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Half of fried Brussels sprout on fork, close-up

Bowl of fried Brussels sprouts on dark wood

Bowl of fried Brussels sprouts on dark wood

Fried Brussels sprouts on cooking spoon, close-up

Frying pan with Brussels sprouts and cooking spoon on dark wood

Frying pan with Brussels sprouts and cooking spoon on dark wood

Frying pan with Brussels sprouts and cooking spoon on dark wood

Red brussels sprout on fork

Brussel sprout potatoes in bowl, vegetarian

Brussel sprout potatoes in bowl, vegetarian

Brussel sprout potatoes in bowl, vegetarian

Brussels sprouts, kitchen knife and cooking pot

Brussels sprouts, kitchen knife and cooking pot

Fermenting red cabbage

Brussels sprouts, kitchen knife and wooden board on dark wood

Brussels sprouts, kitchen knife and wooden board on dark wood

Brussels sprouts, kitchen knife and wooden board on dark wood

Roasted goose with red cabbage and dumpling on plate, close-up

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Brussel sprout potatoes in bowl, vegetarian

Preserving jar of fermenting red cabbage

Plate of fried courgette slices

Roast duck in roasting tray, elevated view

Cleaned Brussel sprouts

Fried sausage and sauerkraut on fork

Brussels Sprouts

Brussels Sprouts

Sea Bream on a slate board with rosemary, lemon and salt and garlic

Sea Bream on a baking paper with lemon and rosemary

Directly above shot of hummus with fried zucchini served in bowl with drinking water on wooden table

Green cabbage, potatoes and minced pork sausage on plate, mustard and fork

Brussels Sprouts frame on wood

Brussels sprouts on wooden background

Wickerbasket of Brussels sprouts on dark wood

Wickerbasket of Brussels sprouts on dark wood

Brussels sprouts and wickerbasket on dark wood

Red brussels sprouts in bowl, wooden spoon

Harvested Brussels sprouts on wooden board

Bowl of zucchini spaghetti

Bowl of couscous salad with tomatoes, rocket and chanterelles on wood

Bowl of couscous salad with tomatoes, rocket and chanterelles on wood

Butternut squash, chopped in bowl

Fermenting red cabbage

Cleaned Brussel sprouts

Fermenting red cabbage

Veggie burger and carrot slices in frying pan

Sea Breams on a wooden board surrounded by salt grains

Bowl of red cabbage salad with orange slices, carrots and dates

Bowl of red cabbage salad with orange slices, carrots and dates

Glass of pickled champignons with red peppercorns and bay leaf

Fresh Brussels sprouts, partially sliced, on a wooden board

Whole and sliced turmeric, bowl of curcuma and an old knife on dark wood

Vine tomatoes and glass of sea salt on wood

Grilled artichokes served in pan

Fried mushrooms with garlic and parsley

Whole, Half and Leaf of a Brussels Sprout

Pancake and dish of apple pancakes with sugar and cinnamon

Brussels sprouts

Two Sea Bream on a baking paper with lemon and rosemary

Brussel sprouts on slate

Brussel sprouts, cloth and kitchen knife on slate

Cleaned Brussel sprouts

Preserving jar of plum jam and plums on wood

Tea spoon of plum jam on preserving jar and plums on wood

Preserving jar of plum jam and plums on wood

Bowl of Brussels sprouts

Baked Purple Haze and regular carrots with garlic and lemon

Brussels sprout medley with goat's cheese

Roasted goose with red cabbage and dumpling on plate, close-up

Baked Purple Haze and regular carrots with garlic and lemon

Red radish salad with oniond and cives garnished on slate

Red radish salad with oniond and cives garnished on slate

Prepared avocado fries with salsa and garlic dip

Homemade fish patties with dill in bowl

Brussels sprouts and a kitchen knife

Fried wild mushrooms on roasted ciabatta with sour cream and cress, studio shot

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

Toast with Dulce de Leche, banana slices and sesame seeds on wooden plate and table

Crop hands cutting tasty fried egg with fork and knife on wooden table.

Whole and grated red cabbage with grater and kitchen towel on dark wood

Preserving jar of fermenting red cabbage

Bowl of red cabbage salad with orange slices, carrots and dates

Brussels sprout

Stuffed zucchini served cherry tomatoes with fork in plate

Garnished stuffed zucchini with cherry tomatoes and fork in plate

Leaf-shaped plate of tomato salad garnished on rocket

Leaf-shaped plate of tomato salad garnished on rocket

Bowl of Brussels sprouts and a kitchen knife

Pan of ready-to-eat cooked mushrooms

Pan of ready-to-eat cooked mushrooms

Bowl of fried heirloom carrots

Bowl of fried heirloom carrots

Fried egg in heart shape, toasts, cherry tomatoes on yellow plate

Cast iron frying pan of fried potatoes, thyme and cutlery on wood

Pickled champignon skewered on fork, close-up

Brussel sprout on kitchen towel, knife on blue wooden table

Turkey strips with brussels sprouts

roasted potatoes with rosemary on wooden board

roasted potatoes with rosemary on wooden board

roasted potatoes with rosemary on wooden board

Black pudding with apples, leek, fried egg and bacon

Butternut squash, vegetable, fried potatoes and curry

Half of pomegranate, pomegranate seed and two old forks on black plate

Preserving jar of pickled beetroots and whole and a half beetroot on wood

Cast-iron frying pan with piece of fried Norwegian codfish and twigs of rosmary

Cooked celery salad with parsley

Breakfast table with rolls and jam

Close-up of roasted goose with pickled cabbage and grapes served in plate on table

