Grilled piquillos peppers with anchovies
Sugar pea,monkfish and truffle salad
Tuna and pepper savoury charlotte
Poutargue with broad beans
Exotic marinated fish
Salmon roe and egg souffle served in egg shells
Salt-cod acras
West Indian salt-cod acras
Mullet with Swisschard
Roasted monkfish with peppers
Red mullet and zucchini terrine
Salade Nicoise
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Stuffed roasted peppers with anchovies and basil
Anchoyade
Grilled peppers with anchovies (overhead view)
Tuna with pureed garlic
Octopus a la galicienne and anchovies
Grilled pepper salad with anchovy vinaigrette
Express anchovies
Creole-style fish in Court-bouillon
Pan bagna
Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)
Pepper-zucchini-ham quiche
Pepper frittata
Peperoni ripieni alla griglia (Grilled, stuffed peppers)
Stuffed pepper halves with anchovies, olives and capers
Grilled toast duo
Saffron-flavored Zarzuela
Piquillo peppers with goat cheese
Chicken Jambalaya
Pissaladiere
Mediterranean spiced mixture in a wooden scoop
Marinated peppers with anchovies
Chicken breast on peppers with anchovies
Spaghetti with anchovies and peppers
Marinated pepper slices with anchovies
Spaghetti with anchovies and peppers (close-up)
Peperonata alla palermitana (Peppers and anchovies)
Penne with yellow pepper, anchovies & green olives
Cod with peppers in parchment paper, mixed pepper
Oven-roasted vegetables (peppers and pumpkin) with sardines
Crispy grated potato and vegetable layer
Stuffed peppers with cherry tomatoes, anchovies and garlic
Crostini sarda e peperone (Baguette with anchovies & peppers)
White bread with anchovies and pepper in a restaurant
Anchovies with Roasted Red Peppers on a Plate
Stuffed small red peppers
goatfish fillets with ratatouille
Red peppers with anchovies
Lettuce heart with marinated peppers and anchovies
Cod and rhubarb curry
Cod a la chermola
Grilled pizza topped with anchovies and sauteed leeks
Sole fillets with saffron sauce
Tahitian-style sea bream tartare
Celeriac and sole rolls
Zucchini and cod salad with balsamic vinaigar dressing
Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread
Sea bream fillets with mushrooms
Sea bream a la provencale
Chopped vegetables with rosemary
Zucchini, ham and fresh herb salad
Boletus mushrooms with diced bacon
Small pepper and gambas savoury Bavarian
Herb and roasted pepper flatbread
Aubergine tower with tofu, peppers, tomatoes, chilli, oregano
Grilled Octopus with Boiled Beets in Oregano Sauce
Grilled vegetables with spice
Bruschetta with fresh cream cheese, anchovies, peppers, oregano and lime zest
Lamb chops, potatoes and oven vegetables on slate
Lamb chops with peppers and tomato cubes
A mini vegetable pizza on a wooden board
Stuffed peppers with capers, tomatoes and anchovies (Provence, France)
Grilled tuna with tomatoes and anchovies
Fillet of cod with spicy pumpkin chutney
Creole-style fish stew
Piperade with Bayonne ham
Espelette peppers
Spaghetti alla puttanesca with tomato, anchovies and capers
Pizza topped with tomatoes, capers and anchovies (detail)
Pizza topped with tomatoes, capers and anchovies (unbaked)
Salade nicoise
Assorted Italian Appetizers
Condiglione (Summer salad with anchovy dressing, Italy)
Piedmont-style stuffed peppers
Rocket salad with tomatoes, onions and anchovies
Assorted peppers
Monkfish and leeks in curry sauce
Royal sea bream with potatoes and fennel
Platter of grilled vegetables with anchovies
Red mullet with basil and trout wrapped in vine leaves
Tempico style barbecued salmon steak
Red mullet fillets with zucchini scales
Crate of fruit and vegetables from the market
Mussels with spicy stuffing
Vegetable Basquaise with a scrambled egg
Squid with onions
Sole on garlic bread
Stuffed squid
Mozzarella with salt, pepper and oregano
Toast topped with grilled pepper and anchovies on a plate
Peperonata al coriandolo (peppers with coriander)
Grilled tuna with herbs
Pizza Marinara garnished with anchovies and parsley
Tomato salad with anchovies and feta cheese
Puff pastries with vegetables, anchovies and thyme
Lamb chops to grill
Creole-style grilled chicken
A jar of ajvar and fresh ingredients in the background
Grilled saddle of lamb with herbs,zucchinis and peppers
Dried tomatoes filled with anchovies, capers and parsley
cheese zucchini
Ingredients for filled beefsteak tomato, Low Carb
Filled beefsteak tomato, Low Carb
Couscous salad with anchovies
Lamb chops, potatoes and oven vegetables
Grilled vegetables with herbs and salt
Tapenade
Thinly sliced beef with green beans and piquillos peppers
Baked peppers with anchovies and olives
Yellow peppers stuffed with tomatoes, anchovies and capers (Piedmont, Italy)
Provencal gratin with tomatoes, aubergines and anchovies
Anchovy,olive and pepper mini brochettes
Chicken breast with anchovies, capers and dill
Bass carpaccio
Grilled rib eye steak with herb sauce on wood
pizza
pork chow mein
Salami pizza on dark ground
Sliced pizza with salami on dark ground
Salad leaves with anchovies, tomatoes and vinaigrette
Penne Puttanesca with tomatoes, anchovies and olives
Sizilianische Paprika, gefullt mit Brot, Sardellen und Oliven
Anchovy,red pepper and green olive tapas
Pickeled vegetables and herbs in preserving jar
Pickeled vegetables and herbs in preserving jars
Pickeled vegetables and herbs in bowls
Pickeled vegetables and herbs, preparation
Glass of pickled courgette and bell pepper
Glass of pickled courgette and bell pepper, preparation with different spices
Glass of pickled courgette and bell pepper, white wood
Potato salad with broccoli, peppers, dill and anchovies
Landjager sausage with rosemary, salt and pepper in bowls and red pepper corns on black slate stone slab
Skewers of raw meat, bell pepper, rosemary, peppercorn
Ceviche: fish fillet with coriander and peppers
Vegan burger with soy schnitzel strips, bell pepper, radishes, oregano and lettuce
Tomato sauce alla puttanesca
Ratatouille Nicoise with anchovies
Tomato salad, peasant style with sheep's cheese & anchovies
Grilled fish, tomato, pepper and courgette kebabs
Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray
Red peppers stuffed with anchovies
Bruschetta
Pan-fried petoncle scallops
Gegrillter Fenchelsalat mit Oliven, Sardellen, Orangensaft und Oregano
Stuffed piquillos
Pimenton Estefado (meat spice, Spain)
Pimenton Estefado
Marinated pepper and parsley Montaditos
Two jars of homemade gherkins surrounded by ingredients
Crostini rustici (Tomatoes, olives and anchovies on toast)
Choriceros peppers
Dried peppers
Small hot peppers
Chicory of Trevise and petoncle scallop salad
Individual Creole crust pates
Crab pie
Chicken with spiny lobster
West Indian-style stuffed spiny lobster
Avocado and gambas savoury charlotte
Chinese pan-fried vegetables
Chickpea and zucchini tajine
Red pepper salsa
Peeling a red bell pepper
Composition with assorted peppers
Spoonsful of red pepper mousse