw pork chops
Raw ground pork meat
Piece of raw pork on a cutting board
Raw duck's legs
Raw lamb
Assortment of Catalan sliced dried saussiges
Young goat chops
Raw turkey fillet & vegetables lying on greaseproof paper
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Dry goat's milk cheese
Raw backbone pork chops
Raw slices of lamb
Raw knuckle of pork
Raw chicken patties
Raw sea bream fillets
Slices of raw monkfish
Raw fillets of cod
Raw pink sea bream fillets
Raw fillet of red tuna
Rabbit legs in mustard sauce
Veal Cutlets on a Cutting Board with a Knife
Smoked streaky bacon
Pieces of raw lamb on a cutting board
Schntizel Stacked with Parchment Paper Separating Them
Veal escalope with beans cooked in baking parchment
Large piece of raw pork on a cutting board
Fillets of monkfish
Fillet of salmon
Raw veal escalopes
Japanese-style cutted cuttlefish
Raw anchovies
Raw flounders
Raw squid
Raw whole bass
Whole raw scorpion fish
Raw sea bream
Whole raw common dentex
Raw Dover sole
Raw monkfish tail
Whole raw hake
Whole raw tuna
Raw diced red tuna
Whole raw turbot
Raw turbot fillets
Raw sea spider
Raw small squid
Raw Coquilles Saint-Jacques
Raw king shrimps
Raw littleneck clams
Boneless chicken
Raw fillets of red tuna
Grilled rabbit legs
Utensils for making braised rabbit leg
Raw sausage
Chicken bits on parchment paper
Raw Andouillettes
Thick raw beef chop
Braised rabbit leg with figs
Roast rabbit leg with herbs
Crispy roast duck legs on chopping board
Pieces of raw pork on a cutting board
Braised rabbit leg with figs in roasting dish
Breaded chicken escalopes on a piece of kitchen paper
Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking
Hake fillets
Whole cod
Oysters from the Delta
Flat oysters of Galicia
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Littleneck clams
Black petoncle scallop
Tentacle of octopus
Sheep's milk cheese
Mountain sheep's milk cheese
Cow's milk cheese
Dry sheep's milk cheese
Semi-dry sheep's milk cheese
Raw duck aiguillettes
Rabbit legs with fruit
A braised rabbit leg with polenta and spring vegetables
Rabbit legs with green beans and pears
Rabbit legs with sesame seeds on broccoli
Raw Steak on Parchment with Spices; On Cutting Board
A Vienese escalope on a piece of baking paper
Raw chicken leg
Slow cooked welsh lamb with three sauces
Leg of lamb with gremolata
Roasted leg of lamb on a chopping board
Roast leg of lamb, slices carved
Fried lamb steaks on chopping board
Pieces of escalope served as appetisers
Utensils for making turkey escalopes with vegetables
Stacked wiener schnitzels and lemon halves
Different pieces of raw duck
Veal escalope being tenderized
Back half of a rabbit
Kitchen utensils for making veal slices
Raw pork spare ribs
Basque rabbit with vegetables
Raw burgers on a chopping board
Grilled rabbit leg with thyme
Coniglio alla salvia (rabbit roasted with sage)
Rabbit with onions (Conill amb cebes, Majorca)
Braised leg of rabbit with spicy oil, fennel and tomatoes
Utensils for Schnitzel (escalope)
Raw cockles
Sea bream
Selection of raw meats
Raw stag Civet
Roast turkey leg with knife on chopping board
Leg of lamb with a herb crust and oven-roasted vegetables
Veal cutlets on cutting board for Scaloppine
Boneless chicken thighs
Fresh chicken drumsticks, scored
Leg of pork scored on top
Escalopes with rice and spinach
Roast goose legs wrapped in a bacon
Raw kidneys
Raw oxtail