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Raw salmon meat with lime, olives and herbs

Raw salmon meat with lime, olives and herbs

Raw salmon meat with lime, olives and herbs

Raw salmon meat with lime, olives and herbs

Raw salmon meat with lime, olives and herbs

Raw salmon meat with lime, olives and herbs

Bowl of vegetarian spaetzle with carrots, olives, feta cheese and basil

Napkin, forks, slices of bread and two bowls of fresh salad lying on tiled table

Napkin, forks, slices of bread and two bowls of fresh salad lying on tiled table

Napkin, single fork and bowl of fresh salad lying on tiled table

Napkin, single fork and bowl of fresh salad lying on tiled table

Bowl of vegetarian spaghetti Bolognese with carrots and buckwheat

Bowl of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Two bowls of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Bowl of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Two Hokkaido squashes stuffed with Camembert cheese, thyme and pumpkin seeds

Hokkaido squash stuffed with Camembert cheese, thyme and pumpkin seeds

Bowl of ready-to-eat fried millet with mushrooms and parsley

Two plates of vegetarian pasta with mozzarella, cherry tomatoes and basil

Plate of vegetarian pasta with mozzarella, cherry tomatoes and basil

Baguette slices with dill and salmon meat on wooden cutting board

Baguette slices with dill and salmon meat on wooden cutting board

Plate of vegan scrambled eggs with chick-peas, chive, radish and bread

Studio shot of salmon fillet on fork with parsley and hollandaise sauce

Napkin, slices of bread and two bowls of fresh salad lying on tiled table

Napkin, slices of bread and two bowls of fresh salad lying on tiled table

Napkin, slices of bread and bowl of fresh salad lying on tiled table

Jar of French ratatouille with asparagus and basil

Glass of water and bread slices with hummus and sprouts

Studio shot of two bowls of cauliflower salad with pomegranate seeds, pistachios, mint, parsley and apricot

Studio shot of bowl of cauliflower salad with pomegranate seeds, pistachios, mint, parsley and apricot

Studio shot of bowl of cauliflower salad with pomegranate seeds, pistachios, mint, parsley and apricot

Studio shot of two bowls of cauliflower salad with apricot, pomegranate seeds, pistachios, mint and parsley

Studio shot of bowl of cauliflower salad with apricot, pomegranate seeds, pistachios, mint and parsley

Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley

Two plates of spaghetti with vegetarian mince balls

Plate of spaghetti with vegetarian mince balls

Bowl of vegetarian Konigsberger Klopse made with spelt

Bowl of vegan lentil salad with cucumbers, bell peppers and parsley

Two bowls of stir-fried vegan salad with eggplants, paprika and parsley

Bowl of stir-fried vegan salad with eggplants, paprika and parsley

Plates of spaghetti with tomato sauce, Parmesan cheese and basil

Plates of spaghetti with tomato sauce, Parmesan cheese and basil

Plate of spaghetti with tomato sauce, Parmesan cheese and basil

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley

Bowls of spaghetti with basil and Parmesan

Bowl of spaghetti with basil and Parmesan

Bowl of spaghetti with basil and Parmesan

Bowl of spaghetti with basil and Parmesan

Two plates of vegan salad with lentils, cucumber, bell pepper, parsley and pomegranate seeds

Plate of vegan salad with lentils, cucumber, bell pepper, parsley and pomegranate seeds

Two plates of vegetarian salad with fruits, vegetables and burrata cheese

Plate of vegetarian salad with fruits, vegetables and burrata cheese

Bowl of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

Bowl of ready-to-eat pasta salad with cherry tomatoes, olives, mozzarella cheese and basil

Bowl of ready-to-eat pasta salad with cherry tomatoes, olives, mozzarella cheese and basil

Bowl of ready-to-eat pasta salad with cherry tomatoes, olives, mozzarella cheese and basil

Glass of non-alcoholic tonic with lime and rosemary

Glass of non-alcoholic tonic with lime and rosemary

Plate of vegan scrambled eggs with chick-peas, chive and radish

Plate of grilled salmon with lemon, radish and basil

Raw ingredients for making Margharita pizza

Studio shot of bottle of water, napkin, wooden cutlery, flatbread and lunch box of yogurt with chick-peas, cucumbers and radishes

