Category-Prosciutto
Prosciutto sardo (Sardinian raw ham, Italy)
Prosciutto casentino (Tuscan raw ham, Italy)
Plate of figs and prosciutto
Pancakes with prosciutto
Prosciutto di Norcia (raw ham from Umbria, Italy)
Pizza with Prosciutto, cherry tomatoes and rocket
Pizza with prosciutto crudo and olives
Blue cheese with prosciutto and figs
Soppressata calabra (raw ham from Calabria, Italy)
Blue cheese fig and prosciutto pizza
Honey melon with prosciuttto
Canapes with prosciutto and pear
Plate of prosciutto, figs and rosemary
Home made pizza with prosciutto
Bruschettas with cream cheese and jamon
Bread cristed veal coteletta with prosciutto and sage
Lasagne bread (Scaccia, Sicily)
Pasta mit Prosciutto und Kase
Coppa e Pancetta (pork neck and pork belly, Italy)
Ham from Aldudes (France)
Spanish wild boar ham
Supper time
Melon and prosciutto salad
Pea soup with prosciutto
Pizza with Parma ham, rocket and cherry tomatoes
Pizza with_prosciutto and green peas
Sandwich with prosciutto and green peas
Risotto with prosciutto and asparagus
Guanciale Italian cured meat made from pork collar from the region of Lazio
Coppa di testa (pressed meat, Italy)
Sliced liver loaf on a plate
A piece of tempeh, partially sliced
Autumnal wild mushroom pizza with prosciutto
Pizza capricciosa
Grain salad with asparagus and cured ham
Pizza taglio with prosciutto, salami, anchovies and mozzarella
Home made pizza with prosciutto and ruccola
Potato gnocchi with ham
Omelette stuffed with porcini mushrooms and cooked ham
Farinheira (Portuguese sausage)
Crostini with Iberian ham on a bar
Baked smoked pork in bread dough
Slices of dried ham on a plate
Dried ham croquettes (risolles)
Duck Egg Croque Monsieur
Hanging meats (Italy)
Focaccia genovese
Rolled ham with basil
Raw ham and gherkins
Serrano ham sauce being made
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Sandwich corner with pressed caviar and ham
Preparing home made pizza with prosciutto
Almond flour bread balls
Schiacciata la Lucchese (Italian flatbread with ham)
Oven-dried ham slices
Risotto
Air-dried Black Forest ham on a chopping board
Fired egg sandwich with sliced ham and a yolk drip
Spaghetti with green asparagus, prosciutto and parmesan
Bacon-wrapped dates with mini mozzarella
Terrine with brawn and spices
Vegan pigs in blankets with plant bases sausage alternative
Figs bake with prosciutto, gorgonzola, with maple syrup and purple basil
Cotechino (raw pork sausage, Italy)
Mortadella di Campotosto (salami from Abruzzo, Italy)
Mortadella di Prato (Tuscan salami, Italy)
Zampone (stuffed pig's foot from Modena, Italy)
Prosciutto and Arugula Pizza
Carved ham on a wooden tray
Focaccia with cherry tomatoes and olives
Monkfish saltimbocca with asparagus (Italy)
Pappardelle classiche alla papalina
Fried eggs with sausages
Cloud eggs with crunchy bacon
Home made Garganelli pasta
Category-PulsesBeansGrains
Wafer bowl with chocolate icing
Lentil chips
Pasta_Deli
Spaghetti Carbonara
Homemade grissini served with antipasti
Homemade apple cider
Various Asian flatbreads
golden oyster mushrooms on paper
Wooden surface as background
Bratwurst goulash
Small sausages stewed in black beer
Antipasti plate with meath, prosciutto and salami
Pizza mit Mozzarella, Feigen, blauen Trauben, Schinken und Rucola
Ravioli mit Wurstfullung und Broccolini
Cheese spatzle
Florentines in chocolate cases
Pork rib roast
Herring in mustard breading
Poached cod with chopped egg
Breaded fish fillet with tartar sauce
Fougasse with herbs
Omelet with avocado, corn and raw ham
Uncooked rice noodles rolled in nests
Herb crepes with raw ham
Home made mini pizzas
Sojouk (Sujuk) sausage
Sesame breadsticks with parma ham
Sausages being made: sausage meat in a cutting machine
Feige aus Apulien und Proscuitto
Cream of almonds soup with saffron
stuffed pork roll
Sliced, braised pork collar
Wild duck confit
Duck with semolina slices
Baked camembert with cloudberry compote
Crispy roast pork with bread dumplings
Gilt-head bream with a spicy crust
Prosciutto prawn cocktail with spicy sauce
Ham and cheese croissants
Croque Madam sandwich
Baked ham with chickpea salad
Raw salsiccia game sausages (Tuscany)
Savoiardi
Torta sabbiosa
Salad with green peas and prosciutto
Goat cheese, prosciutto and fig jam snack board
Shimeji (Asian mushrooms)
Melon with prosciutto, mozzarella, and pesto
Turdiddri - honey pastries from Calabria
Ham sandwich with rucola
Meatloaf wrapped in bacon
Lettuce salad with prosciutto, cucumber, cherry tomato, honey and whole grain mustard dressing
Sourdough bread with Asparagus, Egg and Ham
Stuffed grilled pepper, and asparagus wrapped in ham
Purple background
Gratinated bread toast with cheese
Croque Monsieur
Ham and cod croquettes
Omelette with ham and tomatoes
Leek with ham and cheese
Glazed roast ham with a crust of parsley crumbs for Christmas
Tramezzini with cream cheese, boiled ham and cheese
Roasted pork 'hedgehog' neck with mushrooms and bacon
Roast pork with plum sauce
Slow cooker gammon
Fish roulades with ham on sliced vegetables
Goat's cheese and prosciutto devils on horseback
The remains of frozen berries in a bowl
Puffed pancake with mozzarella, prosciutto and turmeric eggs
Italian biscotti
Sweet Focaccia with grapes
Focacia with rosemary
Foccacia
Chinese wonton soup
Italian salami etrusco, whole and one slice
Game stew
Headcheese salad
Filled small sausages in baguette
Parsnip cream with bacon
A whole raw ham in a cutting rack
Toasted bread with dill prawns
Baked dates wrapped in bacon
Savoury potato waffles with diced bacon
Wholemeal pizza with cured ham and burrata
Asparagus and ham rolls being made
A whole fresh Breton bass
Prosciutto Wrapped Around Breadsticks
Tunnbrod (Swedish flatbread)
Lightly smoked country sausage, partially sliced
Lightly smoked country sausage in plastic packaging
Sausages being made: a boiled pig's head being carved
Smoked meat for making sausages
Various speciality sausages in natural intestines
Fresh Black Forest sausages
Guinciale
Nduja
Biroldo (Tuscan black pudding, Italy)
Cappello del prete (ssausage from Emilia Romagna, Italy)
Soppressata di Gioi (sausage specialty from the Cilento, Italy)
Soppressata veneta (sausage specialty from Veneto, Italy)
Mustardela (blood sausage from Piedmont, Italy)
Raspadura (cheese specialty from Lombardy, Italy)
Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)
Toma piemontese (hard cheese from Piedmont, Italy)
Typical Italian pasta shape called corzetti
French Toast with fresh blueberries
Banana Loaf
Greaves in potato kegs
Fresh fennel bulbs and fennel with ham
Speedy prosciutto, basil and mozzarella pizza
Roast pork with a beer gravy
Eggs Benedict with cooked ham