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Leek cheese pate

Flammkuchen with red cabbage, pears and non-dairy cheese

Noodle casserole

Pastries filled with Gruyere and leek

Rhubarb cake with whipped cream

Homemade rhubarb cake with whipped cream

Homemade rhubarb cake with whipped cream

Leek quiche with gruyere, sliced

Carrot and tarragon timbales with Gruyere cheese

Savoy casserole

Individual leek quiches

Stew of chicken, scallop, leek and Chinese cabbage

Quiche with cheese, mushrooms and leek

Twice baked Cheshire cheese leek souffles

Leek-cheese spread

Gruyere and leek cheesecake

Bowl of cheese soup with leek and mushrooms

Cheese and leek pie for a summery picnic

Rhubarb cake and a cake server on plate

Leek soup with cheese and bread

Wholemeal strawberry-rhubarb-tart

Wholemeal strawberry-rhubarb-tart

Filled champignons with spinach and feta, vegetarian, low carb

Filled champignons with spinach and feta, vegetarian, low carb

Home-baked glutenfree pear pie made of buckwheat flour

Home-baked glutenfree pear pie made of buckwheat flour

Stuffed zucchini with cheese by cherry tomatoes on table

Tuna, pineapple and leek salad with cheese

Bowl of vegetarian leek soup with cheese and roasted walnuts

Leek and three cheese quiche

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

Flammkuchen with red cabbage, pears and non-dairy cheese

Crepes with blueberries sprinkled with icing sugar on plate

Crepes with lemon slices sprinkled with icing sugar

Goat's cheese and leek tart

Dish of lamb's lettuce, Valerianella locusta, with walnuts and feta

Dish of lamb's lettuce, Valerianella locusta, with walnuts and feta

Close-up of tortilla slices in plate on table

Leek crostini

Sliced chocolate cake with creme and blackberries

Plates and dishes with a variety of roasted garlic and onions, a selection of onions on toast, uncooked shallots in a bowl and a soft cheese in foil.

Toasted baguette slice topped with leek & goat's cheese

Two homemade glutenfree mini pizzas with cauliflower, pumpkin and rocket on wooden board

Borage, spring onion and Taleggio pie

Crepes with lemon slices

Dish of lamb's lettuce, Valerianella locusta, with walnuts and feta

Bowl of cheese soup with leek and mushrooms

Bowl of cheese soup with leek and mushrooms

Three pieces of rhubarb cake and a cake server on white wood

Rhubarb cake and a cake server on plate

Stuffed zucchini with cherry tomatoes and cheese served on table

Fresh stuffed zucchini with cherry tomatoes and cheese in plate

Garnished stuffed zucchini by cherry tomatoes on table

Stuffed zucchini served cherry tomatoes with fork in plate

Garnished stuffed zucchini with cherry tomatoes and fork in plate

Macaroni and Cheese

Macaroni and Cheese

Chicken pot pie with leek

Chicken pot pie with leek

Cheese and leek soup with minced meat

Plate of quiche with jam and lettuce

Home-baked glutenfree pear pie made of buckwheat flour

Home-baked glutenfree pear pie made of buckwheat flour

Pot au feu of veal

Leek carbonara casarecce

Potato and leek gratin

Tomatoes, artichokes and leek gratinated with goat's cheese

Mediterranean salad with tomato cheese cucumber pepper and black olive pate

Pastitsio makaronia

Whole meal strawberry pies with white chocolate hemp sauce

Curry with carrot, leek and coconut

Bruchetta with figs, pate and sherry boiled shallots

Vegetables and grains on wrapper with empanadas (Latin American pasties)

Goat cheese pasties

Purple potato and leek soup with a swirl of soy yogurt

Savory zucchini and cheese galette on spelt dought, served with fresh thyme

Choco cheesecakes with raspberry on plate, close up

Cheesy garlic bread pull-apart

Two homemade glutenfree mini pizzas with cauliflower, pumpkin and rocket on wooden board

Turkish yogurt cake with coffee

Leak and cheese soup

Leeks with Gorgonzola sauce

Kaki salad with red radish, pomegranate, avocado and cheese

Whole meal apple pie with sliced almonds and whipped cream

Toast with egg and leek

Risotto porri, pere e taleggio (Italian risotto with leek, pear and cheese)

Kaki salad with red radish, pomegranate, avocado and cheese

Kaki salad with red radish, pomegranate, avocado and cheese

Salad of green asparagus, strawberries and parmesan

Salad of green asparagus, strawberries and parmesan

Broccoli and leek quiche

Crepes with blueberries sprinkled with icing sugar on plate

Fondue Savoyarde

Crepes with red currents on plate

Courgette salad with avocado, lentils, spring onions and cheese

Vegetable stir-fry with leek, spring onions and chard

Leek and Gruyere tart with a leek vinaigrette

Chicken,carrot and leek gratin

Zucchini, feta and leek gratin

Plate with baguette slices, cheese, grapes and olives

Tomato quiche with leek and feta, sliced

French leek toast topped with melted Gruyere

Buckwheat pancakes with cheese and leek filling

Spicy cheesecake with morels and leek

Pepper, leek and goat's cheese tart

Three individual cheese and leek quiches

Ricotta and leek tart

Baked spaghetti squash with vegan bolognese sauce made from lentils, leeks, and carrots

