Friggitelli (braised, salted peppers, Italy)
Braised tomato salad with bread and olives
Orange and ginger braised pumpkin
Hungarian vegetable letcho
Miso braised eggplant
Pepperoni con Mollica (peppers with breadcrumbs, Italy)
Peperonata in a pot (Italy)
Various red and green chilli peppers
Green peppers on a dark background
Braised lettuce with polenta
Easy Vegetable Tagine
Various red and green chilli peppers in a bowl (close-up)
Braised aubergines with wild rice
Braised cod pomodoro
Grilled pimentos de padron with olives
Imam Bayildi with tomatoes and rice
Peppers and chilli peppers
Stuffed pepper with tomato rice and tomato salad with mozzarella
Dried chilli peppers
Braised red cabbage with spices
Red chilli peppers in a small bucket
Mojo rojo and mojo verde
Paprika roasted chicken with jalapeno corn salsa
Eggplant karniyarik 'split stomach'
Nine fresh red chilli peppers on a pink surface
Fresh red chili peppers on a pink background
Six fresh red chilli peppers on a pink surface
Red peppers in a basket on a market stall
Fresh and dried chilli peppers, chilli oil and chilli flakes
Pollo con i peperoni - Chicken with bell peppers from Lazio
A colourful mix of the hottest chilli peppers in the market
Top view of dried red hot chili peppers arranged in pots for sale on market
Fennel with carrots, tomatoes and basil
Braised pumpkin with mushroom risotto
Pasta with bell pepper and chilli-ricotta sauce
Braised chicken drumsticks with vegetables
Fried Padron Peppers
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Porchetta with pointed peppers in a braising pot
Black risotto with chilli macadamia nuts and roasted peppers
Rabbit pot roast with tomatoes and rosemary
Fennel Gazpacho with peppers, yellow tomatoes, chili, and ice cubes
Pollo e peperoni (braised chicken with peppers)
Fresh red chillies
Tomatoe, chili pepper and garlic
Chopping red chillies
Red pepper and chilli variety
Red pepper, chilli and tomato variety
Various dried chillies and harissa
Green jalapenos and chilli rings
Dried birds eye chillies (Thailand)
Chillis
Bhut Jolokia chili
Bird eyes chili
Cascabel chili
Catarina chili
Chiltepin chilli
Habanero
Pasilla chilli
Braised vegetables with herbs and spices (close-up, full frame)
Chili peppers and chili powder
Quick stuffed Romano peppers
Fresh chilli peppers, dried chillis, chilli powder and chilli flakes
Braised cabbage being made
Pizza made with a sourdough base, tomato sauce with oregano and olive oil, mozzarella cheese, green, yellow and red peppers, spicy salami, pepperoni, chorizo
Grilled, stuffed pointed peppers with chicken and goat's cheese
Braised red onions with cranberries and rosemary
Braised endive
Gherkins with chilli peppers
Various types of peppers and chillies
Braised pumpkin with red onions, cranberries and rosemary
Red peppers filled with goat's cream cheese
Fresh chilli peppers (green, yellow, red) with leaves
Red and green chili peppers on wooden plate
Roasted pepper soup with noodles, olives and chilli
Lamb shoulder and braised coriander with passion fruit polenta
How to prepare gilt-head bream cooked in a salt crust
Braised borlotti beans on crostini
Pepper soup with chilli and peppers
Stewed chops with marinated cauliflower
Marinated yellow peppers with chilli
Braised venison knuckle on sauerkraut
Braised ginger tomatoes with lamb leg escalopes with a spiced crust
Braised kale with tomatoes and onion
Braised original carrot with fresh herbs
A casserole made with beans, peppers and spinach
Braised venison roulade with red cabbage and mashed potatoes
Braised fennel with herb pesto and red onions
Apricot and chili chutney with red onions
Osso buco (braised, cross-cut veal shanks, Italy)
Braised ox cheeks with pumpkin puree
Pumpkin panna cotta with braised pork cheek
Chicken braised with cabbage, baked potatoes
Braised roasted veal with onions
Marinated tofu with Chinese noodles and chilli
Italian chicken cacciatore (gamekeeper style)
