Avocado and gambas savoury charlotte
Avocado garnished with crab
Boletus mushrooms with diced bacon
Chinese pan-fried vegetables
Small pepper and gambas savoury Bavarian
Tuna and pepper savoury charlotte
Spiny lobster and exotic fruit salad
Pangasius fillet with shrimp
Mullet with Swisschard
Fillet of cod with spicy pumpkin chutney
Toasted farmhouse bread with pepper, avocado and shrimps
West Indian salt-cod acras
Spicy prawns on tomato and avocado
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Stuffed bread with sour cream, avocado and tomatoes
Pumpkin,chestnut and cep terrines
Crab pie
Pumpkin soup with pepper
Belegte Vollkornbrote mit Avocado, Huttenkase, Feldsalat, Serranoschinken und gebratenen Garnelen
Colourful coconut salad with Asian dressing
Avocado and shrimp salad
Scallop carpaccio with corn lettuce and pears
Devilish spaghetti (black spaghetti with hot sauce)
Shrimp and coconut curry with peppers, served in a coconut
Red pepper salsa
Rabbit and prune savoury charlotte
Maki with prawns, asparagus, pineapple, avocado, red pepper and cucumber (Japan)
Roasted quails with fresh fruit and dried fruit
Turmeric omelette with avocado and tomatoes
Persimmon and pumpkin chutney with ginger in jar
Espelette peppers
Autumnal salad with squash, pomegranate seeds, avocado and walnuts
Avocado with palm hearts and cashew nuts (topic :Lenotre's gardens)
Pumpkin and tomato curry with baked prawns
Fish Sauerkraute
Chickpea and zucchini tajine
Ingredients laid out for oyster stuffing
Fried prawns with avocado cream
Avocado cream with a prawn salad
Squash chutney with red onions and spices
Saffron-flavored Zarzuela
Salmon roe and egg souffle served in egg shells
Pear and shrimp salad
Stuffed clementines
Whelk verrines
Bread with various spreads: avocado, pepper and cheese
Cream of pumpkin soup with saffron Bouchot mussels
Tacos and sauces
Chicory of Trevise and petoncle scallop salad
Three small cherry peppers (chillies)
beef steak
かぼちゃのクローズアップ
かぼちゃと唐辛子
Roasted cabbage, butternut squash, tortilla chips, avocado, chilli and seeds served with roasted sweetcorn
Poutargue and shrimp canapes and avocado mousse with trout roe
Grilled prawn and coconut skewers
Prawns with avocado cream and tomato salsa
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Vegan pasta bake with Hokkaido pumpkin, pepper and courgette
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Confit mini vegetables with walnuts
Buddha bowl with avocado, beetroot and kale
秋素材集合
Tomato and pepper dip with prawn and sesame skewers
Shrimps with tomatoes, peppers and chillies (Caribbean)
Mango and avocado salad with shrimps
Prawn skewers with pepper salsa and avocado salad
Spicy grilled pumpkin soup
Spicy prawn soup in hollowed-out avocado (Thailand)
Clams with mushrooms
Asian Appetizers; Shrimp and Red Peppers in Lemon Bowls
Fried prawns with peppers, garlic and pineapple
Mussels with spicy stuffing
Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing
Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, cilantro and garlic
Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates and cilantro
Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, and cilantro
Midsection of woman holding bowl of North African stew with pumpkin, chickpeas, lentils, dates and cilantro
Hands of woman eating bowl of North African stew with pumpkin, chickpeas, lentils, dates and cilantro
Roasted sweet pumpkins, brussels sprouts flavored with spices and tossed with wild rice topped with bacon bits and a lemon creme fraiche dressing
Pumpkin & chickpea curry with banana
Choriceros peppers
Individual Creole crust pates
Peeling a red bell pepper
Composition with assorted peppers
Spoonsful of red pepper mousse
Pepper frittata
Small bowls of pepper and paprika
Guacamole with tortilla chips
Sugar pea,monkfish and truffle salad
Creole-style fish stew
