Shakshouka with baby spinat, chard, spring onions and basil in pan
Green Shakshouka with baby spinach, chard, spring onions and basil in a pan
Green Shakshouka with baby spinat, chard, spring onions and basil in bowl
Green Shakshouka with baby spinat, chard, spring onions and basil
Bowl of green Shakshouka with baby spinat, chard, spring onions and basil
Vegetable stir-fry with leek, spring onions and chard
Pan of potato rostis with champignons in cream sauce
Hearty doughnuts with chard pesto (vegan)
Frying pan of champignons in cream sauce
Shakshouka
Pan of beetroot shakshouka with chard, carrots, tomatoes, red cabbage and pita bread
Shakshouka in pan and pita bread on plate
Eggs with mushrooms and spinach a pan dish breakfast
Bowl of mixed salad on wood
Shakshouka with chick peas in pan
Shakshouka with chick peas in pan and slices of baguette
Spinach and basil gnocchi with sage in a black bowl on a grey surface
Butternut squash, spinach and goat's cheese frittata
Shakshouka with chick peas in pan and slices of roasted baguette
Falafels in Pitabrot mit Gurken, roter Zwiebel, Spinat und Koriander
Vegan Gnocchi with chard, peas and dill
Swiss chard and spinach soup with sour cream
Mangoldcremesuppe mit Fruhlingszwiebeln
Millet seed with vegetables
Spinach basil gnocchi on marble
Spinach basil gnocchi on plate
Shakshouka with pita bread on plate
Steamed spinach with garlic and shallots in a pan
Spring onion and chard salad in a wooden bowl
Glass of vegetable smoothie
Fermented tomatoes in preserving jar
Green spinach mushroom salsify crepes
Spaghetti with pesto, walnut, basil andA chilliA andA granaA cheese
Tofu nuggets, Japanese style
Fried egg and baked beans on toast
Pasta with chard and mushrooms
Pan with sauteed greens
Culinary herbs rosemary fennel oregano mint basil. Culinary herbs rosemary fennel oregano mint basil chard arugulaon marble
Smoked tofu with chard and red onions
Bouquet garni pour boullion, ingredients, celeriac, parsley, fennel, leek, dried tomato and salz
Vegan spinach cream soup
Fresh vegetables and fruits from weekly market
Various organic vegetables on dark wood
Chard and carrot with quark and mint
Chervil omelette filled with chard and carrot
Chard soup
Stuffed flat breads, with egg, spinach, ricotta and chilli
Wholegrain Penne Pasta with Spinach, Garlic and Tomatoes
Basket and buckets with freshly picked carrots, chard, beetroots and parsley
Bulgur with beetroot, spring onion and parsley on plate
Three marinated and grilled chicken wings in cast-iron frying pan
Leek and chard being fried
Chard roulade with a mushroom dumpling filling
Fried potatoes in a frying pan
Bell pepper Shakshouka with naan
Crimini mushrooms with garlic and basil in pan, braised
Vegetarian 'Pulled pork' made of soy meat with sweet potatoes and Barbecue sauce in pan
Spaetzle with spinach in a bowl
Sea bream, vegetables, ginger and herbs
Creamy french lentils with silverbeet and parsnip
Omelett mit Paprika, Tomaten und Rucola
Fried cauliflower bites with a dip
Homemade Tarte Flambee with figs, spring onions and goat cheese
Fresh lettuces, pumpkin, spinach, chard, cucumbers, borage
Beetroot Hummus
Pan roasted tomatoes with thyme and basil
A spinach omelette in the frying pan
Pie with carrots and parsnip on tin plate
Pie with carrots and parsnip on wooden board
A piece of pasta cake (pizzoccheri) with chard & sage
How to prepare fried rice with broccoli and ginger
Herb crepes with a mushroom and spinach filling
Ingredients for tomato sauce
Fried egg and baked beans in frying pan on wood
Fried egg, baked beans and hash browns in frying pan on wooden board
Homemade whole-grain ribbon noodles with pesto and cherry tomatoes
Unbaked pizza with tomatoes and basil leaves
Bowl of spinach potato soup with roasted almonds
Pot of spinach soup and soup ladle on wood
