写真素材の検索結果

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Buddha bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and seaweed

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber, pickled ginger and black sesame

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Salmon sashimi poke bowl

Healthy Poke bowl

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Indian coconut-cauliflower curry with chickpeas (vegan)

Poached chicken breast with basmati rice and Asian shallot sauce

Rainbow Noodle Bowl

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Coconut rice with cucumber and grapefruit

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Vegan teriyaki tofu with fried vegetables and basmati rice

Slow baked sweet potato curry

Saffron quinoa with medjool dates and tahini

Vegan aubergine steaks with a miso glaze on Basmati rice

Stir fried tofu with rice

Stir fried tofu with rice

Stir fried tofu with rice

Sweet-and-sour vegan tofu with basmati rice

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Poke bowl

Mungo beans salat with mango, radish and tomatoes

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Poke bowl with smoked salmon, mango and radishes

Cambodian vegetable curry with rice and pine nuts

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Sticky sesame tofu with sweet and sour sauce and rice

Yellow Thai curry with vegetables

Spicy pumpkin curry with coconut milk (vegan)

Buddha bowl

Asparagus and spinach risotto with radish and parmesan

Couscous salad with turmeric carrots, feta and pomegranate seeds

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Laksa with fish and tofu

Peppers with tofu rice filling in tomato sauce (vegan)

Vegetable Biryani

Vegan butternut chilli

Miso roasted baby aubergines with lentil and giants couscous salad

Eggplant and red bean Mapo tofu with ginger (Sichuan)

Ginger and lemon risotto with pak choi and coriander pesto

Bengali cabbage curry

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Spaghetti with Chickpea Tofu Balls

Smoky sweet potato chilli (vegan)

Poke Bowl with kale and chicken breast

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Colorful salad with red beans, pepper, olives, celery, radish and cherry

Lime and cilantro quinoa salad

Chicken baked with curry sauce

A lunch bowl with lentils, coconut, fragrant rice and radishes

Courgette falafel with herb yoghurt and radish salad

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Two types of algae salad one with cucumber and ginger, one with radishes and dashi dressing

Roasted Indian vegetables with turmeric yoghurt

Sushi buddha bowl wih red rice, salmon, nori nori, vegetables and soy sauce

Vegan tofu curry with mushrooms and cashews

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Steamed Asian roulades with minced meat and chilli dip

Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing

Bean and potato curry with rice

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Avocado and jalapeno hummus

Cured beef fillet with blueberries and red cabbage

Coconut curry with chicken and kale

Coconut curry with chicken and kale

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Vegetable stir fry with tofu

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Quinoa stuffed aubergine

Thai Red Chicken and Coconut Curry

Japanese-style beans, broccoli and leek

Vegan indian cauliflower and cashewnut curry with spinach and rice

Low-cal chicken and pumpkin curry

Cucumber tapioca with lime leaves and avocado

Sweet-and-sour tofu and stuffed pineapple with coconut and turmeric rice and curry tempeh

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Sandwich mit Rainbow-Gemuse

Gluten free carrot porridge

Stuffed Aubergine Curry with Rice (India)

Bowl of mediterranean quinoa salad

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Bulgur salad with radish

Oriental chickpea and aubergine stew (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Millet with pork, tomatoes and nut puree

Black salsify curry with crispy garlic flowersprouts

Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries

Gluten-free vegeterian eggplant Katsu

Kanton rice with eggs, radishes and algae

Leeli Prawn Curry with Vegetables and Rice (India)

Vegan vegetable curry with coconut millet and sprouts

Marinated spring vegetables with lemon thyme and tapenade

Chicken curry with basmati rice

A bread roll with salad, cucumber, tofu, radishes and sunflower seeds (vegan)

Toast with cream cheese, smoked salmon, cucumber and radishes

Chicken Kung Pao (China)

Chicken Kung Pao (China)

A poke bowl with salmon, and a Buddha bowl with hemp seeds

Hot And Sour Thai Fish Curry With Baby Pak Choi

Vegetable biryani with pancake rolls

Saffron risotto with oven-roasted vegetables

Black risotto with chilli macadamia nuts and roasted peppers

Furofuki Daikon Dashi radish with miso sauce (Japan)

Poke bowl from overhead with gray stone surface on top and red mottled surface below

Vegetable tartare with avocado and lamb's lettuce

Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

An arrangement of fruit with vegetables and mushrooms

Vegeterian tofu satay

Vegeterian tofu satay

Buddha bowl with couscous

Buddha bowl with couscous

Salmon and sesame rice superfood bowls

Vegan 'meat' with cucumber, thai basil and rice

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Vegan stew with temphe, spinach, curry, coconut flakes, roasted sesamyseeds and lentils

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Soba noodles with tofu, bell pepper and mung bean sprouts

Rainbow salad with walnuts and feta cheese

Freekeh with pickled Spring vegetables

Freekeh with pickled Spring vegetables

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Quinoa and spinach salad with chia seeds and a hard-boiled egg

And oriental bowl with quinoa, dates and avocado

Baked beans in beer batter with radishes and pesto

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Spicy turkey salad with cucumber, radishes and mandarins

Vegan ingredients

Banging beef with Pak Choi and Peppers

Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Chicken, mango and barley salad

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Herring in cucumber-radish sour cream with baked potatoes

Vegetables glazed in soy sauce

Malaysian Beef Rendang and Tumeric Rice

Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds

Aubergine fritters

Rice breakfast with gomasio and vegetables

Marinated tofu with Chinese noodles and chilli

Vegetarian savoy cabbage roulade with couscous filling

Vegan shiitake stew with savoy cabbage and millet

Beetroot tortellini with goat's cheese truffle filling and kale

Indian tofu and potato curry with rice, vegetables and yogurt

An arrangement of fruit with vegetables and mushrooms

Chilli aubergine skewers with cucumber and rice salad

Thai Massaman chicken curry with peanuts, new potatoes, peppers, pakchoi, thai lime cucumber relish and jasmin rice

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Pork stew with tomatoes and beans

Spring salad with avocado, carrots, courgettes, radishes and pine nuts

Spring salad with avocado, carrots, courgettes, radishes and pine nuts

Japanese salad with cucumber, algae, radish and carrots

Malaysian Beef And Potato Rendang

Yakisoba with tofu and brussels sprouts

Risotto with roasted Jerusalem artichoke and olives

Korean spicy vegan noodle soup served with fried tofu, chili noodles, spinach, carrot and mung bean sprouts

Grazing platter with hummus, olives, sun dried tomatoes and crudites

Black rice with vegetables and curry

Black rice with veggies and curry

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

A tuna and rice poke bowl

Roasted red bell peppers hummus, jalapeno, avocado and cilantro hummus, provenzal herbs and olives hummus

Roasted red bell peppers hummus, jalapeno, avocado and cilantro hummus, provenzal herbs and olives hummus

Chickpea curry with turmeric, cauliflower and sweet potatoes

Beef and sweet potato curry

Chickpea and spinach curry with sweet potatoes

Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts

Kumpir 'Thai Style' with red cabbage, peanuts and quinoa

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Vegetable and tofu Nasi Goreng

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegetarian potato and savoy cabbage curry

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Coconut curry with codfish

Fish and coconut curry with tamarind and raw mango