Whole raw turbot
Raw turbot fillets
Turbot
Raw flounders
Raw Dover sole
Sole
Whole Turbot
Whole turbot, baked in the oven
Turbot with bok choy
A fresh turbot (seen from above)
Dab
A turbot
Turbot with carrots and potatoes on baking tray
Baked turbot stuffed with spinach, shrimps and croutons
Baby turbot on ice
selection of raw fish fillets
Raw whole bass
Whole raw scorpion fish
Whole raw hake
Raw turbot kebabs with cucumber salad
Whole cod
Turbot fillets with zucchini and carrot tagliatelles
Raw monkfish tail
Frischer Steinbutt
Whole raw common dentex
Whole raw tuna
Turbot with orange
Turbot and vegetables grilled in parchment paper
Steamed turbot fillet on vegetables
Steamed turbot fillet on leeks
Steamed turbot with white asparagus
Fried turbot with vegetable couscous
Hake fillets
A fresh turbot against a white background
Tacos with turbot ceviche and avocado
Peanut coconut Risotto with grilled turbot
Fried turbot with peppers and rice
Turbot fillet with fried Jerusalem artichokes
Turbot on a bed of tagliatelle with mushrooms
Fried turbot fillet & shrimps on bed of vegetables
A flounder on a wooden board
Raw anchovies
Raw squid
Raw sea bream
Raw diced red tuna
Raw small squid
A Whole Turbot
Fried turbot with leek
Oven-baked turbot on dried tomatoes
Turbot and courgettes on ribbon pasta with pesto
Japanese-style cutted cuttlefish
Turbot with rhubarb
Fried turbot fillets on leeks
Turbot with roasted chicory (Christmas)
Frischer Steinbutt mit Thymian
Brill fillet with a parsley crust on creamy vegetables
Food fish
Brill with fennel and oranges
Sweet and sour fish stew with bamboo sprouts
Tentacle of octopus
Turbot with truffles and chanterelle mushrooms
Turbot on a bed of caramelized chicory
Turbot with mashed potato and thyme
Turbot fillet with rosemary and chanterelles
Raw sea spider
Raw Coquilles Saint-Jacques
Raw king shrimps
Raw littleneck clams
Turbot fillet with porcini mushrooms, celery and Maderia foam
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Rombo con la rucola (turbot fillets with rocket, Italy)
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot fillet with fennel vegetables and salted potatoes
Turbot with a port reduction and purple potato crisps
Fried turbot fillets with a mixed leaf salad
Raw ground pork meat
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Raw sea bream fillets
Raw pink sea bream fillets
Turbot,lobster and abalones
Pieces of raw pork
Raw leg of lamb
Raw pork cheeks
Raw pieces of rabbit
Raw saddle of lamb
Raw beef Macreuse
Raw pieces of pork
Oysters from the Delta
Flat oysters of Galicia
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Littleneck clams
Black petoncle scallop
Raw shoulder of young goat
Turbot with carrots and potatoes
Halibut on a bed of chicory with blanched samphire
Turbot fish
Turbot with a potato crust, spinach and red onion chutney
Turbot and salmon roulade in herb coating on mixed lentils
Sole being filleted
Sea bream
Skate wing with vegetables in parchment paper
Slices of raw monkfish
Raw fillets of cod
Raw meatballs
Raw hamburgers
Raw fillet of red tuna
Raw beef steak
Raw chicken breasts
Raw beef escalopes
Raw duck magret
Raw osso-bucco
Raw collar of lamb
Raw rabbit legs
Raw chicken wings
Pieces of raw chicken
Raw pieces of chicken
Raw veal steak
Raw fillet of pork
Raw fillets of veal
Raw fillet of beef
Raw chicken breast with skin
Raw veal and pork patties
Whiting
Whole raw red mullet
Whole raw red mullets
Fresh skate wing on paper
A plaice
Skate wing on summer vegetables
White halibut on a light background
Plaice
Fresh plaice
Fresh sole on chopping board
Plaice without head
Fried ray wings with vinegar jelly and roasted vegetables
Two Sole Fillets
A flounder
A sole
Poached skate wing with caper butter and vegetables
Plaice - one with scales and one descaled
Beef side steak
Pieces of streaky bacon
Boneless chicken
Sheep's milk cheese
Mountain sheep's milk cheese
Cow's milk cheese
Dry sheep's milk cheese
Semi-dry sheep's milk cheese
Raw cockles
Tuna fish
Squid
Filleting a poached turbot
Turbot fish with steamed brocolli and sauce
Fish stock from turbot with Falafel
Turbot fillet with spinach and a caper sauce
Turbot with rhubarb on attractively laid table (springtime)
Steinbutt zum Grillen zerlegen
Fillets of monkfish
Fillet of salmon
Rayfish with capers and brown butter
Turbot Fillet on Leaves with Tomato; Bamboo Steamer
Raw chicken legs
Raw beef entrecote