Bowl of swede fries and bowl of ketchup

Fried Brussels sprouts with lentils

Piece of basil cheese, kitchen knife and basil leaves on wooden board

Bowl of porridge with apple and cinnamon

Preserving jar of raw food with fried salmon, chili sauce and peanuts

Fried trout stuffed with herbs on wooden plank

Bowl of spiralized carrot salad with spring onions

Smoothie bowl of banana, curd cheese, lemon juice and tigernut powder

Smoothie bowl of banana, curd cheese, lemon juice and tigernut powder

Sliced and whole kaki

Sliced and whole kaki

Sliced kaki on wooden board

Whole and sliced kaki, knife and pomegranate seed on dark wood

Figs and goat cheese, rosemary, pouring with honey

Purple brussels sprouts

Purple brussels sprouts

Red brussels sprouts

Red brussels sprouts

Halved Brussels sprouts on cutting board

Bowl of raw fresh Brussels sprouts

Venison escalope with celery purees and glazed Brussels sprouts

Salmon fillets in pan with parsley and garlic

Two fried eggs with pepper in pan

Bowl of organic Brussels Sprouts

Colander of organic Brussels Sprouts

Purple brussels sprouts in basket

Purple brussels sprouts in basket

Cooking pot with Brussels sprouts

Sea Bream on a wooden board with pepper and rosemary

Brussels Sprouts

Vegetarian lunch bowl of rice, various vegetables and courgette feta fritter

Vegetarian lunch bowl of rice, various vegetables and courgette feta fritter

Sea Bream on a baking paper with lemon

Glass of pickled champignons and fresh white champignons on dark wood

Fried Brussels sprouts with lentils

Red brussels sprouts on wood, knife

Red brussels sprouts in bowl, knife

Red brussels sprouts on wood, knife

Red brussels sprouts in bowl, knife

Red brussels sprouts on wood, knife

Brussels sprouts with a lemon walnut miso sauce

Whole and sliced figs

Bowl of baby chard salad with pear, figs, walnuts and feta

Bowl of baby chard salad with pear, figs, walnuts and feta

Bowl of baby chard salad with pear, figs, walnuts and feta

Spiralized zucchini and spicy walnut feta sauce on plate

Spiralized zucchini and spicy walnut feta sauce on plate

Directly above shot of pizza slices served in plate on table

Breaded and battered aubergine slices

Vegan stiffed aubergine

Fried fillet of beef with herb butter, peppercorns and rosemary in a pan

happy chef cutting fried meat with knife and fork

Sliced and whole apples, fern leaves, cinnamon sticks and lavender on white wood

Red brussels sprouts in pot, chopping board and knife

Bowl of ready-to-eat fried millet with mushrooms and parsley

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

cropped image of chef cutting fried meat with knife and fork

Sliced Butternut squash baked in oven

Coarse rye whole meal bread

Preparing artichoke

Sliced artichoke on wood

Sliced artichoke

Clay pot with sliced artichokes in water with lemon

Bowl of porridge with apple and cinnamon

Fried champignons and king trumpet mushrooms with onions and parsley in pan

Fork, knife and a bitten strawberry on wood

Preparing avocado fries

Cooking pot of prepared chicken in pomegranate sauce

Roast duck in roasting tray, close-up

Artichoke half on wooden board

Waffle garnished with banana and chocolate shaving on plate

Brussels sprouts on dark wood

Prepared avocado fries with salsa and garlic dip

Fried wild mushrooms on roasted ciabatta with sour cream and cress, studio shot

Parsnip Potato Strudel

Half cauliflower, close-up

Red cabbage on wooden board

Bowl of swede fries and bowl of ketchup

Roasted sweet potato, butternut squash and brussel sprouts in bowl

Roasted sweet potato, butternut squash and brussel sprouts in bowl

Fried turkey breast on a skewer with rice and cucumber on a plate with chili sauce

Poularde on plate

Bowl with vegan fritters made of millet and mung beans and bowl of soy sauce

Bowl with vegan fritters made of millet and mung beans and bowl of soy sauce

Piece of pickled beetroot skewered on fork

Fried mushrooms with garlic and parsley

Brussels sprouts and olive oil

Chips from the leaves of cabbage Kale in hand and parchment, with grains of hot pepper

Whole and half red pointed pepper on wood