Raw whole bass
Whole and raw sea bass
Bass on chopping board with oranges
Bass with oranges
Raw bass
Whole raw scorpion fish
bass
Bass in salt crust
Raw bass with vegetables
Sardines
Bass with fennel and herbs
Whole raw hake
Whole raw turbot
Whole cod
Raw flounders
Raw Dover sole
Raw monkfish tail
Bass
Sea bream and Bass
Bass and button mushroom cooked in greaseproof paper
Whole raw common dentex
Bass Ceviche
Fish barbecue : sardines,bass and shrimps
Raw turbot fillets
Bass fillet with citronella
Three perch on parchment paper
Whole raw tuna
Raw anchovies
Raw sea bream
Raw small squid
Raw fillet of bass
Steamed sea bass in greaseproof paper
Fillet of bass with vegetables & exotic spices en papillote
Sea bass with tomato and fennel cooked in parchment paper
Sea bass baked in salt crust, with spiced oil
Hake fillets
Bass with fennel
Fresh bass
Assorted fish
Grouper with rosemary on parchment paper
assorted fish
Raw squid
Raw diced red tuna
Japanese-style cutted cuttlefish
Raw Coquilles Saint-Jacques
Raw littleneck clams
Sea Bass on the Grill; Wrapped in Paper
Oysters with hot butter,Crepinettes and grilled bass
Raw sea bream fillets
Tentacle of octopus
Raw pink sea bream fillets
Raw sea spider
Raw king shrimps
Raw meatballs
Selection of fish and shellfish
Raw beef steak
Pieces of raw pork
Raw beef escalopes
Raw pork cheeks
Raw pieces of rabbit
Raw duck magret
Pieces of raw chicken
Raw pieces of chicken
Raw ground pork meat
Raw beef Macreuse
Raw pieces of pork
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
Seabass with asparagus, lemons and bread on baking paper
Roast bass with garlic
Sole
Turbot
Slices of raw monkfish
Raw fillets of cod
Raw hamburgers
Raw fillet of red tuna
Two whole sea bass grilled on the barbecue
Raw chicken breasts
Raw leg of lamb
Raw osso-bucco
Raw collar of lamb
Raw rabbit legs
Raw chicken wings
Raw saddle of lamb
Raw veal steak
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Raw fillet of pork
Raw fillets of veal
Raw fillet of beef
Three panfried whole bass, served in a cast-iron pan
Raw chicken breast with skin
Raw shoulder of young goat
Raw veal and pork patties
Whole raw red mullet
Whole raw red mullets
Serving a bass baked in salt crust
selection of fish and shellfish
Raw monkfish
Beef side steak
Boneless chicken
Sheep's milk cheese
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Mountain sheep's milk cheese
Cow's milk cheese
Dry sheep's milk cheese
Dry goat's milk cheese
Semi-dry sheep's milk cheese
Raw black chicken from Penedes
Sea bream
Striped bass on a ribbed white background
Grilled stuffed bass in pastry, and grilled vegetables skewers
Raw cockles
Yellowfin perch on a wooden board
A Whole Uncooked Sea Bass, Partially Filleted
A Whole Uncooked Sea Bass, Fillet Removed
Steamed sea bass with ginger and vegetables
A bass with a fish scaler
Whiting
Fillets of monkfish
Fillet of salmon
Raw chicken legs
Raw beef entrecote
Raw chicken patties
Two Whole White Bass on Butcher's Paper
Saddle of lamb and chops
Pieces of streaky bacon
Raw chicken legs and wings
Free-range raw chicken legs with skin
Bass and preserved tomatoes cooked in aluminium foil
Raw fish, Sea bream, sea bass, mackerel and sardines in pan
Dead fish with chef's Knife
selection of seafood
Seafood composition
Selection of fish
Tuna fish
Squid
cups of coffee
Expresso coffee
Raw fillets of red tuna
Langoustines with sea bream uncooked in paper
Ile flottante
Raw rabbit
Three bass
Whole sea bass
Raw milk-fed lamb
Assortment of seafood and shellfish
A sea bass
Bass with vegetables
Chilean Sea Bass
Whole sea bass on paper
A Whole Uncooked Sea Bass
A sea bass (Dicentrarchus labrax)
A Whole Uncooked Gutted Sea Bass
Remains of a Whole Sea Bass
Sea bass cooked in aluminum foil
Fresh sea bass with fennel and limes
A whole marbled rockcod
Stemmed glasses
Empty glasses hanging