Gratinated white asparagus with ham and cheese

Casserole with aubergine and mincemeat

Leek and goat's cheese puff pastry tart

Leek and goat's cheese puff pastry tart

Spicy cheesecake with Gorgonzola and walnuts

Steamed leek in saucepan

Homemade pie with plum jam

Insalata di porri (leek salad with anchovies, Italy)

Cheese fondue

Rhubarb cake and cake server on plate

Plate of salmon pate with crackers

Waffle garnished with banana and chocolate shaving on plate

Baden leek soup with cheese and bacon

Potato and leek soup with cheese

Leek soup with feta and olives

Leek and mushroom soup with cheese croutons

Cheese and leek soup with meatballs

Leek Risotto

Leek Risotto

ツィーゲンケーゼトルテ

Vegetable soup with leek and peas and cheese pastries

Leek soup with ham, cheese sticks and croutons

Cheese and pasta bake

Ham terrine

Galette, crusty french cake, with rhubarb filling

Galette, crusty french cake, with rhubarb filling

Tarte flambee with leeks and bacon

top view of pasta with mint leaves, jamon, pine nuts, pesto and cherry tomatoes covered by grated parmesan on plate at table with knife, fork and kitchen towel

elevated view of fork wrapped by pasta with mint leaves, jamon and cherry tomatoes covered by grated parmesan on table

elevated view of fork wrapped by pasta surrounded by pine nuts, pesto, parmesan, raw spaghetti, cherry tomatoes, salt and jamon on table

Fried dumpling

Fried dumpling

Leek cheese 'sausages'

Dish of lamb's lettuce, Valerianella locusta, with walnuts and feta

Crackers topped with cheese, bacon, salmon and chives served with white wine

Black pudding with apples, leek, fried egg and bacon

Pasta with tuna and leek

Leeks on chopping board

Leeks on chopping board

Mushroom pie with cheese

Mushroom pie with cheese

Flammkuchen with pear, gorgonzola, radicchio, leek and cherry tomatoes

Pasty with potato and cheese filling

Scallops on nut butter with pea and mint puree

Leek timbale with crunchy vegetables

Pancake cake with leek, cheese and mushrooms

Tomato and leek tart with Gruyere cheese

Roquefort quiche on a server

Cheese tart with pears on cake slice above baking dish

Swiss cheese tart, pieces cut, one piece on server

Baked potato halves filled with cheese and leek

Kaki salad with red radish, pomegranate, avocado and cheese

Tomato and chanterelle mushroom gratin with leek and a crispy crust

Vegetable dahl with tandoori paneer

Turkish yogurt cake with blueberry swirled creme fraiche

Chicken, leek and wholegrain mustard pie

Close up of baked quiche

Huhnerleberpastete mit Essiggurken und Toast

Bass fillets with keta caviar, leeks and a white wine cream sauce

crust pate

Mushroom pie with red peppers

Curried egg salad with leek and yoghurt

Glass of courgette salad with avocado, lentils, spring onions and cheese

Brocolli and Leek Gratin

pate

Vegan chocolate muffins with cherries

Black Forest Cake

Black Forest Cake

Black Forest Cake

Breakfast table with rolls and jam

Puff pastry turnovers with apricot jam and whipped cream

Puff pastry turnovers with apricot jam and whipped cream

Puff pastry turnovers with apricot jam and whipped cream

Puff pastry turnovers with apricot jam and whipped cream

Moroccan carrot soup, Broccoli and cheese soup, Chickpea and leek soup with chorizo

Leek braised in white wine

Crepes with red currents sprinkled with icing sugar on plate, close-up

Baked goat cheese with paprika, tomato and zucchini

Leek risotto with parmesan crisps

spinach shoot, radish and pansy salad

A mushroom pie and brioche toast on a wooden board

Close-up of Pizza with fennel and salmon on cutting board

Vegetarian pizza on plate

Variety of squash, onions and cheese

Courgette salad with avocado, lentils, spring onions and cheese

High angle view of salmon pate on crusty rustic bread and salad leaves

Pasta roll with leek, ham and cheese cream

Two homemade glutenfree mini pizzas with cauliflower, pumpkin and rocket on wooden board

Casserole with chicken breast, pasta, spinach, cherry tomatoes and cheese

Raw vegetables with empanadas (Latin American pasties)

Creme of vegetable soup with croutons

Creme of vegetable soup with croutons