Small pepper and gambas savoury Bavarian
Tuna and pepper savoury charlotte
Avocado and gambas savoury charlotte
Saffron-flavored Zarzuela
Espelette peppers
Pangasius fillet with shrimp
Peeling a red bell pepper
Spoonsful of red pepper mousse
shrimp
Sugar pea,monkfish and truffle salad
goatfish fillets with ratatouille
Pan-fried petoncle scallops
Herb and roasted pepper flatbread
Ingredients ready for cooking, cracked black pepper, fresh basil, cooked peeled king prawns, peeled deseeded and diced tomatoes and fresh pasta
Three small cherry peppers (chillies)
Salmon roe and egg souffle served in egg shells
Crab pie
West Indian salt-cod acras
Mullet with Swisschard
Mussels with spicy stuffing
Pepper frittata
Small hot peppers
Zucchini, ham and fresh herb salad
Boletus mushrooms with diced bacon
Small bowls of pepper and paprika
Spanish-style mussels stuffed with diced preserved peppers
Scallops with diced peppers, tomato chutney and basil oil
Gambas
Red mullet and zucchini terrine
Stuffed small red peppers
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Pepper with squid and black pepper
Bruschetta with pepper, capers and basil
Red pepper threads
Exotic marinated fish
lamb feet
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Salt-cod acras
Chopped vegetables with rosemary
Rice noodle salad with avocado, bell pepper, cucumber, shrimps, fresh basil and honey sauce
Choriceros peppers
Chicory of Trevise and petoncle scallop salad
Individual Creole crust pates
Composition with assorted peppers
Marinated pepper and parsley Montaditos
West Indian pepper
Dried chili peppers
Harissa
Tomato-flavored whipped cream with shrimps and Espelette pepper
Red pepper salsa
Crate of fruit and vegetables from the market
Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate
Skewers of raw meat, bell pepper, rosemary, peppercorn
Chinese pan-fried vegetables
Savoury Ile flotante with paprika and pepper coulis
Pan bagna
Red and green tomatoes, basil, peppercorns and mozzarella
香辛料
Fresh herbs and dried spices
レインボーペッパー
Bread topped with mozzarella cheese, tomato and basil
baked mussel
Fried salmon fillet with ramsons crust & red pepper ragout
Mixed Pepper Salad with Capers
Tartare of yellowtail mackerel on julienned cucumber
Creole-style fish in Court-bouillon
Creole-style fish stew
Grilled piquillos peppers with anchovies
beef steak
Peppers with almonds, garlic, capers and basil
Tomato and pepper dip with prawn and sesame skewers
Gambas with garlic and pepper
Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms
ingredients for cucumber and basil spread in a blender
Prawn carpaccio with garlic, pepper and rocket
Avocado garnished with crab
Vietnamese summer rolls with shrimps, vegetables and herbs
Shrimps and cucumber with pepper sauce
Pepper-zucchini-ham quiche
octopus
Vegetable Basquaise with a scrambled egg
black pepper beef
black pepper beef pasta
Landjager sausage with rosemary, salt and pepper in bowls and red pepper corns on black slate stone slab
Chicken breast with basil, garlic and pepper
Pizza fondue with bread and basil
パプリカ
Brown shrimp pate and pink peppercorn bun sandwich
Sweet bell peppers and basil on grey wooden table
Pepper soup with chilli and peppers
Pepper and goat's cheese bake with pesto
Two smoked and seasoned mackerel filets on black plate
Glass of pickled courgette and bell pepper
Dried peppers
Chickpea and zucchini tajine
Stuffed Peppers in Tomato Basil Sauce
Glass of pickled courgette and bell pepper, white wood
A dip with cucumber, red pepper and coriander
Peppers, cocktail tomatoes and herbs
Glass of pickled courgette and bell pepper, preparation with different spices
Stir-fry king prawns with garlic, fresh green peppers and basil, served with jasmin rice on a bamboo plate. This Kampot green pepper prawns is a Cambodian traditional dish.
Two pieces of turkey fillet
Marinated red and yellow bell peppers
Zucchini savoury Bavarian
Greek salad : tomato,feta,cucumber, pepper and olive salad
Pepper and Basil Pizza
Scallop with pepper and dill
Veal tenderloin and different ingredients
Tagliatelle,shrimp and Espelette pepper salad
赤ピーマンとバジル
Sauteed prawns with red pepper and tomatoes
Fish curry with pumpkin, prawns, chilies and coriander
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Stuffed tomatoes with tuna and green pepper
Tuna with pepper, tomatoes and capers
An arrangement of various types of vegetables in a white wooden crate
Fennel with carrots, tomatoes and basil
Rouille (pepper sauce, Provence)
Hot red peppers
A red 'Baby Morich' chilli
Chilli 'Bird'S Eye' (a very spicy chilli)
Dried tomatoes with salt and ground black pepper (seen from above)
Pan-fried gambas kebabs
Rice with seafood
An orange 'Aji Rojo' chilli pepper
A lentil salad with shrimps and peppers
Shrimp and coconut curry with peppers, served in a coconut
Shrimps with tomatoes, peppers and chillies (Caribbean)
Wholemeal canapes with tuna cream, tomatoes, peppers and basil
Stuffed roasted peppers with anchovies and basil
Vegetables for beef goulash
Skewered shrimps with pepper dip
A '7 Pod Pink' chilli (a very spicy chilli pepper)
Chilli '7 Pod Yellow' (very spicy chilli pepper)
A Bhut Jolokia chilli (very spicy chilli pepper)
Tomato and garden cress in a bowl and peppercorns on zin plate
Ingredients for tomato & lime chutney with mint
cheese zucchini
beef shank
Sauteed Scallops with Red Pepper Oil
Aubergine and pepper stew with white bread; bay leaves
A red pepper
An arrangement of onions, tomatoes, spices, basil and olive oil
Poutargue with broad beans
Mug of tomato wraps filled with bell pepper, cucumber, tomato and parsley on wood
Mug of tomato wraps filled with bell pepper, cucumber, tomato and parsley on wood, elevated view
Pepper soup with sour cream and pesto
Pizza ai frutti di mare (seafood pizza, Italy)
Lobster spaghetti with blistered tomato and basil
Terrina di peperone e pesto (Pepper and pesto terrine)
Cucumber,crab and paprika savoury charlottes
Mussels in a pepper and saffron broth with fried king prawns
Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper
Red pepper pesto and mint pesto (to serve with spaghetti)
Artichokes in barigoule sauce
Smoked paprika prawns on herbed orzo
Fried prawns with smoked pepper sauce
An arrangement of peppers, chilis, tomatoes and rosehips (full frame)
Yellow,red and green peppers
Assorted Sliced Tomatoes with Olive Oil, Ground Pepper and Herbs
Monkfish with ratatouille
Cod with peppers in parchment paper, mixed pepper
Lettuce with peppers, mango and pesto
Red peppers with pine nuts and basil sauce
Slices of bread topped with spread, vegetables and basil
Mozzarello Pesto Stuffed Peppers
Seafood with peppers and chili from the wok
Tempico style barbecued salmon steak
Pimenton Estefado (meat spice, Spain)
Pimenton Estefado
Two jars of homemade gherkins surrounded by ingredients
Red and white peppercorns, star anise and dried chilli peppers
pizza
pork chow mein
beef