Celery boats with cream cheese and vegetables
Gorgonzola cheese ball with celery and cashew nuts
野菜スティック
Pasta and peas with cream cheesecream
Celery in Parmesan coating with dip
スティックサラダ
Sweet potato with quark and lamb's lettuce
Guacamole in Celery Sticks
Cheese ball with dried onions and spring onions
Bagel with avocado and fresh cheese
Carrot cake with cream cheese icing and edible flowers
Cheese roll with ham and cucumber
Avocado and lime quart cake
Cheese ball with dried tomatoes, pine nuts and pesto
Cheese ball with dried tomatoes, eggplants and caviar
Goat's cheese ball with beets, curry and macadamia nuts
Vegan carrot cake with fruits of the forests cream cheese and a fruit glaze
Coulommier cheese ball with garlic, paprika and peanuts
セロリ
Beetroot cake with cream cheese topping
Eggplant dip with fresh vegetable sticks and flatbread
Mezze Platter
Mixed raw vegetables with herb quark dip
Shrimps with celery
Fruit snacks, vegetables sticks and anti-pasti to take away
Ingredients for celery and pear tartare
Stuffed mini-potatoes with olive cream cheese
Toast with feta, broad beans and asparagus
パーティー料理
Raw vegetable sticks with cress dip and stuffed peppers
Celery and kale in a wire basket
Woman eating celery out of plastic container
Buffalo Wings
Papaya and star fruit carpaccio with a mango dressing and vanilla labneh
マヨネーズをすくう
ブロッコリーにマヨネーズをつける
野菜ステッィク
Small cheesecakes in a glass with mango cubes and cream
Mango cheesecake in a glass
Unbaked raspberry cheesecake
Beetroot cake with pecan nuts and cream cheese
Carrot cake (gateau)
Beetroot cheesecake cuts
Carrot cake with cream cheese
Carrot cake with cream cheese and pomegranate seeds
Cheese ball 'mille feuille' with radish and poppy seed
Cheese ball with avocado, cashew nuts and sesame
Ginger-rhubarb cheesecake with Guinness ice cream
Non-baked strawberry and rhubarb cake
Endive salad with vegan aioli and cauliflower 'wings
Autunmnal muffins with nuts and carrots topped with cream cheese
Broad bean puree
Cream of celery soup with roasted hazelnuts and crispy sage
Stuffed quails with apple, celery, cream cheese and onions
バーニャカウダ
Vegetable sticks with olive paste
Wholemeal bread with a bacon and ricotta spread and rose petals
Various dips with crisps and celery sticks
Cheese Platter with Feta Chese Patea and Olives
Kohlrabi salad with a lemon sauce, dill and cream cheese
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Budapest spread with cottage cheese and paprika
Apple salad with grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)
Salmon burguer with mozzarella and basilicum cream
Ricotta cakes with asparagus salad (Italy)
Strawberry lime cream cheesecake
Celery with Gorgonzola cheese
Julienned vegetables in plastic cups at a market
Mixed vegetables with a glass of herb dip
Crudites at an outdoor party
Baked asparagus with ham, served with salad and yoghurt dip
Deep fried zucchini in parmesan crust
Cauliflower cones with homemade chilli sauce
Goat's cheese cakes with berries and amarettini
Carrot dip with vegetable sticks and broccoli
Celeriac batons with caraway
味噌と野菜スティック
Courgette cupcakes with lemon curd and cream cheese frosting
Sweet crepe with mozzarella and cherry sauce
Green spinach crepes with cottage cheese and fresh peaches
A blini topped with goat's cheese, red onions and roasted, flaked almonds
Cheesecake in glass with caramel and apple
Flans with celery spirals and chard
Caprese on a bed of courgette
Raw vegetable sticks with cream cheese balls
Green asparagus tiramisu with mascarpone cream
Salad with flank steak and marinated cheese
Cheesecake with blackberries and rhubarb
Fresh cheese tart with tomatoes
Peas and mushrooms and orignal beans nougat
Potato pancetta salad with avocado cream, Iceberg and celery salad with lemon & anchovy dressing
野菜スティックと酒粕のディップ
塩ヨーグルトのディップとスティックサラダ
Cucumber ice cream with salmon caviar
Prepare Fried Pumpkin
Swedish salmon and potato pudding
Aioli and raw vegetables
Celery with cream cheese
Celery with cheese and focaccia
A stuffed European perch on red chard
Celery wonton with green apple and basil cubes
Smoked Chicken Salad, Soft Herb and Shallot Cream
Avocado skyr cream with exotic fruit salad
Goat's cheese ball with blueberries, honey and pretzels
Matcha crepe cake with cream cheese
Celery nut cutlet with salad
Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham
Cucumber and grape smoothie
Vanilla cream with cream cheese
Bavarian cream with lime and blackcurrants
Non-baked strawberry and pistachio cake
Orange salad with red onions
Celery salad and vegetable platter
Quinoa pudding with pears and beetroot
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Padron peppers in Serrano ham with date cream
Spring rhubarb with mascarpone cheese and shortbread biscuit
Spring forced rhubarb with mascarpone cheese and shortbread biscuit
Applesauce with horseradish and raisins
Truffle cream in a glass
A jar of rhubarb and strawberry compote
Celery and nut escalopes with salad
Apple and rocket sorbet with rhubarb and berry leather
Rhubarb cheesecake in a glass
A rhubarb tartlet with woodruff ice cream and a macaroon
Guacamole and homemade crackers
Rhubarb variations with kombucha, vanilla and crunch
Waffeln mit Rhabarbersosse
Gratin pretzel-obatzda sticks
Pickled char with baby artichokes and blue fenugreek
Avocado toasts with a poached egg with tomatoes and lettuce
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Sherry trifle
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Filled filo pastry parcels with tomato sauce and rocket on a white plate
Celery and carrot salad with radishes and toasted bread
Sweet-and-sour pumpkin with roasted butternut cream
Kohlrabi-salmon with dill cream
Sweet potato pancakes with crispy bacon and maple syrup
Avocado and kefir pancakes with blueberries
Avocado, bruschetta and poached eggs on toast
Plate of roast vegetables and mozzarella
Baked mozzarella parcels
Insalata romana (Celery and fennel salad with Ricotta Salata)
Liver mousse with colourful salad and apricot wedges
Roast vegetables with Gervais cream cheese, ajvar and sprouts
Grilled baby artichokes with black olive crumbs and zabaglione sauce
Iberico Presa with artichokes, white bean puree, beans and sage jus
Burger with avocado and spring onions
A burger with avocado mousse and ball onions
Colourful asparagus salad with potato and sour cream ice cream and smoked trout
Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables
Pea and tarragon soup with pecorino flan
Baba ghanoush with pita bread
Salmon and spinach terrine
A star shaped ricotta cake with raspberries and a glass of champage
Mozzarella with watermelon and rose petal crumbles
Chilled strawberry soup with mozzarella and mint
Mozzarella fruit salad with nuts
Ricotta cheesecake with figs and pistachios
Stuffed mozzarella figs with Parma ham
Avocado mousse with orange slices and buckwheat seedlings in a glass
An avocado cream, radish, cucumber and rocket sandwich
Avocado cream, radish, cucumber and rocket sandwiches
Vegetable crespelle with ricotta and parmesan cream