Fried organic egg with fresh basil and shallot bread
Buckwheat and swiss chard fritters with spring onion
A serving of vegetable lasagne with chard
Olive oil, herbs and spices and an old iron pan
Argentine red shrimps in pan
Homemade fried eggs in a plate, served with fresh vegetables
Vegan meatless balls in tomato sauce in a cast iron pan
Cooking pot of soy medaillons in vegetable stock
Cooking pot of chickpeas and beans with rosemary
Pumpkin croquettes with pan-fried vegetables
various dried herbs on old wooden table
Bowl of compound butter with tomatoes and basil
Penne with chilli ricotta, tomatoes and basil
Omelette with cherry tomatoes, spring onions and basil
Carrot noodles with spinach
Salmon fillets in pan with parsley and garlic
Plate of homemade spinach gnocchi prepared with sage leaves
Skewered homemade spinach gnocchi
Breakfast Shakshuka Fried eggs with tomatoes in frying pan
Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries
Funny face made of vegetable on frying pan, close up
Marinated and grilled chicken wings
Marinated and grilled spare ribs with Barbecue sauce in roasting tray
Raw beef sausages in natural gut casing, potatoes, onions, parsley and bay leaves
Various fruits and vegetables with vitamin c in cooking pot
Baked beans on toast
Pan-fried coalfish on a bed of chard curry
Spring onion bhajis with zhoug for Christmas
Tomatoes, basil leaves and burrata in bowl, from above
Spaghetti with tomatoes, burrata and basil leaves, from above
Shakshuka (pochierte Eier in Tomatensauce, Nordafrika)
Bowl of beetroot soup
Vegetable ravioli fried in butter with roasted onions
Braised carrots, rainbow chard and fennel
Chard quiche with pastry hearts (vegan)
Green pancakes with spelt, spinach and herb butter (vegetarian)
Coarse salt, chives and baby chard
Roast beef with asparagus, tomatoes and spring onions
Chard with fried eggs
Various garden vegetables, lettuce and herbs on a wooden surface
Braised beef with Vietnam spices, Thai basil and spring onions
Swiss chard rolls with pickled carrots and hummus
Menemen, Turkish scramled eggs with capsicum, tomatoes and onions
Pumpkin hummus with parsley and flatbread
Overhead view of bowl of risotto with mushrooms
Halved pumpkin on wooden cutting board and rosemary
Overhead view of slices and chopped pumpkin
Baked carrots with rosemary
Baked carrots with rosemary and feta
Fried mushrooms with garlic and parsley
Cremige Suppe aus gebackener Zucchini, Suskartoffel und Spinat, serviert in Glasern
Spinatsuppe mit gekochtem Ei und Sauerrahm
Omelette with asparagus, spring onions and peas
Urban homestead orchard raised bed. Urban homestead orchard raised bed chards with vegetables
Mixed vegetables in pan
Fried tofu with spring onions
Fried egg with spinach, chard and new potatoes
Vegetable pie made of filo dough with kale, chard and poppy seed
Chard pan dish with cream sauce
Fried mushrooms with thyme in a cast iron pan
Zoodles, zucchini spaghetti and carrot noodles
Zoodles, zucchini spaghetti, with tomatoes and basil
A green smoothie with spinach and ginger
Fresh Tagliatelle Spinaci, leaves of basil, wooden spoon and flour on white wooden table
Fresh Tagliatelle Spinaci, leaves of basil and flour on wooden table
Two glasses of spinach basil clementine smoothie
Grunes Stilleben mit Brokkoli, Avocado, Zuckererbsen, Mangold, Zucchini, Gurke, Babyspinat und grunen Chilischoten
Chard and diced spinach
Filled sweet potato with spinach, red onion, couscous, feta and coriander
Tomatoes filled with vegetables being made
Popcorn with bacon, dried tomatoes and basil
Tonda di Chioggia beetroot carpaccio, purple beetroot carpaccio with rocket and Parmesan and white beetroot carpaccio with capers
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil
Mit Naturfarben gefarbte Eier
Pan fried gyros with onions and parsley
Hausgemachte Spinat-Pici mit Gemuse