Studio shot of bottle of water, napkin, wooden cutlery,A flatbreadA and lunch box of yogurt with chick-peas, cucumbers and radishes

Studio shot of bottle of water, napkin, wooden cutlery,A flatbreadA and lunch box of yogurt with chick-peas, cucumbers and radishes

Studio shot of bottle of water, napkin, wooden cutlery,A flatbreadA and lunch box of yogurt with chick-peas, cucumbers and radishes

Two bowls of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Two bowls of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Bowl of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Two bowls of vegan salad with red cabbage, pomegranate seeds, dried figs, walnuts and basil

Two bowls of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Bowl of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Bowl of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Two bowls of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Bowl of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Bowl of vegetarian chili with tofu, corn, kidney and pinto beans, cilantro and lime

Two bowls of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Two plates of bow tie pasta with vegetables and vegan Parmesan

Two plates of bow tie pasta with vegetables and vegan Parmesan

Two plates of bow tie pasta with vegetables and vegan Parmesan

Bowls of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Bowl of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Bowl of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Bowl of salad with beluga lentils, tomatoes, paprika, zucchini, feta cheese, mint and parsley

Studio shot of two bowls of vegan linguini with sauce

Studio shot of two bowls of vegan linguini with sauce

Studio shot of two bowls of vegan linguini with sauce

Studio shot of bowl of vegan linguini with sauce

Studio shot of bowl of vegan linguini with sauce

Bowl of gluten and lactose free millet with apple and blackberries

Oriental salad with mint, pistachios, pomegranate seeds and burrata cheese

Bowl of vegetarian cream soup with oats and celery

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Plate of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley

Glass of water and two bowls of beet soup

Plate of spaghetti with salmon and dill

Plate of spaghetti with salmon and dill

Plate of spaghetti with salmon and dill

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowls of Persian salad with tomatoes, grilled halloumi cheese, eggplant, pomegranate seeds, sumac, black sesame and parsley

Bowl of Persian salad with tomatoes, grilled halloumi cheese, eggplant, pomegranate seeds, sumac, black sesame and parsley

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of Italian fagioli alluccelletto

Thyme, peppercorn and fresh strawberries on rustic baking sheet

Thyme, peppercorn, blueberries and strawberries on rustic baking sheet

Bowl of pasta salad lying on top of folded napkin

Fried egg with chives in cast iron pan

Fried egg with chives in cast iron pan

Fried prawns and anchovies on frying pan

Bowl of vegetarian leek soup with cheese, pine nuts and parsley

Bowl of stir-fried vegan salad with eggplants, paprika and parsley

Baked eggplant slices with tahini, pomegranate seeds and parsley

Baked eggplant slices with tahini, pomegranate seeds and parsley

Baked eggplant slices with tahini, pomegranate seeds and parsley

Baked eggplant slices with tahini, pomegranate seeds and parsley

Pan of ready-to-eat pasta with tomatoes, shrimps, zucchini and basil

Pan of ready-to-eat pasta with tomatoes, shrimps, zucchini and basil

Pan of ready-to-eat pasta with tomatoes, shrimps, zucchini and basil

Bowl of vegetarian salad with edible flowers

Bowl of vegetarian spaghetti Bolognese and hand of woman holding glass of water

Two bowls of Mexican rice with bell peppers, tofu, kidney beans, tomatoes, corn, lime and scallion

Bowl of Mexican rice with bell peppers, tofu, kidney beans, tomatoes, corn, lime and scallion

Bowl of Mexican rice with tomatoes, bell pepper, tofu, kidney beans, corn, scallion and lime

Plate of ready-to-eat green salad with arugula, Lollo Rosso lettuce, baby spinach, beetroot leaves, avocado, corn salad and salmon

Bowl of cottage cheese with apricots, flax seeds and decorative nasturtiums

Plate of spaghetti with spinach, salmon and tomatoes

Plate of spaghetti with spinach, salmon and tomatoes

Plate of green salad with corn salad, arugula, spinach, red leaf lettuce, beetroot leaves, avocado, salmon meat and balsamic vinegar