Braised beef heart with cabbage and turnip puree
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Braised artichokes on artichoke sauce and samphire greens
Seafood, fennel and saffron braise with chunky fennel seed croutons
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
Braised rabbit with carrots and onions
Beef stew with pumpkin
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Vegan vegetable tajine with dried apricots
Green peppers
Pepper and chilli variety
Three garden delicacies aubergines, potatoes and chilli peppers
Geschmorte Lammkeule mit Kichererbsen
Hot pepper and onion pizza
Braised Iberico pork belly with gravy on a bed of mashed potato
Braised leg of wild hare with tomatoes and beans
Pepper curry with rice gnocchi
Preparing repper curry with rice gnocchi
Red pepper and chickpea curry
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Dried red chillies in a brass bowl
Chipotle chilli
Braised pork loin with mole Poblano (Mexico)
Spaghetti all amatriciana with chorizo, chilli and preserved peppers
Chicken legs on mediterranean vegetables in roasting tray
Ingredients for romesco sauce
Farfalle with bell pepper
Pepper and rosemary broth with saffron frittata
Tagliolini cacio e pepe con peperoni
Nacho chips, green and red chili peppers on a yellow plate
Fresh red chilli peppers with leaves
Seitan curry with mushroom and peppers
Warm salad made from roasted carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Warm salad made from carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Greek salad with tomato tofu
Chargrilled capsicum and couscous salad with jalapeno dressing
A trio of tapas
Salad with lentil pasta, raspberries, coriander and jalapenos
Friggitelli
Green chillies on a metal plate
Seitan curry with mushroom, peppers, rice and lentil stew
Tomato and leek risotto with garlic, chilli and herb pangritata
Braised pork with vegetables
Caulifower, potato and spinach braise with ginger
Cod curry Asian style
Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins
Cooking concept with red hot chili peppers in heart shape with wooden blocks SPICY on wooden table with copy space
South Indian style spinach and lentil curry
Various spices on wooden spoons
Raw chicken kebabs with marinade, zucchini, peppers and spices
Vegetarian chili with paprika and pumpkin
Minestrone with white cabbage, courgette, peppers and beans
Chickpea stew with tomatoes, peppers, rocket and a side of rice
Vegetarian lecso (Hungarian vegetable ragout)
Grilled tofu in an oriental marinade and a spicy cucumber salad
Fermented vegetables
Spicy chicken bastardo
Two vegetarian pizzas with mushrooms, pepper, jalapeno, tomatoes, spinach, courgette, dried tomatoes
Jalapeno and cilantro pasta
Chilli con carne with nachos
Cooked jalapenos and onion rings in a cast iron pan
Vine tomatoes and chilli peppers in a small bowl
Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon
Braised lamb stew with chickpeas
Potato bake, potato, sugar pea, tomato, cheese, parsley in pan
Lamb shanks and braised cardamom with hyssop and herb couscous
Melon and pepper gazpacho with cinnamon blossom croutons and chilli
Vegetable snacks
Hungarian fish soup with peppers
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Home Made Ketchup
Chili ketchup and golden habanero
Chinese rice congee with sweetcorn, tomatoes and shrimps
Confit of tomatoes
Confit tomatoes
Braised thick-cut bacon with barley, fennel and tomato
Healthy cabbage baked with mustard sauce
Steamed Asian roulades with minced meat and chilli dip
Ginger ale-braised crispy pork belly
Chicken curry with sweetcorn and peppers on a bed of rice
Braised mackerel on a red pepper medley being made
Red chili peppers
Noodle pot with vegetables
Braised shoulder of lamb with beans
Trout with braised leeks and walnuts
Venison osso buco on a savoy cabbage medley
XXL onion and grilled meat serving on a board
Stewed vegetables
Explodierender Doner (Illustration)
Colombian aji picante and hogao salsa