Laid table with Bergenia, dahlias, rose hips and peppers
Spanish-style mussels stuffed with diced preserved peppers
Sea bream fillets with mushrooms
Avocado souffle topped with sesame seeds
Pumpkin Maple Cocktail
Autumn still life with herbs, spices, fruit, pumpkins and squashes
Autumn still life with herbs and spices
Pumpkin and quince chutney
Baked apple and pumpkin with curry and Warners on a sauteed lamb's lettuce and shallot medley
Sausages with mashed pumpkin and black olives
Linsensalat mit Avocado und Koriander
Axoa with veal and Espelette chilli peppers (Basque country)
Pumpkins, corn cobs, apples, nuts and cranberries on a wooden surface
A avocado tower being made
Tomato-flavored whipped cream with shrimps and Espelette pepper
Avocado-Joghurt-Dip mit Susskartoffelpommes
A table laid with avocado skewers
Crab and avocado salad with lime and ginger dressing
Poutargue with broad beans
Dried peppers
Avocado and prawn sauce with lime and coriander for farfalle pasta
Scallop 'cake' with truffle and pumpkin crisps
Quinoa salad with grilled corn, avocado, tomatoes, chilli, peppers and limes
Directly above shot of fork with cellophane noodles and shrimp over bowl on table
Close-up of fork with cellophane noodles and shrimp over bowl on table
Pumpkin and cauliflower curry
Sweet pumpkin mousse with cinnamon croutons (Austria)
Pumpkin soup with cinnamon and fresh mint
Shrimp ceviche served in a halved avocado
Prawn cocktail with avocado
Raw avocado pie with blueberries
Pan bagna
Vegetable Basquaise with a scrambled egg
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Zander fillet on pepper-infused cabbage in Riesling sauce
shrimp
Beef stew with pumpkin
Monkfish and mango brochettes with avocado dip
Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad
Pumpkin mash with caramelised apples, pumpkin pieces
Pumpkin mash with caramelised apples, pumpkin pieces and fried onions
Tacos
Adding the spring oignons to the salad
An autumnal vegetable salad with pumpkin
Jambalaya (rice dish with shrimps, peppers & chili)
Skewered shrimps with pepper dip
A lentil salad with shrimps and peppers
Shrimps with peppers, tomatoes and rice (seafood gumbo)
Shrimps with peppers, tomatoes and wild rice (seafood gumbo)
海鮮トマトリゾット
Green vegetable curry with shrimps
A melon, cucumber and avocado salad - 'Jump in the Pool' - and garlic prawns
秋の和の季節料理
Chili con pumpkin (spicy pumpkin ragout)
Chili con carne served in small pumpkins
Shrimp Fettuccini Alfredo; On a Fork
Shrimps in batter with peppers and sweet and sour sauce
Fried prawns with smoked pepper sauce
Pan-fried petoncle scallops
黄色いパプリカ
赤と黄色のパプリカ
Pumpkin-coconut curry with fish skewer and rice
Two smoked and seasoned mackerel filets on black plate
Winter salad with radicchio, shrimps, oranges, pepper and a Dijon mustard dressing
Monkfish with ratatouille
Pumpkin muesli with nuts and cinnamon
Gluten-free pumpkin pancakes with quince and pumpkin seeds
Salt-cod acras
Creole-style fish in Court-bouillon
Crunchy vegetable Verrines
Veal tartare with avocado sauce
Prawn and avocado salad
Parmesan and pepper flannel with Creole avocado salsa in a jar
Ingredients ready for cooking, cracked black pepper, fresh basil, cooked peeled king prawns, peeled deseeded and diced tomatoes and fresh pasta
アラビアータ
Seafood with peppers and chili from the wok
Tempico style barbecued salmon steak
丹波しめじと野菜集合
Purple sweet potato chips with guacamole
Autumn soup with petoncle scallops
Avocado mousse with trout roe
Grilled jumbo prawns with garlic, paprika and lemon
Vegan vegetable chilli bowl
Mixed salad with avocado and prawns
Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice
蟹の爪とワカサギの天ぷら
Ingredients of vegan oven vegetables with pumpkin and pears
Preparing vegan oven vegetables with pumpkin and pears
Vegan oven vegetables with pumpkin, pears and spices in roasting tray