Plate of sweet potatoes with parsley, pomegranate seeds and cumin yogurt lying on white tiles

Plate of sweet potatoes with parsley, pomegranate seeds and cumin yogurt lying on white tiles

Plate of sweet potatoes with parsley, pomegranate seeds and cumin yogurt lying on white tiles

Plate of sweet potatoes with parsley, pomegranate seeds and cumin yogurt lying on white tiles

Glass of beer and ready-to-eat homemade pizza Margharita

Studio shot of bowl of chicken tikka, bowl of basmati rice and naan bread

Two plates of Italian baked beans (fagioli alluccelletto) with tomatoes and sage

Plate of Italian baked beans (fagioli alluccelletto) with tomatoes and sage

Plate of Italian baked beans (fagioli alluccelletto) with tomatoes and sage

Bowl of vegan quinoa salad with cashews, pomegranate seeds and mint

Studio shot of two plates of quinoa salad with feta cheese, pomegranate seeds and cashews

Bowl of vegan pasta with pumpkin, tomatoes and zucchini

Bowl of vegan pasta with pumpkin, tomatoes and zucchini

Plate of vegetarian spaghetti Bolognese with wildflowers, scallion and grunkern spelt

Plate of low carb vegetarian salad with arugula, tomatoes, nuts and Mozzarella cheese

Autumnal salad with figs, arugula, mozzarella and tomatoes

Autumnal salad with figs, arugula, mozzarella and tomatoes

Autumnal salad with figs, arugula, mozzarella and tomatoes

Bowl of salad with spinach, mango fruit, arugula and roasted peanuts

Plate of sweet potato salad with wild rice and corn salad

Spain, Tray of crispbreads with raw salmon and red currant berries

Napkin, two glasses of water and two bowls of vegan pasta with vegetables and sesame seeds

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Two bowls of curd cheese raspberries and persimmons

Bowl of homemade gnocchi with leek pesto

Bowl of homemade gnocchi with leek pesto

Bowl of homemade gnocchi with leek pesto

Cup of coffee and plate of quark with strawberries, blueberries and edible flowers

Studio shot of cup of tea, lemons and ginger root

Studio shot of two bowls of vegan curry with red lentils, sweet potatoes, spinach, roasted turmeric chick-peas, pomegranate seeds, cilantro and naan bread

Two bowls of Tuscan tomato soup with cannellini beans and thyme

Bowl of Tuscan tomato soup with cannellini beans and thyme

Two Hokkaido squashes stuffed with Camembert cheese, thyme and pumpkin seeds

Two Hokkaido squashes stuffed with Camembert cheese, thyme and pumpkin seeds

Hokkaido squash stuffed with Camembert cheese, thyme and pumpkin seeds

Studio shot of two bowls of cauliflower salad with pomegranate seeds, pistachios, mint, parsley and apricot

Studio shot of two bowls of cauliflower salad with apricot, pomegranate seeds, pistachios, mint and parsley

Studio shot of bowl of cauliflower salad with apricot, pomegranate seeds, pistachios, mint and parsley

Studio shot of bowl of bean stew with bell and chili peppers, quinoa and parsley

Studio shot of bowl of bean stew with bell and chili peppers, quinoa and parsley

Two bowls of bean stew with bell peppers, quinoa and parsley

Bowl of traditional borscht with sour cream and dill

Bowl of soba noodles with cabbage, carrots, kohlrabi, fried egg and herbs

Two bowls of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds

Bowl of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds

Two plates of baked beans with toasted bread

Plate of vegetable soup with wild rice

Plates of spaghetti with tomato sauce, Parmesan cheese and basil

Bowl of spicy stew with pumpkin, red kuri squash, chickpea, parsley and pomegranate seeds

Two bowls of spicy oriental pumpkin stew with chick-peas, parsley and Hokkaido squash

Bowl of spicy oriental pumpkin stew with chick-peas, parsley and Hokkaido squash

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley

Plates of pita breads with mashed avocados, turmeric chick-peas, yogurt and parsley

Pita bread with mashed avocados, turmeric chick-peas, yogurt and parsley